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21. November 2017.

The Institute of Meat Hygiene and Technology is awarded the plaque

On the occasion of 90 year anniversary of the Faculty of Veterinary Medicine of the University “Saint Cyril and Methodius” in Skopje, prof. Dr. Lazo Pendovski, Dean of the Faculty, presented Dr. Vesna Đordjević, Director of the Institute of Meat Hygiene and Technology, with a plaque as a sign of gratitude for the long-term successful […]

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8. November 2017.

Veterans’ Service Day of the Serbian Armed Forces marked

On the 1st of November 2017, the 166th anniversary of the Veterinary service of the Serbian Army, 70 year anniversary of Veterinary Service Centre and 60 year anniversary of the Dog training breeding and dressage service were marked at the ceremonial gathering at the Garda House in Topčider. Representatives of the Institute of Meat Hygiene […]

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24. April 2017.

State Secretary of the Ministry of Education, Science and Technological Development Vladimir Popovic and Viktor Nedovic visited Institue of Meat Hygiene and Technology

State secretary of the Ministry of Education, Science and Technological Development of the Republic of Serbia Vladimir Popovic and Viktor Nedic visited Institute of Meat Hygiene and Technology. On this occasion, director of Institute Vesna Djordjevic spoke about the importance of long tradition, as well as development, scientific research and laboratory potential of Institute. After […]

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7. April 2017.

Deputy Minister for Education, Science and Technological Development Nikola Tanic visited Institute of Meat Hygiene and Technology

Deputy Ministry for Education, Science and Technological Development of the Republic of  Serbia Nikola Tanic visited Institute of Meat Hygiene and Technology. He was introduced with scientific research, developmenet and laboratory potential of the Institute. Director Vesna Djordjevic with associates presented the importan role of Institute in monitoring of current global trends and applaying knowledge […]

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23. December 2016.

Sensory evaluation “Serbian sausages”

Serbian Chamber of Commerce has invited representatives of the meat industry in Serbia to take part in the first competition for the best Serbian sausage manufactured using the meat from local farms, in order to improve the competitiveness of domestic producers and build the brand. Organized by the Serbian Chamber of Commerce, in the premises […]

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11. July 2016.

The defense of the doctoral dissertationof MSc Radmila Mitrović

At the Department of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, of the University of Belgrade, Radmila Mitrović, a Research Associate of the Institute of Meat Hygiene and Technology, defended her doctoral thesis entitled “Investigation of possibilities for inactivation of Yersinia enterocolica in fermented sausages.” The committee for the defence […]

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