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Mission and Vision
Institute organisation
Organizational Scheme
Laboratory for Biotechnological Research and Control of Food Safety and Quality
Sector for Scientific-Technical Cooperation, Development and Technology Transfer
Sector of General Affairs, Library and Information Science
Steering Committee
Management
Scientific Council
History
Activities
Laboratory services
Microbiological, Molecular-Biological and Parasitological Testing
Chemical and Physicaly – Chemical Analysis
Analyses of Residues
Instrumental Chemical Testing
Sensory, Physical and Packaging Testing
Testing of Radioactivity
Cooperation with Food Business Operators
Cooperation with other SRO
Scientific – Research Activities
Doctoral Dissertations
Master’s degree
Specialist Theses and Qualifications
Accreditation and Certification
Researchers
Publications
Scientific journal „Meat Technology“
Proceedings of International Meat Industry Conference
Monographs
Cutting Schemes
Public Procurement
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