In carrying out its research and development activities, the Institute collaborates not only with its own scientists and researchers, but also with scientific and professional staff from other research institutes, universities, and the meat industry, as well as other sectors of the food industry.
As part of the European Research Area, we strive to include researchers from the region and across Europe in our projects. Such integration, based on the sharing of research efforts and expertise, ensures the achievement of the best possible results and a high level of applicability of those results in practice.