Danka Spirić, PhD

Research Associate

DEPARTMENT FOR INSTRUMENTAL CHEMISTRY

Kaćanskog 13, 11040 Belgrade, Serbia

Теl: +381 11 26 50 655

E-mail: danka.spiric@inmes.rs

EDUCATION

2023 – PhD, Faculty of Veterinary Medicine, University of Belgrade.
2012 – Microbiology specialist, Faculty of Biology, University of Belgrade.
2008 – Graduated biologist, Faculty of Biology, University of Belgrade.

RESEARCH EXPERIENCE

2024– Research Associate
2022 – Junior Professional Assistant
2012 – Research Assistant
2009-2012 – Researcher Trainee
2008-2009 – Intern for a Researcher

WORK EXPERIENCE

2022 – Department for Instrumental Chemistry
2014 – 2022 Associate of the Department of Residues
2008-2014 – Associate of the Department for Microbiological and Immunoenzymatic Examinations

AREA OF SCIENTIFIC INTEREST

Research of the safety of food of animal origin, and animal feed: the determination of additives in food and feed.
Research of residues of antibiotics, residues of veterinary drugs and mycotoxins in food and feed.
Analysis of the presence of allergens in the dietary products and other foods.
Investigation of the microbiological status of fermented sausages during the technological production process.

SELECTED SCIENTIFIC PAPERS

Danka Spirić, Čaba Silađi, Srđan Stefanović. Comparation of validation results of HPLC-UV/PDA and LC-MS/MS methods for the determination of sorbates and benzoates in food, Meat Technology — Special Issue 66/3, https://doi.org/10.18485/meattech.2025.66.3.16 63 International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition” Zlatibor, October 05-08.2025, 104-110
Danka Spirić, Srđan Stefanović, Čaba Silađi, Radivoj Petronijević, Dejana Trbović, Nikola Borjan, Dunja Videnović Occurrence of nitrates in milk products-review, Meat Technology — Special Issue 66/3, https://doi.org/10.18485/meattech.2025.66.3.55, 332-338
Spirić D, Ćirić J, Đorđević V, Nikolić D, Janković S, Nikolić A, Petrović Z, Katanić N and Teodorović V. 2019 Toxic and essential element concentrations in different honey types Int. J. Environ. Anal. Chem. 99(5) 474 ̶ 85
Milićević D, Spirić D, Radičević T, Velebit B, Stefanović S, Milojević L, Janković S. A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Sep;34(9):1617-1631. doi: 10.1080/19440049.2017.1363414. Epub 2017 Aug 17. PMID: 28782987
Vesna Jankovic, Brankica Lakicevic, Radivoj Petronijevic, Danka Spiric, Vesna Đorđević, Jovanka Popov- Ralic (2016), Soybean and gluten in meat products- Consumer Protection Strategy, Agro FOOD Indusrty Hi Tech, Vol 27(3), pp. 30-32
Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D. (2015): Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. Hemijska industrija, 2015 OnLine-First (00):87-87, Article in press;
Dejana Trbović, Zoran Marković, Dušanka Milojković-Opsenica, Radivoj Petronijević, Danka Spirić, Jasna Đinović-Stojanović, Aurelija Spirić, (2013). Influence of Diet on Proximate Composition and Fatty Acid Profile in Common Carp (Cyprinus carpio). Journal of Food Composition and Analysis, Volume 31, Issue 1, August 2013, Pages 75–81, DOI no. 10.1016/j.jfca.2013.04.002