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Dr Radmila Mitrović

Naučni saradnik

Odeljenje za mikrobiološka i molekularno-biološka ispitivanja

Institut za higijenu i tehnologiju mesa (INMES)

Kaćanskog 13, 11040 Beograd, Srbija
Mob:      +381 65 82 22 336
Tel:        +381 11 26 50 655
Faks:     +381 11 26 51 825
E-mail: radmila.mitrovic@inmes.rs

 

 

OBRAZOVANJE

2016 – doktor veterinarskih nauka, Fakultet veterinarske medicine, Univerzitet u Beogradu, (Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermentisanim kobasicama)

2014 – magistar veterinarskih nauka, Poljoprivredni fakultet – departman za veterinarsku medicinu, Univerzitet u Novom Sadu

2004 – specijalista mikrobiologije namirnica, Fakultet veterinarske medicine, Univerzitet u Beogradu

1998 – položen stručni ispit  (Ministarstvo poljoprivrede i zaštitu životne sredine Republike Srbije)

1996 – diplomirani veterinar za higijenu namirnica animalnog porekla, Fakultet veterinarske medicine, Univerzitet u Beogradu

 

 ISTRAŽIVAČKO ISKUSTVO

2017 – 2024 – naučni saradnik INMES;

2014 – 2017 – istraživaš saradnik INMES;,

2004 – 2014 – istraživač specijalista INMES;

1997 – 2004 –   istraživač stručni saradnik, INMES;

1996 – 1997 – pripravnik za istraživača, INMES

 

RADNO ISKUSTVO

2004-2008 – rukovodilac Odeljenja za mikrobiološka i imunoenzimska ispitivanja

1996 – 2004 ; 2009-2024 – saradnik u Odeljenju  mikrobiološka i imunoenzimska ispitivanja

 

OSTALE AKTIVNOSTI

Član Srpskog veterinarskog društva;

Član Veterinarske komore Srbije;                                                                                               

Član Udruženja medicinskih  mikrobiologa Srbije;

Član Komisije za standarde i srodne dokumente KS E034-9 Mikrobiologije i biotehnologija Instituta za standardizaciju Srbije.

Član Međunarodnog programskog odbora 62nd International Meat Industry Conference (MEATCON2023) i 61st International Meat Industry Conference (MEATCON2021).

Recenzent  naučnih radova za nacionalni časopis međunarodnog značaja Meat Technology (M24). 

Učešće u  projektima:

2022-2024: Development and Integration of Multiplex Microfluidic Biosensors for Meat Safety monitoring in farm-to-slaughterhouse continuum (DIBMES), [Grant Agreement TTP 1125],   programme `IDEAS` of the Science Fund, Republic of Serbia through the project “Microfluidic Lab-on-a-Chip platform for fast detection of pathogenic bacteria using novel electrochemical aptamer-based biosensors (MicroLabAptaSense)” [Grant Agreement No. 7750276], and by the contract on realization and financing of scientific research signed between Ministry of Science, Technological Development and Innovations, Republic of Serbia and Institute of Meat Hygiene and Technology [Contract No. 451-03-47/2023-01/200050, from 03.02.2023]. Učesnici: Institut za higijenu i tehnologiju mesa – Beograd, Biosense institut – Novi Sad i Micalis Institute, INRAE, AgroParisTech, Universitete Paris-Saclay. Rukovodilac projekta dr Ivan Nastasijević (INMES). Pozicija: istraživač na projektu.

2020-2022: Development and Integration of Microfluidic Biosensors for Meat Safety monitoring in farm-to-slaughterhouse continuum (DIBMES), ID 5524. Učesnici  Institut za higijenu i tehnologiju mesa – Beograd, Biosense institut – Novi Sad i Micalis Institute, INRAE, AgroParisTech, Universitete Paris-Saclay. Rukovodilac projekta dr Ivan Nastasijević. Pozicija: istraživač na projektu.

