Milenko Babić
Junior Researcher
Department for reception of samples and issuing laboratory reports
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY
Kaćanskog 13, 11040 Belgrade, Serbia
Моb: +381 65 3 665 632
Теl: +381 11 26 50 655
E-mail: milenko.babic@inmes.rs
ORCID ID 0009-0006-6467-6757
EDUCATION
2022 – today – PhD academic studies, Faculty of Veterinary Medicine, University of Belgrade
2022 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2022- today-Researcher Trainee, Institute of Meat Hygiene and Technology
WORK EXPERIENCE
2022 – associate of the Department for receiving samples and issuing laboratory reports. Institute of Meat Hygiene and Technology
OTHER ACTIVITIES
- Member of the Serbian Veterinary Society
- Scholarship recipient of the Ministry of Education, Science and Technological Development
AREA OF SCIENTIFIC INTEREST
Safety and quality of food of animal origin. Quality and technology of traditional meat products. Chromatography, ISP, mass spectrometry.
SELECTED SCIENTIFIC PAPERS
- Babić, M., Vranić, D., Borović, B., Babić-Milijašević, J., Gerić, T., & Lilić, S. (2023). Reduction of salt content in meat products. Scientific Journal «Meat Technology", 64(2), 277-280. https://doi.org/10.18485/meattech.2023.64.2.51.
- Third International Congress on Biological and Health Sciences, 14-15-16 April 2023. Standards of Honey Quality in Serbian Legislation. Van Yüzüncü Yıl University, Turkey. Jelena Ćirić, Tatjana Baltić, Brankica Lakićević, Milenko Babić, Radivoj Petronijević, Boris Mrdović.