News – Page 2 – Institut INMES

7. April 2017.

Deputy Minister for Education, Science and Technological Development Nikola Tanic visited Institute of Meat Hygiene and Technology

Deputy Ministry for Education, Science and Technological Development of the Republic of Serbia Nikola Tanic visited Institute of Meat Hygiene and Technology. He was introduced with scientific research, developmenet and laboratory potential of the Institute. Director Vesna Djordjevic with associates presented the importan role of Institute in monitoring of current global trends and applaying knowledge […]

23. December 2016.

Sensory evaluation “Serbian sausages”

Serbian Chamber of Commerce has invited representatives of the meat industry in Serbia to take part in the first competition for the best Serbian sausage manufactured using the meat from local farms, in order to improve the competitiveness of domestic producers and build the brand. Organized by the Serbian Chamber of Commerce, in the premises […]

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18. November 2016.

The Institute of Meat Hygiene and Technology is awarded a special Appreciatory Award

The Anniversary Day of Veterinary services – 1 November, was marked by a festive gathering at the Military Medical Academy. On that occasion, it was pointed out that Serbia and its army have reason to be proud of their veterinary services and a long tradition of 165 years. Part of this tradition is the successful […]

11. July 2016.

The defense of the doctoral dissertationof MSc Radmila Mitrović

At the Department of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, of the University of Belgrade, Radmila Mitrović, a Research Associate of the Institute of Meat Hygiene and Technology, defended her doctoral thesis entitled “Investigation of possibilities for inactivation of Yersinia enterocolica in fermented sausages.” The committee for the defence […]