Baltic Branislav, PhD

Senior Research Associate

SECTOR FOR SCIENTIFIC-TECHNICAL COOPERATION, DEVELOPMENT AND TECHNOLOGY TRANSFER

Kaćanskog 13, 11040 Belgrade, Serbia

Моb: +381 63 8626 095

Теl: +381 11 26 50 655

E-mail: branislav.baltic@inmes.rs

EDUCATION

2013– Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade.
2019 – Doctor of Veterinary Sciences, Faculty of Veterinary Medicine, University of Belgrade.

RESEARCH EXPERIENCE

2016-2017 – Trainee for Researcher
2017- 2019 – Research Trainee
2019- 2020 – Research Assistant
2020– Research Associate
2025 – Senior research Associate

WORK EXPERIENCE

2016–2024 – Associate in the Sector for Development and Technology Transfer

AREA OF SCIENTIFIC INTEREST

Safety and quality of food of animal origin, the technology of food of animal origin, food safety.

SELECTED SCIENTIFIC PAPERS

Jelena Aleksić, Nataša Glamočlija, Milica Laudanović, Saša Ivanović, Milan Milijašević, Branislav Baltić, Marija Starčević, 2025, The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia, Environmental Geochemistry and Health, 47:60, 1-26., IF 4,00, oblast 75/298 https://doi.org/10.1007/s10653-025-02370-7
Jelena Janjić, Milorad Mirilović, Branislav Vejnović, Spomenka Đurić, Tihana Vujanić, Milica Laudanović and Branislav Baltić, 2024, Examination of the volume and value of fish and fish products imports into Serbia from 2012 to 2021, Meat Technology, 65, 1, 43–51, https://doi.org/10.18485/meattech.2024.65.1.5
Snezana Ivanovic, Aleksandra Tasic, Ksenija Nesic, Marija Pavlovic, Ivan Pavlovic, Branislav Baltic, Marija Starcevic, 2024, Influence of the region (lowland versus mountain region) on the meat quality of red deer, fallow deer and roe deer, FLEISCHWIRTSCHAFT, 4, 77-82, IF 0,4, oblast Food Science and Technology, https://www.fleischwirtschaft.de/media/media/10/Einflu-de-Regi-au-di-Fleischquali-vo-Ro–Damhirs-u-90973.pdf
Marija Starčević, Nenad Katanić, Milica Laudanović, Dragoljub Jovanović, Aleksandra Tasić, Branislav Baltić, Nataša Glamočlija, Meat Technology 2025, Metal bioaccumulation in fish species from the Danube River in Serbia and possible health risk evaluation, 66, 1, https://doi.org/10.18485/meattech.2025.66.1.6
Branislav Baltić, Jelena Ćirić, Dragan Šefer, Anita Radovanović, Jasna Đorđević, Milica Glišić, Marija Bošković, Milan Ž Baltić, V Đorđević, Radmila Marković, Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, South African Journal of Animal Science, Vol 48,5,885-896, 2018.
J Đorđević, B Baltić, M Glišić, M Bošković, D Šefer, S Radulović, A Radovanović, D Perić, M Peurača, R Marković, Advantages of sodium butyrate in weaned piglet diet, Animal Nutrition and Feed Technology, Vol 22,2,245-260, 2022.
Marija Starčević, Nataša Glamočlija, Jelena Janjić, Branislav Baltić, Snežana Bulajić, Radmila Marković, Milan Ž Baltić, Protein sources in human and animal diet, Scientific journal Meat Technology, Vol 64,3,102-111, 2023.
Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, Jelena Janjić, Investigation of the volume of fish production and catch in Serbia from 2012 to 2021, Scientific journal Meat Technology, Vol 64,2,329-333, 2023.
Snežana Ivanović, Aleksandra Tasić, Ksenija Nešić, Marija Pavlović, Ivan Pavlović, Branislav Baltić, Marija Starčević, Einfluss der region auf die Fleischqualität von Rot-und Damhirsche und Rehwild, Fleischwirtschaft, 77-82, 2024.