Данка Спирич


Research Associate

Department for residues testing

Institute of Meat Hygiene and Technology  (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Тel: +381 11 26 50 655

Е-mail: danka.spiric@inmes.rs


2012– Specialist of Microbiology, Faculty of Biology, University of Belgrade

2008– Graduated Biologist, Faculty of Biology, University of Belgrade

Research experience

2012– Research Assistant

2009-2012– Research-trainee

2008- 2009– Trainee for researcher

Work experience:

2014– Associate in the Department for residues testing

2008-2014– Associate in the Department of microbiology and immuno-enzymatic research

Area of scientific interest:

Research of the safety of food of animal origin, and animal feed: the determination of residues of antibiotics, residues of veterinary drugs and mycotoxins. Analysis of the presence of allergens in the dietary products and other foods. Investigation of the microbiological status of fermented sausages during the technological production process.

Selected papers:

Vesna Jankovic, Brankica Lakicevic, Radivoj Petronijevic, Danka Spiric, Vesna Đorđević, Jovanka Popov- Ralic (2016), Soybean and gluten in meat products- Consumer Protection Strategy,  Agro FOOD Indusrty Hi  Tech, Vol 27(3), pp. 30-32

Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D. (2015): Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. Hemijska industrija, 2015 OnLine-First (00):87-87, Article in press;

Dejana TrbovićZoran MarkovićDušanka Milojković-OpsenicaRadivoj PetronijevićDanka SpirićJasna Đinović-StojanovićAurelija Spirić, (2013). Influence of Diet on Proximate Composition and Fatty Acid Profile in Common Carp (Cyprinus carpio). Journal of Food Composition and Analysis, Volume 31, Issue 1, August 2013, Pages 75–81, DOI no. 10.1016/j.jfca.2013.04.002