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Dr Mladen Rašeta

Naučni saradnik

Sektor za razvoj i transfer tehnologija

Institut za higijenu i tehnologiju mesa (INMES)
Kaćanskog 13, 11040 Beograd, Srbija
Mob: +381 69 1303 112
Tel: +381 11 26 50 655

E-mail: mladen.raseta@inmes.rs

OBRAZOVANJE

1998 – 2005. Osnovne i master studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarske medicine (DVM) i Master veterinarskih nauka (Mr sci. vet.). Osnovno polje interesovanja: Veterinarska medicina i Tehnologija hrane, specifično polje interesovanja: Bezbednost hrane i tehnologije proizvodnje proizvoda od mesa. Prosečna ocena 8,35
2007 – 2014. Doktorske studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarskih nauka (PhD). Osnovno plje interesovanja: Veterinarska medicina. Specifično polje interesovanja: Tehnologija hrane. Naslov doktorske disertacije: ,,Učestalost nalaza Salmonella spp na trupovima brojlera i značaj za bezbednost hrane’’. Disertacija odbranjena 17. jula 2014. godina, pri čemu su stečena 180 ESBP poena, dok je prosečna ocean studiranja bila 9,13.
2016 – 2017. Specijalističke studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje: Doktor Veterinarskih nauka, specijalista higijene i tehnologije hrane (Spec. vet. med.). Osnovno polje interesovanja: Bezbednost trane i tehnologija proizvodnje proizvoda od mesa. Specifično polje interesovanja: postupak obrade toplotom pri proizvodnji proizvoda od mesa (sagledavanje postupaka optimizacije pasterizacije i sterilizacije). Završni ispit je odbranjen 22. septembra 2017. godine, pri čemu su stečena 60 ESBP poena, sa prosečnom ocenom 10,00
2017 – 2018. Uže specijalističke studije na Fakultetu Veterinarske medicine u Beogradu. Stečeno zvanje Doktor Veterinarskih nauka, specijalista higijene i tehnologije hrane (Spec. vet. med.) iz uže oblasti Bezbednosti hrane i proizvodnje prozvoda od mesa.

ISTRAŽIVAČKO ISKUSTVO

Objavio je preko 60 naučnih radova u međunarodnim i domaćim naučnim i stručnim časopisima. Recenzent domaćih i stranih naučnih časopisa i projekata.
Koautor brojnih tehničkih rešenja u industriji hrane:
– Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela. (Autori: Ivan Nastasijević, Mladen Rašeta, Vesna Janković, Vesna Đorđević, Zoran Petrović, Radivoj Petronijević, Brankica Lakićević)
– Živinsko meso obogaćeno konjugovanom linolnom kiselinom (Autori: Ivana Branković Lazić, Milan Ž. Baltić, Radmila Marković, Vesna Đorđević, Ivan Nastasijević, Jasna Đorđević, Mladen Rašeta, Dejana Trbović
– Jaja obogaćena konjugovanom linolnom kiselinom (Autori: Marija Bošković, Nenad Parunović, Mladen Rašeta, Branko Velebit, Ivana Branković-Lazić, Tatjana Baltić, Jelena Ćirić
– Metoda identifikacije i kvantifikacije biljnih i životinjskih masti u mleku i mlečnim proizvodima gasnom hromatografijom sa FID detektorom (Autori: Dejana Trbović, Radivoj Petronijević, Vesna Đorđević, Mladen Rašeta, Nenad Parunović, Zoran Petrović, Brankica Lakićević)
– Fermentisana suva kobasica sa smanjenim sadržajem natrijuma (Autori: Slobodan Lilić, Ivana Branković-Lazić, Mladen Rašeta, Branka Borović, Branko Velebit, Jelena Babić, Srđan Stefanović).

