1. Home
  2. Tatjana Baltic, PhD

Tatjana Baltic, PhD

Principal Research Fellow

HEAD OF THE DEPARTMENT OF SAMPLE RESCEPTION AND ISSUING LABORATORY REPORTS

 

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 66 8 222 335
Tel:         +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: tatjana.baltic@inmes.rs

ORCiD: 0000-0002-0496 -3133

 

EDUCATION

  • 2014 – Doctor of Medicine Science – Veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade (Influence of marination on Salmonella spp. growth in broiler meat)
  • 2006 – Doctor of veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

  • 2025 – Principal Research Fellow
  • 2020 – Senior Research Associate
  • 2016 – Research Assistant
  • 2009 – 2012 – Research Trainee
  • 2008-2009 – Trainee for Researcher, INMES

 

WORK EXPERIENCE

  • 2017 to date – Head of Department of sample reception and issuing laboratory reports
  • 2008 – 2017 – Research assistant in the Department of microbiological and molecular – biological research

 

AREA OF SCIENTIFIC INTEREST

  • Food safety and quality.
  • Microbiology of food, quality of meat and meat products, packaging and sustainability of meat.
  • Safety and quality of beekeeping products.

 

SELECTED SCIENTIFIC PAPERS

  • Sara Simunović, Igor Tomasevic, Vesna Djordjevic, Tatjana Baltić, Stefan Simunovic, Jelena Ćirić, Igor Djekic. Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase. Applied Sciences, 2024; 14(15):6797. https://doi.org/10.3390/app14156797
  • Ludoški Mirjana, Grković Nevena, Suvajdžić Branko, Vićić Ivan, Branković Lazić Ivan, Baltić Tatjana, Čobanović Nikola. SAFETY AND QUALITY OF JAPANESE QUAIL EGGS (COTURNIX COTURNIX JAPONICA) WITH DIFFERENT SHELL COLOUR, British Poultry Science (2025),  https://doi.org/10.1080/00071668.2025.2527225.
  • Tatjana Baltić, Vesna Đorđević, Jelena Ćirić, Sara Simunović, Ivana Branković Lazić. Probiotic and prebiotic properties of honey: a review. 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition” ‒ Zlatibor, October 05th-08th 2025. https://doi.org/10.18485/meattech.2025.66.3.68
  • Jelena Ćirić, Sara Simunović, Tatjana Baltić, Tamara Gerić, Boris Mrdović, Saša Živković, Biljana Pećanac. 2025. Propolis as a bioindicator of elemental contamination. 63rd International Meat Industry Conference “Food for Thought: Innovations in Food and Nutrition” ‒ Zlatibor, October 05th-08th 2025. https://doi.org/10.18485/meattech.2025.66.3.64
  • Jelena Ćirić, Tatjana Baltić (2025). Honey Bee Products with Antimicrobial Properties. CHAPTER 16.  https://appleacademicpress.com/natural-products-in-drug-discovery-benefits-challenges-and-opportunities/9781998511280
  • Velebit Branko M, Milojevic Lazar Z , Baltic Tatjana, Grkovic Nevena N, Gummalla Sanjay Velebit, Marina Skoko, Ines Mojsova Sandra, Putnik Predrag, 2022.  Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries. Innovative Food Science and Emerging Technologies, vol. 81 str. 103121-103121. doi: 10.1016/j.ifset.2022.103121
  • Ćirić Jelena , Spirić Danka, Baltić Tatjana, Branković-Lazić Ivana,  Trbović Dejana, Parunović Nenad, Petronijević Radivoj, Djordjević Vesna, 2022.   Honey bees and their products as indicators of environmental element deposition. Biological Trace Element Research, vol. 199 br. 6 str. 2312-2319. doi: 10.1007/s12011-020-02321-6
  • Jovanović Jelena,  Branković-Lazić Ivana, Baltić Tatjana, Jovanović Milica, Đorđević, Vesna, Teodorović Vlado, Velebit Branko, 2020.  The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia. Veterinarski Arhiv, vol. 90 br. 1, str. 39-45. doi: 10.24099/vet.arhiv.0477
  • Ćirić J., Spirić D., Baltić T., Branković Lazić I., Trbović D., Parunović N., Petronijević R., Đorđević V., 2020. Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research. DOI: 10.1007/s12011-020-02321-6.
  • T Baltic, S Rajic, J Ciric, I Brankovic Lazic, V Djordjevic, B Velebit and T Geric, 2021. Impact of COVID-19 pandemic on food supply chain: An overview. IOP Conf. Series: Earth and Environmental Science 854 012007 IOP Publishing, 61st International Meat Industry Conference, doi:10.1088/1755-1315/854/1/012007.
  • Baltic Tatjana, Baltic Z. Milan, Misic Dusan, Ivanovic Jelena, Janjic Jelena, Boskovic Marija, Dokmanovic Marija, 2015. Influence of marinaton on Salmonella spp. Growth in broiler breast fillets, Acta Veterinaria, 65, 3, 417-428.
  • Stefan Simunović, Tamara Gerić, Tatjana Baltić, Ivana Branković Lazić, Milan Milijašević, Srđan Stefanović, Sara Z. Simunović, 2023. Different approaches in reformulation of dry fermented sausages. Meat Technology, Vol 64 No 3, 112-118. https://doi.org/10.18485/meattech.2023.64.3.42