Senior research associate
Department of chemical and physical-chemical analyses
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Mob: +381 63 10 60 655
Tel: +381 11 26 50 655
Fax: +381 11 26 51 825
2014 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade,
(Investigation of possibilities for application of new methods in the control of use of natural and artificial colours in meat products)
(Investigation of application possibilities of novel analytical methods for controlling the addition of natural and artificial dyes in meat products)
1997 – MSc in Chemistry, Faculty of Chemistry, University of Belgrade
1992 – Graduated chemist, Faculty of Chemistry, University of Belgrade
2014 – Research associate, INMES
2007 – 2010 – Research assistant, Institute of meat Hygiene and Technology (INMES)
1998 – 2001 – Research assistant, ITNMS
1996 – 1997 – Research trainee, ITNMS,
1994 – 1995 – Trainee for researcher, Institute for Technology of Nuclear and Other Mineral Raw Materials (ITNMS)
2009 – Associate in the Department of Chemical and physical-chemical analyses, INMES
2005 – 2009 – Associate in the Department for testing of veterinary drug residues, Institute of Meat Hygiene and Technology (INMES)
1998 – 2001 – Associate in the Department of chemical synthesis, ITNMS
1994 – 1998 – Associate in the Department of Analytical chemistry, the Institute for Technology of Nuclear and Other Mineral Raw Materials (ITNMS)
1992 – 1994 – Teaching Assistant, Department of Analytical chemistry, Faculty of Chemistry, University of Belgrade
Member of the Commission for Standards and related documents KS E034-6 (meat, poultry, fish, eggs and their products), of the Institute for Standardization of Serbia;
Member of the Scientific Council of INMES.
Member of the Ethic Committee of INMES
AREA OF SCIENTIFIC INTEREST
Analytical chemistry. Control of the safety of food and animal feed.
SELECTED SCIENTIFIC PAPERS
Radoicic, Aleksandra, Petronijevic, Radivoj, Andric, Filip, Tesic, Zivoslav, Milojkovic-Opsenica, Dusanka (2017) Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin. Journal of Liquid Chromatography & Related Technologies, In press. doi: 10.1080/10826076.2017.1298032; http://dx.doi.org/10.1080/10826076.2017.1298032
Trbovic Dejana, Zivić Ivana, Stanković Marko, Zivic Miroslav, Dulic Zorka, Petronijevic Radivoj, Marković Zoran (2016) Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semiintensive farming system: tissue and time variability. Aquaculture Research, 1-13.
Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spiric Aurelija T., Vukovic Ilija K., Babic Jelena A., Milijasevic Milan P., Trbovic Dejana K. (2014). Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products. Hemijska industrija, 68 (6), 781-791.
Jelena A. Babic, Mirjana R. Dimitrijevic, Milan P. Milijasevic, Vesna Z. Djordjevic, Radivoj B. Petronijevic, Slaven M. Grbic, Aurelija T. Spiric, (2014). Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio). Hemijska industrija, 68 (1) 69–76.
Trbovic Dejana, Markovic Zoran Z, Milojkovic-Opsenica Dusanka M, Petronijevic Radivoj B, Spiric Danka M, Djinovic-Stojanovic Jasna M, Spiric Aurelija, (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31 (1), 75-81
Cirkovic Miroslav, Ljubojevic Dragana, Djordjevic Vesna, Novakov Nikolina, Petronijevic Radivoj, Matekalo-Sverak Vesna, Trbovic Dejana. (2012). The Breed Effect on Productivity and Meat Nutrient Composition of Fish. Kafkas Universitesi Veteriner Fakultesi Dergisi, 18 (5), 775-780.
Kovacevic, D., Lemic, J., Damjanovic, M., Petronijevic R., Janackovic, Dj., Stanic T., (2011). Fenitrothion adsorption – desorption on organo – minerals. Applied Clay Science, 52 (1-2), 109–114.
Spiric Aurelija, Trbovic Dejana, Vranic Danijela, Djinovic Jasna, Petronijevic Radivoj, Matekalo-Sverak Vesna. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta, 672 (1-2), 66-71.