Učešće u naučnim projektima

–  „Unapređenje mikrobiološke bezbednosti goveđeg mesa – Procena izloženosti potrošača za E. Coli i Salmonella spp.“, Broj projekta BT20209), 2008-2010.
–“Tehnološka i zaštitna svojstva sojeva autohtonih bakterija mlečne kiseline izolovanih iz tradicionalno fermentisanih kobasica i njihova primena u mesnoj industriji“, broj projekta TR20127, 2008-2010.
– „Unapređenje i razvoj novih tehnoloških procesa u proizvodnji životinjskih proizvoda u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu“, Projekat broj III 46009, 2013-2020.
–  „Smanjenje sadržaja natrijuma u mesnim proizvodima – tehnološke mogućnosti, karakteristike kvaliteta i zdravstveni aspekti“, broj projekta TR 31083.
– „Proširivanje održivosti svežeg rashlađenog mesa (POPimes)“ Projekat broj 80, 2018.
–  „Uspostavljanje nove linije za proizvodnju mariniranih i paniranih proizvoda od živinskog mesa pakovanih u modifikovanoj atmosferi (MAPAN)“, Projekat broj 82, 2018.
–  „Poboljšanje/poboljšanje roka trajanja i procena prosečne nutritivne vrednosti mlečnih proizvoda proizvedenih na tradicionalan način“, Projekat broj 84, 2018.

– „Optimizacija procesa sterilizacije mesnih konzervi, sa aspekta očuvanja ishrane i bezbednosti hrane“, Projekat broj 89, 2018.
– „Proizvodi od mesa domaće svinje mangulice – sagledavanje tradicionalnog načina proizvodnje uz obezbeđivanje kvaliteta i bezbednosti“, Projekat broj 180, 2018.
– „Produžavanje roka trajanja mlečnih proizvoda primenom dobre proizvodne/higijenske prakse“, Projekat broj 230, 2018.
– „Kvalitet i bezbednost tradicionalnih/suvomesnatih proizvoda“, Projekat broj 277, 2018.

RADNO ISKUSTVO

2015. naučni saradnik

OSTALE AKTIVNOSTI

Kao predavač aktivno učestvuje u obukama zaposlenih radnika, tehnologija u industriji mesa u Srbiji. Zatim aktivno učestvuje u rešavanju bezbednosnih i tehnoloških problema u domaćim i stranim industrijama koje se bave proizvodnjom svežeg mesa i proizvoda od mesa

Član je NALED-a (Organizacije za lokalni ekonomski razvoj)
Član je programskih i organizacionih odbora više međunarodnih konferencija koje je organizovao Institut za higijenu i tehnologiju mesa (57th, 58th, 59th International Meat Industry Conference (MEATCON)
Učesnik u radu Sekcije za higijenu i tehnologiju namirnica životinjskog porekla Veterinarskog fakulteta na čijim sastancima se razmatraju aktuelna pitanja u mesnoj industriji i aktuelna zakonska regulativa (kvalitet mesnih prerađevina i kvalitet jaja).

 

OBLAST NAUČNOG INTERESOVANJA

Konsultant u klanicama i objektima za preradu mesa. Snimanje i sagledavanje tehnoloških operacija na liniji klanja, optimizacija termičke obrade (pasterizacija i sterilizacija) u proizvodnji mesnih proizvoda, prevalencija Salmonella spp na živinskom mesu, optimizacija HACCP sistema za subjekte u poslovanju hranom
– Prevalencija Salmonella spp na trupovima (goveda, svinje i živina) sa aspekta poboljšanja higijene procesa proizvodnje trupova i obezbeđenja bezbednosti mesa i mesnih prerađevina
– Kontrola, praćenje i optimizacija procesa termičke obrade (pasterizacija, kuvanje i sterilizacija) u proizvodnji mesnih proizvoda
– Snimanje i pregled tehnoloških operacija na liniji klanja (goveda, ovce, svinje i živina), uz aktivnu obuku osoblja klanice
– Razmatranje i rešavanje postojećih tehnoloških problema u proizvodnji mesa i mesnih prerađevina
– Optimizacija sistema osiguranja bezbednosti hrane (HACCP) za subjekte u poslovanju sa hranom
– Analiza rizika u proizvodnji mesa i mesnih prerađevina
– Pomoć u izradi i koncipiranju plana samokontrole subjekata u poslovanju hranom, u skladu sa važećom zakonskom regulativom
– Pružanje obuke za stručno osoblje, HACCP tim i zaposlene po temama: HACCP sistem, Preduslovi: Dobra higijenska praksa (GHP), Dobra proizvodna praksa (GMP), Standardne operativne procedure (SOP), Standardne sanitarne operativne procedure (SSOP), Životinje Dobrobit, toplotna obrada i mnoge druge teme.
– Pomoć u pogledu svih aspekata rada kontrolne laboratorije i izrade deklaracija proizvoda u skladu sa zahtevima.

