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Dr Mladen Rašeta

Viši naučni saradnik

Sektor za naučno-tehničku saradnju, razvoj i transfer tehnologija

Institut za higijenu i tehnologiju mesa (INMES)
Kaćanskog 13, 11040 Beograd, Srbija
Mob: +381 63531-809
Tel: +381 11 26 50 655

E-mail: mladen.raseta@inmes.rs

 

OBRAZOVANJE

1998 – 2005. Osnovne i master studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarske medicine (DVM) i Master veterinarskih nauka (Mr sci. vet.).

2007 – 2014. Doktorske studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarskih nauka. Naslov doktorske disertacije: ,,Učestalost nalaza Salmonella spp na trupovima brojlera i značaj za bezbednost hrane’’.

2016 – 2017. Specijalističke studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarskih nauka, specijalista higijene i tehnologije hrane (Spec. vet. med.).

2017 – 2018. Uže specijalističke studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje Doktor Veterinarskih nauka, specijalista higijene i tehnologije hrane.

 

ISTRAŽIVAČKO ISKUSTVO

2007 – pripravnik za istraživača – Institut za higijenu i tehnologiju mesa

2008 – istraživač pripravnik – Institut za higijenu i tehnologiju mesa

2015 – naučni saradnik – Institut za higijenu i tehnologiju mesa  

2022 – viši naučni saradnik – Institut za higijenu i tehnologiju mesa

 

RADNO ISKUSTVO

 

2007 – na dalje – Institut za higijenu i tehnologiju mesa Beograd

2007 – Farma Goveda Napredak Stara Pazova

2006 – 2007 – Veterinarska Stanica Kovačevac Mladenovac i Veterinarska stanica Apis Vet Vojka Stara Pazova

 

2005 – 2006 – Veterinarska Stanica Smederevo

 

UČEŠĆE NA PROJEKTIMA

  • 2008–2010 – „Unapređenje mikrobiološke bezbednosti goveđeg mesa – Procena izloženosti potrošača za E. Coli i Salmonella spp.“, Broj projekta BT20209).
  • 2008–2010 – “Tehnološka i zaštitna svojstva sojeva autohtonih bakterija mlečne kiseline izolovanih iz tradicionalno fermentisanih kobasica i njihova primena u mesnoj industriji“, broj projekta TR20127.
  • 2013–2020 – „Unapređenje i razvoj novih tehnoloških procesa u proizvodnji životinjskih proizvoda u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu“, Projekat broj III 46009.
  • 2018 – „Smanjenje sadržaja natrijuma u mesnim proizvodima – tehnološke mogućnosti, karakteristike kvaliteta i zdravstveni aspekti“, broj projekta TR 31083.
  • 2018 – „Proširivanje održivosti svežeg rashlađenog mesa (POPimes)“ Projekat broj 80.
  • 2018 – „Uspostavljanje nove linije za proizvodnju mariniranih i paniranih proizvoda od živinskog mesa pakovanih u modifikovanoj atmosferi (MAPAN)“, Projekat broj 82.
  • 2018 – „Poboljšanje/poboljšanje roka trajanja i procena prosečne nutritivne vrednosti mlečnih proizvoda proizvedenih na tradicionalan način“, Projekat broj 84.
  • 2018 – „Optimizacija procesa sterilizacije mesnih konzervi, sa aspekta očuvanja ishrane i bezbednosti hrane“, Projekat broj 89.
  • 2018 – „Proizvodi od mesa domaće svinje mangulice – sagledavanje tradicionalnog načina proizvodnje uz obezbeđivanje kvaliteta i bezbednosti“, Projekat broj 180.
  • 2018 – „Produžavanje roka trajanja mlečnih proizvoda primenom dobre proizvodne/higijenske prakse“, Projekat broj 230.
  • 2018 – „Kvalitet i bezbednost tradicionalnih/suvomesnatih proizvoda“, Projekat broj 277.

