1. Home
  2. Vesna Z. Djordjevic, PhD

Vesna Z. Djordjevic, PhD

Dr Vesna Đorđević, microbiology specialist
Principal research fellow

Director of the Institute of meat Hygiene and Technology
Institute of meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Мob:      +381 63 26 44 51
Тel:       +381 11 26 50 722

E-mail: vesna.djordjevic@inmes.rs

 

 

EDUCATION

2009 – Doctor of Veterinary Science, Department of Veterinary Medicine/Faculty of Agriculture, University of Novi Sad (“Factors relevant to finding of fluoroquinolones in fish tissues”)

2009 – Specialist in Microbiology, Faculty of Veterinary Medicine/Department of Microbiology, University of Belgrade (“Biochemical characteristics of Aeromonas and Pseudomonas species isolated from trout”)

2005 – Master of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade (“Comparative study of the possibilities of application of selected analytical methods for evaluating the freshness of trout”)

1999 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2019 – Principal research fellow

2016 – 2019 –  Senior research associate

2011 – 2015 – Research associate

2006 – 2014 – Research assistant

1999 – 2000 – Research trainee, Department of food hygiene and technology of animal products, Faculty of Veterinary Medicine, University of Belgrade

 

WORK EXPERIENCE

2016 – Director of the Institute of meat Hygiene and Technology, INMES

2015 – 2016 – Acting Director of the Institute of Meat Hygiene and Technology, INMES

2010 – 2014 – Assistant Director of the Institute of Meat Hygiene and Technology, INMES

2009 – 2010 – Assistant Secretary for Environmental Protection of the City of Belgrade, Secretariat for Environmental Protection of Belgrade

2008 – 2009 – Research assistant, Department of scientific and technical cooperation, INMES

2006 – 2008 – Research assistant, Department of microbiological research, INMES

2001 – 2005 –Assistant, Department of microbiological research, INMES

1999 – 2000 – Research trainee, Department of food hygiene and technology of animal products, Faculty of Veterinary Medicine, University of Belgrade

 

OTHER ACTIVITIES

2023 – Member of the University of Belgrade Alumni Assembly.

2023 – Member of the Council for Quality (Decision of the Government of the Republic of Serbia).

2023 – Member of the Permanent Working Group for Drafting of the Rulebook for Quality of Meat Products.

2023 – Member of the State Economic Delegation of the Republic of Serbia formed with the aim of improving cooperation with India, strengthening institutional ties and establishing direct contacts with business circles in India, India, New Delhi.

2023 – Member of the Program Committee of the 62nd International Meat Industry Conference, 01-04. October 2023, Kopaonik, Republic of Serbia.

2023 – Member of the Organizing Committee of the XXVIII International Conference on Biotechnology, Faculty of Agriculture in Čačak, held in the period 17-18.03.2023, Čačak.

2023 – Deputy Chairman of the Board of the Association for Professional, Scientific and Technical Activities of the Serbian Chamber of Commerce.

2023 – Chairman of the Certification Board of the Institute for Meat Hygiene and Technology INMES CERT.

2023 – President of the Commission for Impartiality of the Certification Body of the Institute for Hygiene and Meat Technology INMES CERT.

2022 – Member of the Scientific Board of the 2nd International Conference on Advanced Production and Processing – ICAPP, 20-22. October 2022, Novi Sad, Republic of Serbia.

2022 – Member of the Accreditation Council of the Accreditation Body of Serbia.

2021 – Member of the Parent Scientific Committee for Biotechnology and Agriculture of the Ministry of Education, Science and Technological Development of the Republic of Serbia.

2021 – Member of the International Program Committee of the “61st International Meat Industry Conference”, 26-29. September 2021, Zlatibor, Republic of Serbia.

2019 – Member of the Council of the Faculty of Agriculture of the University of Belgrade.

2019 – Member of the Fisheries Group of the Serbian Chamber of Commerce.

2019 – Member of the International Program Committee of the “60th International Meat Industry Conference”, 22-25. September 2019, Kopaonik, Republic of Serbia.

2019 – Member of the Secretariat “30th Conference of veterinarians of Serbia”, 12-15. September 2019, Zlatibor, Republic of Serbia.