 

ODABRANI NAUČNI RADOVI

  • Rašeta M., Teodorović V., Bunčić O., Katić V., Branković-Lazić I., Polaček V., Vidanović D., 2014. Antibiotic resistance and molecular studies on Salmonella enterica subspecies enterica serovar Infantis isolated in human cases and broiler carcasses. Acta Veteriaria Beograd, 64, 2, 257-268 (IF/2014=0,133), ISSN (Online) 1820-7448, DOI: 10,2478/acve-2014-0024
  • Lilić S, Karan D, Jovanović J, Babić J, Borović B, Stefanović S, Rašeta M. 2017. Possibility of partial replacement of sodium chloride with potassium chloride to ammonium chloride in production of meatballs in tomato souce. Meat Technology, 58 (1), 47-51, UDK: 637.521.4.04 ; 664.8.035, ID: 239750668
  • Mrdović B, Rašeta M, Branković-Lazić I, Milijašević M, Baltić B, Nastasijević I. 2017. Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: A report from one county in Serbia. Meat Technology, 58 (2), 65-72, UDK: 614.97(497.11) ; 637.513.12 ; 636.5’64.065, ID: 254360332
  • Rašeta M, Branković-Lazić I, Mrdović B, Besckei Z. 2017. Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying – case study. Meat Technology, 58 (2), 88-92, ID: 254361356, ISSN: 2466-2852, UDK: 636.5.083.312.5
  • Nastasijević I, Lakićević B, Rašeta M, Đorđević V, Janković V, Mrdović B, Branković-Lazić I. 2018. Evaluation of pig welfare in lairage and process hygiene in a single abbatoir. Meat Technology, 59 (1), 8-22, UDK: 614.97 (497.11) ; 636.4.083 ; ID: 265901580, https://doi.org/10.18485/meattech.2018.59.1.2
  • Rašeta M, Branković-Lazić I, Lilić S, Katanić N, Parunović N, Korićanac V, Jovanović J. 2018. Partial replacement of sodium chloride with potassium chloride or ammonium chloride in a prepared meal – cooked peas with pork burger. Meat Technology, 59 (2), 114-119, UDK: 613.291:546.32’131, ID: 271410956, https://doi.org/10.18485/meattech.2018.59.2.6
  • Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. 2019. Comparison of the chemical composition of whey cheeses urda and ricotta. Macedonian Veterinary Review, 42 (2), 47-53, DOI: 10.2478/macvetrev-2019-0020, ISSN (online) 1857-7415.
  • Rašeta M, Branković-Lazić I, Mrdović B, Baltić B, Becskei Z, Đorđević V. 2019. Optimization of liver pâté sterilization from the aspects of preserving nutritional value and ensuring food safety. Meat Technology, 60 (2), 97-105, UDK: 664.933.637.52.05; ID: 282266636, https://doi.org/10.18485/meattech.2019.60.2.4
  • Branković-Lazić I, Jovanović J, Simunović S, Rašeta M, Trbović D, Baltić T, Ćirić J. 2019. Evaluation of sensory and chemical parameters of fermented sausages. Meat Technology, 60 (2), 84-90, UDK: 637.524.05, ID: 282260492, https://doi.org/10.18485/meattech.2019.60.2.2
  • Rašeta M, Mrdović B, Janković V, Besckei Z, Lakićević B, Vidanović D, Polaček V, 2017. Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat. 59th International Meat Industry Conference MEATCON 2017. 1–4 October 2017, Zlatibor, Serbia. IOP Publishing IOP Conf. Series: Earth and Environmental Science 85 (2017) 012028, doi: 10.1088/1755-1315/85/1/012028, ISSN: 1755-1315
  • Rašeta M, Đorđević V, Vidanović D, 2015. Contamination Routes of S. Infantis in food chain of broiler meat production and it’s significance for public health. 58th International Meat Industry Conference MEATCON 2015. 2–4 October 2015, Zlatibor, Serbia. IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 254- 257., Procedia Food Science Vol. 5 (2015) 1–328, ISSN 2211-601X, doi:10.1016/j.profoo.2015.09.073