2019 – 2023: COST Action CA18113: Understanding ans exploiting the impacts of low pH on micro-organisms.  Pozicija: MC zamenik.

2007-2012: ProSafeBeef (Food CT-2006-36241), EU Commission FP6 (Research Associate, Pilar 2: Control and intervention strategies, which can be implemented along the fork-to-farm chain to ensure safe beef; WP2.3 – Slaughter Strategies; Task 2.3.1., Hide decontamination, Leader Prof. dr Sava Buncic. Pozicija: istraživač na projektu.

2002: Programme INCO-DEV; Project Title „ Safetu of traditional fermented sausages: Research on protective cultures and bactericins“, EU- Contract Number: ICA4-CT- 2002-10037, Vođa projekta: dr Tadić R. Pozicija: istraživač na projektu.

 

OBLAST NAUČNOG INTERESOVANJA

Mikrobiološka bezbednost hrane i hrane za životinje, kroz koncept od “farme do viljuške“ i ocena rizika patogenih mikroorganizama za zdravlje ljudi kroz LISA koncept. Izrada generičkih modela za preduslovne programe (GMP/GHP) i HACCP planova u mesnoj industriji. Mikrobiologija hrane i hrane za životinje, brze metode detekcije patogena, procena rizika od patogenih mikroorganizama (E. coli O157, Yersinia, Salmonella, Staph aureus)

Razrada, validacija, verifikacija i primena metoda u mikrobiološkom radu  u cilju ispitivanja mikrobioloških, mikoloških i mikotoksikoloških kontaminacija hrane i hrane za životinje, procena rezidua, histamina, kontaminenata koji potiču iz životne sredine, uticaj ishrane na zdravstvenu ispravnost  i kvalitet, uz primenu evropskih i nacionalnih propisa.   

 