 

OSTALE AKTIVNOSTI

  • Član je NALED-a (Organizacije za lokalni ekonomski razvoj).
  • Član je programskih i organizacionih odbora više međunarodnih konferencija koje je organizovao Institut za higijenu i tehnologiju mesa (57., 58., 59. Međunarodna konferencija (MEATCON).
  • Učesnik u radu Sekcije za higijenu i tehnologiju namirnica životinjskog porekla Veterinarskog fakulteta na čijim sastancima se razmatraju aktuelna pitanja u mesnoj industriji i aktuelna zakonska regulativa (kvalitet mesnih prerađevina i kvalitet jaja).
  • Član Komisije za proveru čula Odeljenja za senzorska i fizička ispitivanja sa parazitologijom za 2024. godinu u Institutu za higijenu i tehnologiju mesa.

 

OBLAST NAUČNOG INTERESOVANJA

Veterinarska medicina i tehnologija hrane, specifično polje interesovanja: Bezbednost hrane i tehnologije proizvodnje proizvoda od mesa.

 

ODABRANI NAUČNI RADOVI

  • Rašeta M., Teodorović V., Bunčić O., Katić V., Branković-Lazić I., Polaček V., Vidanović D., 2014. Antibiotic resistance and molecular studies on Salmonella enterica subspecies enterica serovar Infantis isolated in human cases and broiler carcasses. Acta Veteriaria Beograd, 64, 2, 257-268 (IF/2014=0,133), ISSN (Online) 1820-7448, DOI: 10,2478/acve-2014-0024
  • Lilić S, Karan D, Jovanović J, Babić J, Borović B, Stefanović S, Rašeta M. 2017. Possibility of partial replacement of sodium chloride with potassium chloride to ammonium chloride in production of meatballs in tomato souce. Meat Technology, 58 (1), 47-51, UDK: 637.521.4.04 ; 664.8.035, ID: 239750668
  • Mrdović B, Rašeta M, Branković-Lazić I, Milijašević M, Baltić B, Nastasijević I. 2017. Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: A report from one county in Serbia. Meat Technology, 58 (2), 65-72, UDK: 614.97(497.11) ; 637.513.12 ; 636.5’64.065, ID: 254360332
  • Rašeta M, Branković-Lazić I, Mrdović B, Besckei Z. 2017. Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying – case study. Meat Technology, 58 (2), 88-92, ID: 254361356, ISSN: 2466-2852, UDK: 636.5.083.312.5
  • Nastasijević I, Lakićević B, Rašeta M, Đorđević V, Janković V, Mrdović B, Branković-Lazić I. 2018. Evaluation of pig welfare in lairage and process hygiene in a single abbatoir. Meat Technology, 59 (1), 8-22, UDK: 614.97 (497.11) ; 636.4.083 ; ID: 265901580, https://doi.org/10.18485/meattech.2018.59.1.2
  • Rašeta M, Branković-Lazić I, Lilić S, Katanić N, Parunović N, Korićanac V, Jovanović J. 2018. Partial replacement of sodium chloride with potassium chloride or ammonium chloride in a prepared meal – cooked peas with pork burger. Meat Technology, 59 (2), 114-119, UDK: 613.291:546.32’131, ID: 271410956, https://doi.org/10.18485/meattech.2018.59.2.6
  • Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. 2019. Comparison of the chemical composition of whey cheeses urda and ricotta. Macedonian Veterinary Review, 42 (2), 47-53, DOI: 10.2478/macvetrev-2019-0020, ISSN (online) 1857-7415.
  • Rašeta M, Branković-Lazić I, Mrdović B, Baltić B, Becskei Z, Đorđević V. 2019. Optimization of liver pâté sterilization from the aspects of preserving nutritional value and ensuring food safety. Meat Technology, 60 (2), 97-105, UDK: 664.933.637.52.05; ID: 282266636, https://doi.org/10.18485/meattech.2019.60.2.4
  • Branković-Lazić I, Jovanović J, Simunović S, Rašeta M, Trbović D, Baltić T, Ćirić J. 2019. Evaluation of sensory and chemical parameters of fermented sausages. Meat Technology, 60 (2), 84-90, UDK: 637.524.05, ID: 282260492, https://doi.org/10.18485/meattech.2019.60.2.2
  • Rašeta M, Mrdović B, Janković V, Besckei Z, Lakićević B, Vidanović D, Polaček V, 2017. Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat. 59th International Meat Industry Conference MEATCON 2017. 1–4 October 2017, Zlatibor, Serbia. IOP Publishing IOP Conf. Series: Earth and Environmental Science 85 (2017) 012028, doi: 10.1088/1755-1315/85/1/012028, ISSN: 1755-1315