2019 – Member of the Scientific Committee of the 24th Annual conference of doctors of veterinary medicine of the Republic of Srpska (Bosnia and Herzegovina) – international scientific meeting, 12-15 June 2019, Bijeljina, Stanišići ethnic village, Bosnia and Herzegovina.

2018 – Chairman of the Editorial Board of the “60th International Meat Industry Conference” website, 22-25. September 2019, Kopaonik, Republic of Serbia.

2018 – Member of the Secretariat “29th Conference of veterinarians of Serbia”, 13-16. September 2018, Zlatibor, Republic of Serbia.

2018 – Member of the Program and Scientific Committee “23th Annual consultation of doctors of veterinary medicine of the Republic of Srpska (BiH)”, with international participation, 6-9. June 2018, Teslić, Banja Vrućica, Republika Srpska (BiH).

2018 – Member of the Commission for the review of the manuscript of the monograph “Animal nutrition to functional food” authored by Dr. Radmila Marković, and Dr. Milan Baltić, Faculty of Veterinary Medicine, University of Belgrade.

2017 – Permanent member of the Working Group for the formation of the Expert Council for risk assessment in the field of food safety, in accordance with the Law on Food Safety.

2017 – Member of the Commission for the expert assessment of the special properties of agricultural and food products and determining the fulfillment of the conditions for using the quality mark “Serbian quality”.

2017 – Member of the Board of the Group of Food Testing Laboratories of the Serbian Chamber of Commerce.

2017 – Member of the International Program Committee “59th International conference of the meat industry”, 1-4. October 2017, Zlatibor, Republic of Serbia.

2017 – President of the Organizing Committee of the 59th International Meat Industry Conference, 1-4. October 2017, Zlatibor, Republic of Serbia.

2017 – Member of the Secretariat “28th Conference of veterinarians of Serbia”, 07-10. September 2017, Zlatibor, Republic of Serbia.

2017 – Member of the Program and Scientific Committee “22. of the annual consultation of doctors of veterinary medicine of the Republic of Srpska”, with international participation, 7-10 June 2017, Teslić, Banja Vrućica, Republika Srpska (BiH).

2017 – Reviewer of papers for the journal “Acta Periodica Technologica (APTEFF)”.

2016 – Member of the Working Group for the preparation of the Draft Rulebook on the quality of meat products.

2016 – Permanent member of the Working Group for the formation of the Expert Council for risk assessment in the field of food safety, in accordance with the Law on Food Safety.

2016 – Member of the Secretariat “27th Conference of veterinarians of Serbia”, 08-11. September 2016, Zlatibor, Republic of Serbia.

2015 – Chief Editor of the leading journal of the national importance “Meat Technology”

2015 – Reviewer of the monograph of national importance by Dr. Ivan Nastasijević, “VTEC O157 in the beef chain” publisher Endowment “Andrejević”, ISBN 978-86-525-0206-6

2015 – Member of the Honorary Board of the scientific conference “One Health – New Challenges” First International Symposium of Veterinary Medicine (ISVM2015), Vrdnik, Serbia

2015 – Member of the Program Committee of the “58th International  Meat Industry Conference”, Zlatibor, Serbia

2015 – Member of the Program Committee and moderator of the thematic area “Food Safety” at the 26th Symposium of veterinarians of Serbia, with international participation, Zlatibor

2013 – Team Leader for obtaining the Oscar of Quality – National Award for Business Excellence “Oscar of Quality for Small and Medium Organizations” (awarded by Serbian Chamber of Commerce, Foundation for a Culture of Quality and Excellence – FQCE, with the support of Ministry of Economy of the Republic of Serbia)

2013 – Deputy Chairman of the Program Committee of the “57th International  Meat Industry Conference”, Belgrade, Serbia

2013 – Deputy Chairman of the Program Committee of the “57th International Meat Industry Conference”, Belgrade, Serbia

2013 – Chairman of the plenary session at the “57th International Meat Industry Conference”, Belgrade, Serbia

2011 – Member of the editorial board of “Book of Abstracts”, “56th International Meat Industry Conference,” Tara, Serbia

