Serbian Chamber of Commerce has invited representatives of the meat industry in Serbia to take part in the first competition for the best Serbian sausage manufactured using the meat from local farms, in order to improve the competitiveness of domestic producers and build the brand. Organized by the Serbian Chamber of Commerce, in the premises […]
The Anniversary Day of Veterinary services – 1 November, was marked by a festive gathering at the Military Medical Academy. On that occasion, it was pointed out that Serbia and its army have reason to be proud of their veterinary services and a long tradition of 165 years. Part of this tradition is the successful […]
At the Department of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, of the University of Belgrade, Radmila Mitrović, a Research Associate of the Institute of Meat Hygiene and Technology, defended her doctoral thesis entitled “Investigation of possibilities for inactivation of Yersinia enterocolica in fermented sausages.” The committee for the defence […]
