Baltić Branislav
Research associate
Sector Scientific Cooperation, Development and Technology Transfer
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Моb: +381 63 8626 095
Теl: +381 11 26 50 655
E-mail: branislav.baltic@inmes.rs
EDUCATION
2013– Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade
2019 – Doctor of Veterinary Sciences, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2016-2017 – Trainee for researcher
2017- 2019 – Research trainee
2019- 2020 – Research assistant
2020– Research associate
WORK EXPERIENCE
2016–2024 – Associate in the Sector for Development and Technology Transfer
AREA OF SCIENTIFIC INTEREST
Safety and quality of food of animal origin, the technology of food of animal origin, food safety
SELECTED SCIENTIFIC PAPERS
- Branislav Baltić, Jelena Ćirić, Dragan Šefer, Anita Radovanović, Jasna Đorđević, Milica Glišić, Marija Bošković, Milan Ž Baltić, V Đorđević, Radmila Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, South African Journal of Animal Science, Vol 48,5,885-896, 2018.
- J Đorđević, B Baltić, M Glišić, M Bošković, D Šefer, S Radulović, A Radovanović, D Perić, M Peurača, R Marković, Advantages of sodium butyrate in weaned piglet diet, Animal Nutrition and Feed Technology, Vol 22,2,245-260, 2022.
- Marija Starčević, Nataša Glamočlija, Jelena Janjić, Branislav Baltić, Snežana Bulajić, Radmila Marković, Milan Ž Baltić, Protein sources in human and animal diet, Scientific journal Meat Technology, Vol 64,3,102-111, 2023.
- Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić, Investigation of the volume of fish production and catch in Serbia from 2012 to 2021, Scientific journal Meat Technology, Vol 64,2,329-333, 2023.
- Snežana Ivanović, Aleksandra Tasić, Ksenija Nešić, Marija Pavlović, Ivan Pavlović, Branislav Baltić, Marija Starčević, Einfluss der region auf die Fleischqualität von Rot-und Damhirsche und Rehwild, Fleischwirtschaft, 77-82, 2024.