  • Rašeta M., Vranić V., Branković-Lazić I., Teodorović V., Bunčić O., Grbić Z., Lakićević B., (2014) Hygiene in the production of broiler carcasses, Tehnologija mesa, 55, 1, 54-59, ISSN 0494-9846; DOI: 10.5937/tehmesa1401154R
  • Maslić-Strižak D., Spalević Lj., Rašeta M., Branković-Lazić I. (2012) Breeding broiler chickens in the industrial poultry production, Tehnologija mesa, 53, 1, 1-7, ISSN 0494-9846; DOI: 10,5937/tehmesa1001001M
  • Betić N, Baltić T, Ćirić J, Bajčić A, Rašeta M, Mrdović B, Karabasil N. 2019. Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012046
  • Rašeta M, Jovanović J, Branković-Lazić I, Trbović D, Mrdović B, Becskei Z, Đorđević V. 2019. Problems in determining the nutrition declaration for unpacked meat products – example of domestic cooked sausage. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019) ISSN: 1755-1307, doi: 10.1088/1755-1315/333/1/012097.
  • Brankovic-Lazić I, Lilić S, Jovanović J, Rašeta M, Mrdović B, Trbović D, Nastasijević I. 2019. Assessment of sensory and chemical parameters of tea sausage. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012048
  • Jovanović J, Velebit B, Nikolić A, Branković-Lazić I, Babić J, Milijašević M, Mrdović B, Rašeta M. 2019. Assessment of process hygiene in take-away restaurants at gas stations in Serbia. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012067
  • Milićević D, Janković S, Murić K, Petrović Z, Petronijević R, Rašeta M, Đinović-Stojanović J. 2019. Safety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012077
  • Mrdović B, Nastasijević I, Branković-Lazić I, Jovanović J, Nikolić A, Petrović Z, Rašeta M 2019. Examination of meat preparations in order to control process hygiene in retail. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012083
  • Veskovic-Moračanin S, Memiši N, Đukić D, Milijašević M, Borović B, Rašeta M 2019. Air quality and impact on food safety. 60th International Meat Industry Conference MEATCON 2019. 22–25 September 2019, Kopaonik, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 333 (2019), ISSN: 1755-1307 doi:10.1088/1755-1315/333/1/012111
  • Branković-Lazić I, Rašeta M, Nikolić D, Lukić M, Karan D, Lilić S 2015. Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 22-25, ISSN 2211-601X, doi: 10.1016/j.profoo.2015.09.006
  • Lakićević B, Nastasijević I, Rašeta M 2015. Sources of Listeria monocytogenes contamination in retail establishments. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 160-163, ISSN 2211-601X, doi: 10.1016/j.profoo.2015.09.046
  • Rašeta M, Branković-Lazić I, Vranić D, Trbović D, Turubatović L, Jovanović J, Lilić S. 2015. Salt content of poultry meat products. 58th International Meat Industry Conference MEATCON 2015. 2–4 October, Zlatibor, Serbia.  IOP Publishing IOP Conf. Series: Earth and Environmental Science 5 (2015), 230-233, ISBN 978-86-82547-07-5
  • Nastasijević I, Branković-Lazić I, Milijašević M, Rašeta M, Mrdović B, Baltić B, Betić N, Bajčić A. 2019. Precision livestock farming in a food safety context. Unifood Conference – Section Food Chain sustainability, 5-6 October 2018, University of Belgrade, Programme and Book of Apstracts, OH11, FCS 11, 116
  • Besckei Z, Savić M, Tarić E, Bojkovski J, Čobanović N, Radisavljević K, Relić R, Cojkić A, Rašeta M, Kiskaroly F, Ozvegy J, Andras-Laszlo N, Polaček V. 2018. Bacterial microflora of pneumonic lungs in immunosupressed piglets. Šesnaesto Savetovanje ,,Zdravstvena zaštita, selekcija i reprodukcija svinja“, 31. maj – 02. jun 2018, Srebrno jezero, Veliko Gradište, Srbija, 155-157, ISBN: 978-86-6419-025-1