2011 – Member of the Program Committee of the “56th International Meat Industry Conference,” Tara, Serbia

2010 – 2014 – Member of the Editorial Board of the leading journal of national importance “Meat Technology”

2010 – Member of the special working group for drafting the Regulation on the content and methods for development/drafting of statistical noise maps and the manner of their presentation to the public (Decision No.: 119-01-104/1/2010-02); Regulation on the methods for determining the acoustic zones (Decision No.: 119-01-104/2/2010-02); Regulation on the methodology for developing action plans (Decision No.: 119-01-104/3/2010-02), based on the Law on Protection from Noise in the Environment (“Off. Gazette of RS” no. 36/09)

Member of “European Aquaculture Society (EAS)”

Member of the Academy of Veterinary Medicine of the Serbian Veterinary Society.

Member of Serbian Veterinary Society

Member of Veterinary Chamber of Serbia and the City of Belgrade

Member of the Serbian Society of Microbiologists

Member of the Association of Food Technologists of Serbia

A delegate at the Assembly of Serbian Association of Institutes

Member of the Editorial Board of the leading journal of national importance “Veterinarski glasnik/Veterinary Gazette”

Honorary member of the Editorial Board of the journal of national importance ” Arhiv veterinarske medicine/Archives of Veterinary Medicine,

 

AREA OF SCIENTIFIC INTEREST

Method of preparation of fish farm/pond and its management, fish nutrition, fish quality and safety, sustainability of fresh fish, manufacturing of fish products; Process hygiene and quality of meat and meat products; Development and validation of analytical methods for testing micro-organisms and determination of residues of veterinary drugs.

 

