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Nikola Borjan

Research Assistant

DEPARTMENT FOR RESIDUES TESTING

Kaćanskog 13, 11040 Belgrade, Serbia

Теl:  +381 11 26 50 655

E-mail: nikola.borjan@inmes.rs

 

 

EDUCATION

  • 2014 – M.Sc of Chemistry, Faculty of Chemistry, University of Belgrade
  • 2013 – B.Sc of Biohemistry, Faculty of Chemistry, University of Belgrade

 

WORK EXPERIENCE

  • 2025 – Research Assistant 
  • 2022 – Junior Research Assistant 
  • 2022 – Junior Technical Associate in Department for residues testing
  • 2021 – Service engineer for medical equipment in Medicon Dec d.o.o.
  • 2017 – Service engineer for analytical equipment in Shimadzu d.o.о.
  • 2014 – Chemist for chromatography analysis in Anahem d.o.o.

 

OTHER ACTIVITIES

  • Member of Serbian Chemical Society.

 

AREA OF SCIENTIFIC INTEREST

  • Validation and verification of methods for analysis of pesticides, environmental contaminants and veterinary drug residues in food and feed – defined by national and European legislation.
  • Analytical chemistry with major focus on chromatography and mass spectrometry.

 

SELECTED SCIENTIFIC PAPERS

  • Borjan, N., Babić, M., Gavrilović, D., Krnjaja, O., Đinović‑Stojanović, J., Petrović, Z., & Janković, S. (2025). Evaluation of greener solvent options for polycyclic aromatic hydrocarbon extraction. Scientific Journal “Meat Technology", 66(3), 272-277. https://doi.org/10.18485/meattech.2025.66.3.44
  • Petrović, Z., Đinović-Stojanović, J., Radičević, T., Borjan, N., Krnjaja, O., Babić, M., & Gavrilović, D. (2025). Beyond recyclability: a holistic framework for sustainable meat packaging, balancing circularity, shelf life, and consumer acceptance. Scientific Journal “Meat Technology", 66(3), 149-151. https://doi.org/10.18485/meattech.2025.66.3.23
  • Krnjaja, O., Borjan, N., Babić, M., Gavrilović, D., Bajčić, A., Borović, B., & Đinović-Stojanović, J. (2025). Determination of perfluorinated substances (PFAS) in muscle tissue from wild boar from three districts of Serbia – Zlatibor, Pčinj and Raška. Scientific Journal “Meat Technology", 66(3), 290-294. https://doi.org/10.18485/meattech.2025.66.3.47
  • Simunović, S., Janković, S., Borjan, N., Mišić, D., Lukić, M., Stojković, B., & Simunović, S. (2025). Application of environmental, social, and governance (ESG) standards in the food industry. Scientific Journal “Meat Technology", 66(3), 383-387. https://doi.org/10.18485/meattech.2025.66.3.65
  • Đinović Stojanović, J., Brankovic Lazić, I., Petrović, Z., Stefanović, S., Borjan, N., Begić, M., Janković, S. (2024). Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry. Meat Technology, 65, 1–9. https://doi.org/10.18485/meattech.2024.65.1.1
  • Stefanović, S., Janković, S., Borjan, N., Simunović, S., Petronijević, R., Trbović, D., & Siladji, Čaba. (2023). Performance evaluation of the ISO 18363-4:2021 method for quantitative determination of chloropropanediols and glycidol in fats and oils by GC-MS/MS. Scientific Journal “Meat Technology", 64(2), 475-479. https://doi.org/10.18485/meattech.2023.64.2.91
  • Borjan, N., Simunović, S., Stefanović, S., Petrović, Z., Djinović-Stojanović, J., Jelušić, V., & Janković, S. (2023). Distribution of pyrethroids and piperonyl butoxide in foods and feeds analysed with GC-MS/MS in 2022-2023. Scientific Journal “Meat Technology", 64(2), 377-381. https://doi.org/10.18485/meattech.2023.64.2.72
  • Djinovic-Stojanovic, J., Jankovic, S., Djordjevic, V., Nikolic-Perovic, D., Vranic, D., Brankovic-Lazic, I., & Borjan, N. (2022). Evaluation of polycyclic aromatic hydrocarbons in fermented dried sausages from the Serbian market. Arhiv za Higijenu Rada i Toksikologiju, 73, 39.
  •  Borjan, N., Petrović, Z., Simunović, S., Nikolić-Perović, D., Lakićević, B., Vranić, D., & Janković, S. (2022). Common pheasant as a biomonitoring tool for environmental cadmium levels in Serbia. Scientific Journal “Meat Technology", 63(2), 121-126. https://doi.org/10.18485/meattech.2022.63.2.5