ODABRANI NAUČNI RADOVI

  • Milojevic, L., Velebit, B., Jankovic, V., Mitrovic, R., Betic, N., Simunovic, S., Dimitrijevic, M. (2024). Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia. Animals 2024, 14, 586. https://doi.org/10.3390/ani14040586.
  • Kundacina, M. Kukkar, I. Nastasijevic, S. Jankovic, Mitrovic and V. Radonic, (2023) „Rapid and Cost-Effective Fabrication of Biosensors for Salmonella Detection,“ 2023 IEEE SENSORS, Vienna, Austria, 2023, pp. 1-4, doi: 10.1109/SENSORS56945.2023.10325027.
  • Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol (2022). Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum. Animals 2022, 12(23), 3382; https://doi.org/10.3390/ani12233382.
  • Popović, M., Baltić, M. Ž., Gusman, V., Anđelković, R., Velicki, R., Bjelanović, J., Mitrović, R., & Janjić, J. (2022). Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia. Vojnosanitetski pregled, (00), 50-50. https://doi.org/10.2298/VSP200521050P
  • Mahmutović H., Memić E., Bašić M., Tasić A., Rajčić A., Mitrović R., Baltić B., (2022). Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Zbornik radova 281-284
  • R R Mitrovic, V V Jankovic, J S Ciric, V Z Djordjevic, Z Lj Juric, M R Mitrovic-Stanivuk and B M Baltic (2021). Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012061. IOP Publishing, 61st International Meat Industry Conference doi:10.1088/1755-1315/854/1/012061.
  • Lakicevic B., Biase De D., B Velebit, R Mitrovic, V Jankovic, L Milojevic and W Ruppitsch (2021). Stress survival islets contribute to clonal and serotype-specific differences in L. monocytogenes. The 61st International meat Industry Conference-MeatCon 2021, Zlatibor, September 26-29, 2021.1921
  • Branislav M. Baltić, Ivana Branković Lazić, Boris Mrdovic, Vesna Djordjević, Radmila Marković, Radmila Mitrović, Jelena Janjić (2021). Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine. The 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012006.
  • Ksenija Nesic, Radmila Mitrovic and Radmila Markovic (2021). Categorization of animal feed according to microbiological quality – preferable improvement in the food chain. The 61st International Meat Industry Conference MEATCON2021, September 2021, Zlatibor, Serbia. IOP Conf. Series: Earth and Environmental Science 854 (012065).
  • Nastasijevic, I., Mitrovic, R., Jankovic, S. (2021). Biosensors for animal health and meat safety monitoring: farm-to-slaughterhouse continuum. The 61st International Meat Industry Conference MEATCON 2021. September 2021, Zlatibor, Serbia. IOP Conf. Series: Earth and Environmental Science 854, 012063. doi: 10.1088/1755-1315/854/1/012063.
  • Snežana Ivanović, Marija Pavlović, Ivan Pavlović, Božidar Savić, Ksenija Nešić, Radmila Mitrović, Branislav Baltić (2021). Meat quality parameters of wild boar and commercial pig breeds. Meat Technology Vol 62 No 1, 1-13.ž
  • Jankovic V., Velebit B., Lakicevic B., Mitrovic R. and Milojevic L. (2021) Food allergens–food safety hazard. The 61st International Meat Industry Conference-MeatCon 2021, Zlatibor, September 26-29, 2021. doi:10.1088/1755-1315/854/1/012038.
  • Vesna Janković, Brankica Lakićević, Radmila Mitrović, Branko Velebit, Lazar Milojević (2020). „Campylobacter Contamination in Broiler Meat in Serbia during 2017-2020“, FEMS on-line konferencija Mikrobiologija 2020, 28-31. oktobar, Beograd.
  • Slaven Grbić, Mirjana Lovrenović, Jelena Janjić, Branislav Baltić, Nataša Kilibarda, Radmila Mitrović, Milan Ž. Baltić (2020). Ispitivanje razloga opredeljenja potrošača pri izboru mesa. 25. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), naučni skup sa međunarodnim učešćem, Zbornik radova 87-88.
  • Janjic J., Ciric J., Grbic S., Boskovic M., Glisic M., Mitrovic R., Radosavac A., Baltic Z. M. (2019) Reduction of microbiota in marinated vacuum-packaged poultry breast fillets, Meat Technology; 60 (1), 1-7.
  • V V Jankovic, J Popov Raljic, R R Mitrovic, B M Velebit, B Z Lakicevic and L Z Milojevic, (2019) – Serbia Managing allergies in food service, The 60 th International meat Industry Conference-MeatCon 2019, Kopaonik, September 22-25, 2019, IOP Conf.Ser:Earth Environ. Sci 333 012040.
  • R R Mitrovic, V V Jankovic, J S Ciric, V Z Djordjevic, Z Lj Juric, M R Mitrovic-Stanivukand B M Baltic, (2019) – Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica, The 60 th International meat Industry Conference-MeatCon 2019, Kopaonik, September 22-25, 2019, IOP Conf.Ser:Earth Environ. Sci 333 0120814.
  • M Popovic,  R Velicki,  Lj Torovic,  J Bjelanovic, J Janjic, R Mitrovicand M Z Baltic, (2019) – Novel paradigms linking salt and health, The 60 th International meat Industry Conference-MeatCon 2019, Kopaonik, September 22-25, 2019, IOP Conf.Ser:Earth Environ. Sci 333 012036.
  • B M Baltic, J Janjic, I Brankovic Lazic, B Mrdovic, J Ciric, R Markovic and R Mitrovic,  (2019) –  Relationships between broiler final weights and microbiota of certain segments of the intestine The 60 th International meat Industry Conference-MeatCon 2019, Kopaonik, September 22-25, 2019, IOP Conf.Ser:Earth Environ. Sci 333 012045.
  • T Baltic, J Ciric, I Brankovic Lazic, D Ljubojevic Pelic, R Mitrovic, V Djordjevic and N Parunovic, (2019) – Packaging as a tool to improve the shelf life of poultry meat, The 60 th International meat Industry Conference-MeatCon 2019, Kopaonik, September 22-25, 2019, IOP Conf.Ser:Earth Environ. Sci 333 12044.