SELECTED SCIENTIFIC PAPERS

  • Ilija Djekic, Slavisa Stajic, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz and Igor Tomasevic (2023). Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by GameMeat. Foods 2023, 12, 2070. https://doi.org/10.3390/foods12102070.
  • Lazović, Milana, Tomović, Vladimir, Vasiljević, Ivana, Kecojević, Isidora, Tomović, Mila, Martinović, Aleksandra, Žugić-Petrović, Tanja, Danilović, Bojana, Vujadinović, Dragan, Tomašević, Igor, Smiljanić, Milenko, Đorđević, Vesna (2023). Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017. Food Additives & Contaminants: Part B Surveillance, Vol. 16 No 2, p. 102-119.
  • Djordjevic, Vesna Ž, Tomović, Vladimir, Šojić, Branislav, Tomović, Mila, Mandić, Ana Marija, Jokanović, Marija, Snežana Škaljac, Martinović, Aleksandra, Vujadinović, Dragan, Tomašević, Igor, Dragan Vasilev, Nikolić, Ivana, Smiljanić, Milenko (2023). Analysis of traditional serbian meat products. Fleischwirtschaft 10, p. 98-104.
  • Baltić, Tatjana, Ćirić, Jelena, Simunović, Sara, Branković Lazić, Ivana, Đorđević, Vesna, Parunović, Nenad, Katanić, Nenad (2023). Bioactive Compounds in Honey: A Literature Overview. Meat Technology, Vol. 64, No 2, p. 365-368.
  • Simunović, Sara, Tomasević, Igor, Đorđević, Vesna, Baltić, Tatjana, Ćirić, Jelena, Simunović, Stefan, Đekić, Ilija (2023). Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality. Meat Technology, Vol. 64, No 2, p. 489-494.
  • Ljubojević Pelić, Dragana, Pelić, Miloš, Novakov, Nikolina, Živkov Baloš, Milica, Đorđević, Vesna (2023). Zoonotic Potential of Eustrongylides spp. in Freshwater Fish Meat. Meat Technology, Vol. 64, No 2, p. 122-128.
  • Rajic, Sara, Simunović, Stefan, Đorđevic, Vesna, Rašeta, Mladen, Tomašević, Igor, Đekić, Ilija (2022). Quality Multiverse of Beef and Pork Meat in a Single Score. Foods, Vol. 11, No 8, p. 1154-1154.• Simunović, Stefan, Đorđević, Vesna Ž, Rašeta, Mladen, Lukić, Mirjana, Lorenzo, José M, Đekić, Ilija, Tomašević, Igor (2022). Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis. Foods, Vol. 11, No 8, p. 1090-1090.
  • Simunovic, Stefan, Đorđević, Vesna Ž, Lakićević, Brankica, Đekic, Ilija, Lorenzo, Jose M, Barba, Francisco J, Tomašević, Igor (2022). Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality. Journal of Food Quality, Vol. 2022, p. 1-12.• Đorđević, Vesna, Mirilović, Milorad, Katanić, Nenad, Janjić, Jelena, Nedić, Drago, Šarčević, Danijela, Baltić, Milan Ž (2022). Food production and security in the area of Serbia: historical background and current situation. Meat technology, Vol. 63, No 1, p. 1-10.
  • Ašanin, Nikola, Trbović, Dejana, Ćirić, Jelena, Baltić, Milan Ž, Đorđević, Vesna, Parunović, Nenad, Bulajić, Snežana (2022). Comparison of fatty acid content of cows milk consuming different grass diets. Meat technology, Vol. 63, No 2, p. 127-133.
  • Sara Rajic, Vesna Đorđević, Igor Tomasevic, Ilija Djekic (2021). The role of food systems in achieving the sustainable development goals: Environmental perspective. Bus Strat Env. 2021;1–14.
  • Sasa Novakovic, Ilija Djekic, Anita Klaus, Jovana Vunduk, Vesna Djordjevic, Vladimir Tomovic, Branislav Šojić, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba and Igor Tomasevic (2019). The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage. Foods 2019, 8, 635; doi:10.3390/foods8120635, 1-12.
  • Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, Vesna Djordjevic, Jose M. Lorenzo, Francisco J. Barba, Daniel Mörlein and Igor Tomasevic (2020). What Is the Color of Milk and Dairy Products and How Is It Measured? Foods 2020, 9, 1629, 1-17; doi:10.3390/foods9111629.
  • Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Ðorđević, Nenad Parunović, Aleksandra Martinović and Dragan Vujadinović (2020). New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages. Foods 2020, 9, 1066, 1-17; doi:10.3390/foods9081066.
  • Justine Schaeffer, Sandra Revilla-Fernández, Erwin Hofer, Romana Posch, Anna Stoeger, Christoph Leth, Friedrich Schmoll, Vesna Djordjevic, Brankica Lakicevic, Kazimir Matovic, Peter Hufnagl, Alexander Indra, Franz Allerberger, Werner Ruppitsch (2021). Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing. Frontiers in Medicine. doi: 10.3389/fmed.2021.635547.
  • Marija Boskovic, Milica Glisic, Jasna Djordjevic, Marija Starcevic, Natasa Glamoclija, Vesna Djordjevic and Milan Z. Baltic (2019). Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere. Journal of Food Science, Vol. 84, Iss. 9, 2019, 2467-2474.