  • Becskei Z, Savić M, Cojkić A, Dimitrijević B, Rašeta M, Kilibarda N, Vegara M. 2015. Meat quality of autochtonous Sjenica Zackel sheep – Basis for sustainable production of genetic resource on the Sjenica-Pester plateau, Proceedings of the 26th International DAGENE Symposium, 17-19 June, 2015, pp. 65-72, Dobrna, Slovenia, ISBN 978-961-6204-70-5
  • Lakićević B., Katić V., Lepšanović Z., Janković V., Rašeta M. (2014) Listeria monocytogenes important foodborne pathogen and causative agent of listeriosis in humans and animals, Medical Data, Vol 6, No 2, pp 171-176, ISSN 1821-1585; ID: 207773452
  • Rašeta M., Vesković-Moračanin S., Borović B., Karan D., Vranić D., Trbović D., Lilić S. (2010) Microclimatic conditions during the ripening of sausages produced in the traditional way, Tehnologija mesa, Vol. 51, No 1, pp 45-51
  • Lilić S., Borović B., Velebit B., Lakićević B., Baltić T., Rašeta M., Spirić D. (2010) Microbiological status of beef carcasses at the slaughter line, Tehnologija mesa, vol. 51, No 2, pp 149-153
  • Vesković-Moračanin S., Borović B., Velebit B., Rašeta M., Milićević D. (2009) Identification of mycobiota in Serbian slaughterhouses, Zbornik Matice Srpske za prirodne nauke, Vol. 117, pp 45-49
  • Karan D., Vesković-Moračanin S., Parunović N., Rašeta M., Babić J., Đorđević M,Tadić R. (2009) Sensory characteristics of traditionally fermented sausages. Tehnologija mesa, Vol. 50, No 5-6, pp. 335-341
  • Vesković-Moračanin S.,, Turubatović L., Rašeta M., Stefanović S., Janković S., Škrinjar M., 2011. Standard working procedures in traditional fermented sausage production of ,,Sremska“ sausage, Veterinarski glasnik, Vol. 65, br. 1-2, pp 45-56
  • Vesković-Moračanin S., Rašeta M., Karan D., Trbović D., Turubatović L., Šaponjić M., Škrinjar M., 2012. Zlatar cheese – characteristics of traditional production and overview of some quality parameters, Veterinarski Glasnik, Vol. 66, br. 1-2, pp. 85-96
  • Rašeta M., Vranić V., Grubić M., Grbić Z., Branković-Lazić I, Jovanović Jelena (2013) Quality of poultry carcasses on the slaughter line in relation to the season. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 164-168
  • Rašeta M., Branković-Lazić I., Vranić D., Trbović D., Turubatović L., Jovanović J., Lilić Slobodan (2013) Salt Content of Poultry Meat Products. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 230-233
  • Jovanović Jelena, Velebit Branko, Bunčić Olivera, Katić, Rašeta M., (2013) Prevalence of Campylobacter spp in Serbian Poultry Slaughterhouses. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 285-288
  • Rašeta M., Bunčić O., Katić V., Matekalo-Sverak V., Đorđević V., Jovanović J., (2012) Hygiene of the production process of minced unformatted meat and safety criteria. 57th International Meat Industry Conference, Meat and Meat products – perspective of sustainable production, Proceedings, Belgrade, june 10th-12th, 289-292
  • Rašeta M., Matekalo-Sverak V., Đorđević V.,Vranić V., Branković-Lazić I., Grbić Z., Grubić M., Lončina J., (2012). The hand hygiene of workers from the aspect of process hygiene in retail sale of food, Biological Food Safety&Quality, BFSQ Belgrade, 171-173
  • Lilić S., Velebit B., Borović B., Baltić T., Spirić D., Rašeta M., Erdeljan M (2010) Microbial contamination of beef carcasses. XII international Symposium NODA, 19th-21th October, Novi Sad, Serbia,, Feed Technology, pp. 71-75
  • Rašeta M., Matekalo-Sverak V., Lilić S., Velebit B., Borović B., Gerić T., Šego Z. (2010) Hygiene trade conditions of unpacked poultry meat and giblets in retail in Serbia, XII international Symposium NODA, 19th-21th October, Novi Sad, Serbia,, Feed Technology, pp. 79-85