  • Rašeta M, Đorđević V, Vidanović D, 2015. Contamination Routes of S. Infantis in food chain of broiler meat production and it’s significance for public health. 58th International Meat Industry Conference MEATCON 2015. 2–4 October 2015, Zlatibor, Serbia. IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 254- 257., Procedia Food Science Vol. 5 (2015) 1–328, ISSN 2211-601X, doi:10.1016/j.profoo.2015.09.073
  • Rašeta M., Vranić V., Branković-Lazić I., Teodorović V., Bunčić O., Grbić Z., Lakićević B., (2014) Hygiene in the production of broiler carcasses, Tehnologija mesa, 55, 1, 54-59, ISSN 0494-9846; DOI: 10.5937/tehmesa1401154R
  • Maslić-Strižak D., Spalević Lj., Rašeta M., Branković-Lazić I. (2012) Breeding broiler chickens in the industrial poultry production, Tehnologija mesa, 53, 1, 1-7, ISSN 0494-9846; DOI: 10,5937/tehmesa1001001M
  • Betić N, Baltić T, Ćirić J, Bajčić A, Rašeta M, Mrdović B, Karabasil N. 2019. Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012046
  • Rašeta M, Jovanović J, Branković-Lazić I, Trbović D, Mrdović B, Becskei Z, Đorđević V. 2019. Problems in determining the nutrition declaration for unpacked meat products – example of domestic cooked sausage. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019) ISSN: 1755-1307, doi: 10.1088/1755-1315/333/1/012097.
  • Brankovic-Lazić I, Lilić S, Jovanović J, Rašeta M, Mrdović B, Trbović D, Nastasijević I. 2019. Assessment of sensory and chemical parameters of tea sausage. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012048
  • Jovanović J, Velebit B, Nikolić A, Branković-Lazić I, Babić J, Milijašević M, Mrdović B, Rašeta M. 2019. Assessment of process hygiene in take-away restaurants at gas stations in Serbia. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012067
  • Milićević D, Janković S, Murić K, Petrović Z, Petronijević R, Rašeta M, Đinović-Stojanović J. 2019. Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012077
  • Mrdović B, Nastasijević I, Branković-Lazić I, Jovanović J, Nikolić A, Petrović Z, Rašeta M 2019. Examination of meat preparations in order to control process hygiene in retail. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012083
  • Veskovic-Moračanin S, Memiši N, Đukić D, Milijašević M, Borović B, Rašeta M 2019. Air quality and impact on food safety. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012111
  • Branković-Lazić I, Rašeta M, Nikolić D, Lukić M, Karan D, Lilić S 2015. Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 22-25, ISSN 2211-601X, doi: 10.1016/j.profoo.2015.09.006
  • Lakićević B, Nastasijević I, Rašeta M 2015. Sources of Listeria monocytogenes contamination in retail establishments. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 160-163, ISSN 2211-601X, doi: 10.1016/j.profoo.2015.09.046
  • Rašeta M, Branković-Lazić I, Vranić D, Trbović D, Turubatović L, Jovanović J, Lilić S. 2015. Salt content of poultry meat products. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 230-233, ISBN 978-86-82547-07-5
  • Nastasijević I, Branković-Lazić I, Milijašević M, Rašeta M, Mrdović B, Baltić B, Betić N, Bajčić A. 2019. Precision livestock farming in a food safety context. Unifood Conference – Section Food Chain sustainability, 5-6 October 2018, University of Belgrade, Programme and Book of Apstracts, OH11, FCS 11, 116
  • Besckei Z, Savić M, Tarić E, Bojkovski J, Čobanović N, Radisavljević K, Relić R, Cojkić A, Rašeta M, Kiskaroly F, Ozvegy J, Andras-Laszlo N, Polaček V. 2018. Bacterial microflora of pneumonic lungs in immunosupressed piglets. Šesnaesto Savetovanje ,,Zdravstvena zaštita, selekcija i reprodukcija svinja“, 31. maj – 02. jun 2018, Srebrno jezero, Veliko Gradište, Srbija, 155-157, ISBN: 978-86-6419-025-1