  • Milka Popović & Drago Nedić & Biljana Pećanac & Vesna Đorđević & Tatjana Baltić & Ivana Branković Lazić & Jelena Ćirić (2020). The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina. Biological Trace Element Research (2020) 197:271–278.
  • Jelena Ćirić & Danka Spirić & Tatjana Baltić & Ivana Branković Lazić & Dejana Trbović & Nenad Parunović & Radivoj Petronijević & Vesna Đorđević (2020). Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research, ISSN 0163-4984, DOI 10.1007/s12011-020-02321-6.
  • Jelena Ćirić, Danka Spirić, Tatjana Baltić, Ivana Branković Lazić, Dejana Trbović, Nenad Parunović, Radivoj Petronijević, Vesna Đorđević (2021). Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research (2021) 199:2312–2319.
  • Ilija Djekic, Ivana Bozickovic, Vesna Djordjevic, Sergiy Smetana, Nino Terjung, Jovan Ilic, Ana Doroski and Igor Tomasevic (2021). Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat. J Sci Food Agric 2021; 101: 960–969.
  • Marija Mitrovic, Igor Tomasevic, Srđan Stefanovic, Vesna Djordjevic, Ilija Djekic (2021). Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population. International Journal of Food Science and Technology 2021, 56, 6685–6696.
  • Stefan Simunovic, Vesna Ðorđevic, Francisco J. Barba, Jose M. Lorenzo, Mladen Rašeta, Saša Janković, Igor Tomasevic (2021). Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening. J Food Sci Technol (October 2021) 58(10):3993–4001.
  • Branislav Stojanović, Saša Janković, Vesna Đorđević, Sonja Marjanović, Dragan Vasilev, Zdenka Stojanović, Milica Balaban, Vesna Antić (2021). Determination of toxic elements in meat products from Serbia packaged in tinplate cans. Environmental Science and Pollution Research (2021) 28:48330–48342.
  • Betić N, Karabasil N, Djurković-Djaković O, Ćirković V, Bobić B, Branković Lazić I, Djordjević V, Klun I (2022). Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures. Microorganisms. 2022 May;10(5):1069.
  • Jasna Djordjević, Marija Bošković, Ivana Branković Lazić, Vesna Djordjević, Tatjana Baltić, Milica Laudanović, Milan Ž. Baltić (2019). Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere. Rom Biotechnol Lett. 2019; 24(4): 658-668.
  • Milka Popović & Drago Nedić & Biljana Pećanac & Vesna Đorđević & Tatjana Baltić & Ivana Branković Lazić & Jelena Ćirić (2019). The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina. Biological Trace Element Research https://doi.org/10.1007/s12011-019-01982-2.
  • Glisic, M. Boskovic, M. Z. Baltic, D. Sefer, A. Radovanovic, V. Djordjevic, M. Raseta & R. Markovic (2020). Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein. South African Journal of Animal Science 2020, 50 (No. 2), p. 241-252.
  • Grkovic N, Teodorovic V, Djordjevic V, Karabasil N, Stajkovic S, Vasilev D, Zuber Bogdanovic I, Jankovic S, Velebit B, Dimitrijevic M (2020). Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea. Journal of the Hellenic Veterinary Medical Society, 71(3), 2338-2348. doi:https://doi.org/10.12681/jhvms.25095.
  • Jelena Jovanović, Ivana Branković-Lazić, Tatjana Baltić, Milica Jovanović, Vesna Đorđević, Vlado Teodorović and Branko Velebit (2020). The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia. Veterinarski Arhiv 90 (1), 39-45, 2020.
  • Nikolić Aleksandra, Đorđević Vesna, Parunović Nenad, Stefanović Srđan, Đurić Spomenka, Babić Jelena, Vasilev Dragan (2020). Can Polyphenols be Used as Natural Preservatives in Fermented Sausages? Acta Veterinaria-Beograd 2020, 70 (2), 219-237.
  • Sasa Novakovic, Ilija Djekic, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomovic, Sunčica Koćić-Tanackov, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic (2020). Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters. J Food Process Preserv. 2020;00:e14556, p. 1-13.
  • Saša Novaković, Ilija Djekić, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba, Igor Tomašević (2020). The potential of horn of plenty mushroom (Craterellus cornucopioides) to improve the shelf life of frankfurters. Fleischwirtschaft – Accepted for publication.
  • Novakovic Sasa M, Djekic Ilija V, Klaus Anita S, Vunduk Jovana D, Djordjevic Vesna Z, Tomovic Vladimir M, Kocic-Tanackov Suncica D, Lorenzo Jose Manuel Barba Francisco J, Tomasevic Igor B (2021). The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article). Fleischwirtschaft, (2021), vol. 101 br. 3, str. 100-106.
  • Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović (2021). Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite. J Food Process Preserv. 2021;00:e15786, p. 1-9.
  • J Babic Milijasevic, M Milijasevic and V Djordjevic (2019). Modified atmosphere packaging of fish – an impact on shelf life. The 60th International Meat Industry Conference MEATCON2019. IOP Conf. Series: Earth and Environmental Science 333 (2019) 012028.
