On the 1st of November 2017, the 166th anniversary of the Veterinary service of the Serbian Army, 70 year anniversary of Veterinary Service Centre and 60 year anniversary of the Dog training breeding and dressage service were marked at the ceremonial gathering at the Garda House in Topčider. Representatives of the Institute of Meat Hygiene […]
The Institute of Meat Hygiene and Technology was visited by a delegation of the JUP Project Management Unit led by Uroš Đurović, Master Eng. of Organ. Science, and on that occasion the delegation has learned more about the work of the Institute, in particular the Laboratory for Biotechnological Development and Control of Food Safety and […]
State secretary of the Ministry of Education, Science and Technological Development of the Republic of Serbia Vladimir Popovic and Viktor Nedic visited Institute of Meat Hygiene and Technology. On this occasion, director of Institute Vesna Djordjevic spoke about the importance of long tradition, as well as development, scientific research and laboratory potential of Institute. After […]
Deputy Ministry for Education, Science and Technological Development of the Republic of Serbia Nikola Tanic visited Institute of Meat Hygiene and Technology. He was introduced with scientific research, developmenet and laboratory potential of the Institute. Director Vesna Djordjevic with associates presented the importan role of Institute in monitoring of current global trends and applaying knowledge […]
Serbian Chamber of Commerce has invited representatives of the meat industry in Serbia to take part in the first competition for the best Serbian sausage manufactured using the meat from local farms, in order to improve the competitiveness of domestic producers and build the brand. Organized by the Serbian Chamber of Commerce, in the premises […]
The Anniversary Day of Veterinary services – 1 November, was marked by a festive gathering at the Military Medical Academy. On that occasion, it was pointed out that Serbia and its army have reason to be proud of their veterinary services and a long tradition of 165 years. Part of this tradition is the successful […]
At the Department of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, of the University of Belgrade, Radmila Mitrović, a Research Associate of the Institute of Meat Hygiene and Technology, defended her doctoral thesis entitled “Investigation of possibilities for inactivation of Yersinia enterocolica in fermented sausages.” The committee for the defence […]