15th International Conference on Food Processing Technology
Date: 27-29.10.2016.
31. March 2017.
All posts by: inmes
31. March 2017.
31. March 2017.
23. December 2016.
Sensory evaluation “Serbian sausages”
Serbian Chamber of Commerce has invited representatives of the meat industry in Serbia to take part in the first competition for the best Serbian sausage manufactured using the meat from local farms, in order to improve the competitiveness of domestic producers and build the brand. Organized by the Serbian Chamber of Commerce, in the premises […]
18. November 2016.
The Institute of Meat Hygiene and Technology is awarded a special Appreciatory Award
The Anniversary Day of Veterinary services – 1 November, was marked by a festive gathering at the Military Medical Academy. On that occasion, it was pointed out that Serbia and its army have reason to be proud of their veterinary services and a long tradition of 165 years. Part of this tradition is the successful […]
8. August 2016.
11. July 2016.
The defense of the doctoral dissertationof MSc Radmila Mitrović
At the Department of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, of the University of Belgrade, Radmila Mitrović, a Research Associate of the Institute of Meat Hygiene and Technology, defended her doctoral thesis entitled “Investigation of possibilities for inactivation of Yersinia enterocolica in fermented sausages.” The committee for the defence […]