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Milan Milijasevic, PhD

Principal Research Fellow

 

SECTOR FOR SCIENTIFIC-TECHNICAL COOPERATION, DEVELOPMENT AND TECHNOLOGY TRANSFER

 

Kaćanskog 13, 11040 Belgrade, Serbia

Тel: +381 11 26 50 655

E-mail: milan.milijasevic@inmes.rs

 

 

EDUCATION

  • 1995 – 2003 – undergraduate studies at the Faculty of Veterinary Medicine in Belgrade
  • 2006 – 2011 – PhD studies at the Faculty of Veterinary Medicine in Belgrade

 

RESEARCH EXPERIENCE

  • 2025 – Principal Research Fellow
  • 2020 – 2025 – Senior Research Associate
  • 2012 – 2020 – Research Associate
  • 2009 – 2012 – Research Assistant
  • 2005 – 2008 – Research Trainee

 

WORK EXPERIENCE

  • 2005 – present – associate in the Sector for Scientific-Technical Cooperation, Development and Technology Transfer

 

AREA OF SCIENTIFIC INTEREST

  • Fish processing technology, meat processing technology, food quality and safety, modified atmosphere packaging of food.

 

SELECTED SCIENTIFIC PAPERS

  • Milijašević, M., Vesković-Moračanin, S., Babić Milijašević, J., Petrović, J., Nastasijević, I. (2024). Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context. Foods, 13, 2448. https://doi.org/10.3390/foods13152448 (IF=4,7) (34/141). Food Science & Technology. Citations: Google scholar (1), Scopus (1), Web of Science (1).
  • Milijašević, M., Branković, I., Babić Milijašević, J., Rašeta, M., Petronijević, R., Lukić, M., Baltić, B. (2020). Tunino salama od fileta tune.
  • Nastasijevic, I., Glišić, M., Milijašević, M., Janković, S., Mitrović, R.,   Babić Milijašević, J., Bošković Cabrol, M. (2022). Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum. Animals, 12, 3382, 1-20. https://doi.org/10.3390/ani12233382 (IF=3,0) (13/144) Veterinary Sciences.
  • Babić Milijašević, J., Milijašević, M., Lilić, S., Djinović-Stojanović, J., Nastasijević, I., Gerić, T., (2023). Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods, vol. 12, 3015, https://doi.org/10.3390/foods12163015 (IF=4,7) (34/141) Food Science & Technology. Citations: 6Н, Google scholar (8), Scopus (7), Web of Science (6).
  • Aleksić, J., Glamočlija, N., Laudanović, M., Ivanović, S., Milijašević, M., Baltić, B., Starčević, M. (2025). The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia. Environ Geochem Health, 47, 60. https://doi.org/10.1007/s10653-025-02370-7 (IF=4,0) (75/298).
  • Moračanin, S.V., Danilović, B., Milijašević, M., Milijašević, J.B., Tambur, Z., Moračanin, M. (2025). Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain. Processes, 13, 3483. https://doi.org/10.3390/pr13113483