We are proud to announce that the 73rd International Congress of Meat Science and Technology (ICoMST 2027) “Meat the Future” will be held in Belgrade, making our city a gathering place for leading scientists, researchers, and experts from around the world in the field of meat science and technology. The Conference will be organized by […]
In line with its long-term development vision and the aspiration to meet international and national quality criteria, at the beginning of April 2002 the Institute took one of its key strategic steps by submitting an application for the first accreditation of its Laboratory Sector in accordance with the JUS ISO/IEC 17025:2001 standard to the Yugoslav […]
Caba L. Siladji successfully defended his PhD dissertation at the Faculty of Agriculture, University of Belgrade entitled: „Influence of the addition of micro and macroalgae on the quality and functional-technological properties of semi-products and meat products“. The supervisor of the doctoral dissertation was Prof. Igor Tomašević, PhD, Full Professor at the Faculty of Agriculture, University […]
As part of their academic and professional training, postgraduate students of the Faculty of Veterinary Medicine, University of Belgrade, from the Department of Hygiene and Technology of Foods of Animal Origin, accompanied by Prof. Dr. Neđeljko Karabasil, conducted a professional visit to the Institute. During the visit, the students were introduced in detail to the […]
Ivan Nastasijević, Ph.D., Principal Research Fellow, Department for Scientific and Technical Cooperation of the Institute for Hygiene and Meat Technology, participated in the workshops organized at the BioSens Institute, University of Novi Sad, November 25-29, 2024. within the “Know4Nano” (Horizon Europe Widera 2023 programme) and “MicroLabAptaSens” (Republic of Serbia Science Fund, IDEJE program) projects, as […]
The Institute for Hygiene and Meat Technology celebrated its 69th anniversary. Director Vesna Đorđević, Ph.D., introduced the employees with the most important information about the Institute’s operations from the previous year and reminded them of the Institute’s long history and tradition in conducting food safety analysis and control, scientific and technical cooperation with the food […]
At the Institute of Meat Hygiene and Technology, a public event was held in the presence of researchers, industry and competent authorities, where a biosensor for simultaneous and multiple detection of biomarkers relevant to health, animal welfare and food safety was presented, as an innovation resulting from the “Development and Integration” project multiplex of microfluidic […]
The director of the Institute for Hygiene and Meat Technology, Dr. Vesna Đorđević, signed a contract on future cooperation with the director of the Corn Institute Zemun polje, Dr. Miodrag Tolmir, during yesterday’s visit to the Institute. It was noted with satisfaction that the possibilities of cooperation between the two institutes are great and […]
This year, as in previous years, the Institute for Hygiene and Meat Technology will take an active part in the upcoming 66th International Technical Fair from May 21st to 24th, 2024 by presenting the project “Development and integration of multiplex microfluidic biosensors for meat safety monitoring” in the farm-slaughterhouse continuum (DIBMES)”. The International Fair of […]
The Institute of Meat Hygiene and Technology has been accredited for product certification in organic production in accordance with the SRPS EN ISO/IEC 17065:2016 standard. In its 2004 Action Plan for the future of organic production in the European Union, the European Commission defined organic production as a holistic farm and food production management system […]