  • Becskei Z, Savić M, Cojkić A, Dimitrijević B, Rašeta M, Kilibarda N, Vegara M. 2015. Meat quality of autochtonous Sjenica Zackel sheep – Basis for sustainable production of genetic resource on the Sjenica-Pester plateau, Proceedings of the 26th International DAGENE Symposium, 17-19 June, 2015, pp. 65-72, Dobrna, Slovenia, ISBN 978-961-6204-70-5
  • Lakićević B., Katić V., Lepšanović Z., Janković V., Rašeta M. (2014) Listeria monocytogenes important foodborne pathogen and causative agent of listeriosis in humans and animals, Medical Data, Vol 6, No 2, pp 171-176, ISSN 1821-1585; ID: 207773452
  • Rašeta M., Vesković-Moračanin S., Borović B., Karan D., Vranić D., Trbović D., Lilić S. (2010) Microclimatic conditions during the ripening of sausages produced in the traditional way, Tehnologija mesa, Vol. 51, No 1, pp 45-51
  • Lilić S., Borović B., Velebit B., Lakićević B., Baltić T., Rašeta M., Spirić D. (2010) Microbiological status of beef carcasses at the slaughter line, Tehnologija mesa, vol. 51, No 2, pp 149-153
  • Vesković-Moračanin S., Borović B., Velebit B., Rašeta M., Milićević D. (2009) Identification of mycobiota in Serbian slaughterhouses, Zbornik Matice Srpske za prirodne nauke, Vol. 117, pp 45-49
  • Karan D., Vesković-Moračanin S., Parunović N., Rašeta M., Babić J., Đorđević M,Tadić R. (2009) Sensory characteristics of traditionally fermented sausages. Tehnologija mesa, Vol. 50, No 5-6, pp. 335-341
  • Vesković-Moračanin S.,, Turubatović L., Rašeta M., Stefanović S., Janković S., Škrinjar M., 2011. Standard working procedures in traditional fermented sausage production of ,,Sremska“ sausage, Veterinarski glasnik, Vol. 65, br. 1-2, pp 45-56
  • Vesković-Moračanin S., Rašeta M., Karan D., Trbović D., Turubatović L., Šaponjić M., Škrinjar M., 2012. Zlatar cheese – characteristics of traditional production and overview of some quality parameters, Veterinarski Glasnik, Vol. 66, br. 1-2, pp. 85-96
  • Rašeta M., Vranić V., Grubić M., Grbić Z., Branković-Lazić I, Jovanović Jelena (2013) Quality of poultry carcasses on the slaughter line in relation to the season. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 164-168
  • Rašeta M., Branković-Lazić I., Vranić D., Trbović D., Turubatović L., Jovanović J., Lilić Slobodan (2013) Salt Content of Poultry Meat Products. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 230-233
  • Jovanović Jelena, Velebit Branko, Bunčić Olivera, Katić, Rašeta M., (2013) Prevalence of Campylobacter spp in Serbian Poultry Slaughterhouses. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 285-288
  • Rašeta M., Bunčić O., Katić V., Matekalo-Sverak V., Đorđević V., Jovanović J., (2012) Hygiene of the production process of minced unformatted meat and safety criteria. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 289-292
  • Rašeta M., Matekalo-Sverak V., Đorđević V.,Vranić V., Branković-Lazić I., Grbić Z., Grubić M., Lončina J., (2012). The hand hygiene of workers from the aspect of process hygiene in retail sale of food, Biological Food Safety&Quality, BFSQ Belgrade, 171-173
  • Lilić S., Velebit B., Borović B., Baltić T., Spirić D., Rašeta M., Erdeljan M (2010) Microbial contamination of beef carcasses. XII international Symposium NODA, 19th-21th October, Novi Sad, Serbia,, Feed Technology, pp. 71-75
  • Rašeta M., Matekalo-Sverak V., Lilić S., Velebit B., Borović B., Gerić T., Šego Z. (2010) Hygiene trade conditions of unpacked poultry meat and giblets in retail in Serbia, XII international Symposium NODA, 19th-21th October, Novi Sad, Serbia,, Feed Technology, pp. 79-85