  • A Bajcic, R B Petronijevic, M Sefer, D Trbovic, V Djordjevic, J Ciric and A Nikolic (2021). Sorbates and benzoates in meat and meat products: Importance, application and determination. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012005.
  • Branislav M. Baltic, Ivana Brankovic Lazic, Boris Mrdovic, Vesna Djordjevic, Radmila Markovic, Radmila Mitrovic and Jelena Janjic (2021). Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012006.
  • T Baltic, S Rajic, J Ciric, I Brankovic Lazic, V Djordjevic, B Velebit and T Geric (2021). Impact of COVID-19 pandemic on food supply chain: An overview. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012007.
  • N Betic, I Klun, V Djordjevic, I Brankovic Lazic, T Baltic, D Vasilev and N Karabasil (2021). Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012008.
  • I Brankovic Lazic, R Markovic, B Baltic, M Raseta, T Baltic and V Djordjevic, N Katanic (2021). Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012012.
  • J Ciric, V Djordjevic, T Baltic, I Brankovic Lazic, R Petronijevic, D Spiric and D Trbovic (2021). Protective effects of honeybee products against COVID-19: a review. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012014.
  • D Karan, M Lukic, V Djordjevic, N Parunovic, J Babic Milijasevic, J Jovanovic and A Nikolic (2021). The influence of savory on colour, odour and taste of frankfurters. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012044.
  • L Milojevic, B Velebit, M Dimitrijevic, V Djordjevic, V Jankovic, N Grkovic and A Nikolic (2021). Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012059.
  • A Nikolic, N Grkovic, S Djuric, J Jovanovic, V Djordjevic, D Trbovic and D Vasilev (2021). Influence of polyphenols on sensory properties of fermented sausages. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012066.
  • Milos Pelic, Nikolina Novakov, Vesna Djordjevic and Dragana Ljubojevic Pelic (2021). Health status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhouse. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012070.
  • S Rajic, V Djordjevic, T Baltic and S Simunovic (2021). The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012078.
  • M Raseta, J Jovanovic, Z Becskei, I Brankovic Lazic, B Mrdovic and V Djordjevic (2021). Optimization of pasteurization of meat products using pasteurization values (p-values). 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012079.
  • J Schaeffer, S Revilla-Fernández, E Hofer, V Djordjevic, B Lakicevic, A Indra, F Schmoll, F Allerberger and W Ruppitsch (2021). Tracking brucellosis – a re-emerging disease. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012080.
  • I Tomasevic, BG Solowiej, V Djordjeviц, D Vujadinovic and I Djekic (2021). Attitudes and beliefs of Eastern European meat consumers – a review. 61st International Meat Industry Conference. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012098.
  • Milica Aleksić, Jovanka Popov-Raljić, Vesna Đorđević, Mladen Raseta, Mirjana Lukić, Danka Spirić, Janković Vesna (2020). Control of nutritive allergens in a hospitality kitchen. Meat Technology 61 (2020) 1, 75–81.
  • Jelena Ćirić, Vesna Đorđević, Dejana Trbović, Tatjana Baltić, Ivana Branković Lazić, Kazimir Matović, Saša Janković, Nenad Parunović (2020). Risk assessment of toxic elements in acacia honey. Meat Technology 61 (2020) 1, 70–74.
  • Bojana Milovanović, Ilija Đekić, Bartosz Sołowiej, Saša Novaković, Vesna Đorđevic, Igor Tomašević (2020). Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter. Meat Technology 61 (2020) 2, 153–160.
  • Saša Novaković, Ilija Đekić, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Branislav Šojić, Sunčica Koćić-Tanackov, Igor Tomašević (2020). Antioxidant activity of mushrooms in vitro and in frankfurters. Meat Technology Vol 61 No 1, p. 62-69.
  • Nenad Parunović, Vesna Đorđević, Čedomir Radović, Radomir Savić, Neđeljko Karabasil, Dejana Trbović, Jelena Ćirić (2020). Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs. Meat Technology 61 (2020) 1, 37–43.
  • Stefan Simunović, Sara Rajić, Vesna Đorđević, Vladimir Tomović, Dragan Vujadinović, Ilija Đekić, Igor Tomašević (2021). Estimation of fat content in fermented sausages by means of Computer Vision System (CVS). Meat Technology 62 (2021) 1, 27–32.
  • Dejana Trbović, Ivana Živić, Marko Stanković, Vesna Đorđević, Radivoj Petronijević, Zoran Marković (2021). Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. Meat Technology 62 (2021) 2, 148–153.