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  2. Jelena Ćirić, PhD

Jelena Ćirić, PhD

Senior Research Associate,

Deputy of the Head of Department for reception of samples and issuing laboratory reports

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 66 822 23 04
Tel:         +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: jelena.ciric@inmes.rs

 

https://scholar.google.com/citations?user=maTO3J4AAAAJ&hl=sr

https://www.researchgate.net/profile/Jelena_Ciric5

https://publons.com/researcher/1328190/jelena-ciric/peer-review/

ORCiD: 0000-0002-8118-7676

 

EDUCATION

2014 – doctor of Medicine Science- Veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade

(Investigation of the influence of different packaging methods on the growth of Yersinia Enterocolitica in pig meat)

2010 – doctor of veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2020- Senior Research associate

2018- Research assistant, INMES

2015 – Research associate,

2012 – 2018 – Faculty of Veterinary Medicine, University of Belgrade

 

WORK EXPERIENCE

2018– Deputy of the Head of Department for reception of samples and issuing laboratory reports

 

AREA OF SCIENTIFIC INTEREST

Laboratory and research related work in the field of food-borne diseases, food microbiology, meat and meat products quality (including effect of nutrition on meat quality), packaging and shelf life, role of meat in human diet and its impact on human health. Also, part of the research work is based on testing the safety and quality of bee products (honey, parchment, pollen, wax, propolis, etc.).

SELECTED SCIENTIFIC PAPERS

  • Ćirić J., Spirić D., Baltić T., Branković Lazić I., Trbović D., Parunović N., Petronijević R., Đorđević V., 2020. Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research. DOI: 10.1007/s12011-020-02321-6.
  • J Ciric, V Djordjevic, T Baltic, I Brankovic Lazic, R Petronijevic, D Spiric and D Trbovic1. (2021). Protective effects of honeybee products against COVID-19: a review. IOP Conf. Series: Earth and Environmental Science 854 (2021) 012014 IOP Publishing, 61st International Meat Industry Conference, doi:10.1088/1755-1315/854/1/012014
  • Ivanović Ј., Milan Ž. Baltić, Marija Bošković, Nataša Kilibarda, Marija Dokmanović, Radmila Marković, Jelena Janjić, Branislav Baltić. Anisakis allergy in human. Trends in Food Science & Technology. 59 (2017) 25-29.  http://dx.doi.org/10.1016/j.tifs.2016.11.006
  • Ž. Baltić, M. Dokmanović Starčević,  M. Bašić,  A. Zenunović, J. Ivanović, R. Marković  J. Janjić, H. Mahmutović. 2015.  Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks. Animal Feed Science and Technology. Volume 210, Pages 225–233. DOI: http://dx.doi.org/10.1016/j.anifeedsci.2015.10.009
  • Marković R, Ćirić J, Starčević M, Šefer D and Baltić MŽ.2018. Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution and growth performance in poultry. Animal Health Research Reviews. 19, 166–176. https://doi.org/10.1017/S1466252318000105.
  • Boskovic, M., Djordjevic, J., Ivanovic, J., Janjic, J., Zdravkovic, N., Glisic, M., … & Baltic, M. (2017). Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere. International Journal of Food Microbiology. 258 (2017): 58-67 https://doi.org/10.1016/j.ijfoodmicro.2017.07.011
  • Matović, K. Vidanović, D., Manić, M., Stojiljković, M., Radojičić, S, Debeljak, Z., Šekler, M. Ćirić J., 2020. Twenty-five-year study of Nosema spp. in honey bees (Apis mellifera) in Serbia. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2019.11.012
  • Ćirić, J., Cerić, O., Marković, R., Janjić, J., Spirić, D., Popović, M., Pećanac, B., Baltić, B., Baltić, Ž.M. (2018). Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia. Environmental Science and Pollution Research. DOI: 10.1007/s11356-018-3295-1.
  • Matović, K., Ćirić, J., Kaljević, V., Nedić, N., Jevtić, G., Vasković, N. & Baltić Ž.M. (2018). Physico-chemical parameters and microbiological status of honey produced in an urban environment in Serbia. Environmental Science and Pollution Research. DOI: 10.1007/s11356-018-1659-1.
  • Ivanović, J., Janjić, J., Baltić, M., Milanov, R., Bošković, M., Marković, R. V., & Glamočlija, N. (2016). Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern. Environmental Science and Pollution Research, 1-8. DOI: 10.1007/s11356-016-6875-y.
  • Baltic Tatjana, Baltic Z. Milan, Misic Dusan, Ivanovic Jelena, Janjic Jelena, Boskovic Marija, Dokmanovic Marija, (2015), Influence of marinaton on Salmonella spp. Growth in broiler breast fillets, Acta Veterinaria, 65, 3, 417-428.
  • Milanov Đ Raša, Krstić Milena, Marković Radmila, Jovanović Dragoljub, Baltić Branislav, Ivanović  Jelena, Jovetić Milica, Baltić Ž Milan. Analysis Of Heavy Metals Concentration In Tissues Of Three Different Fish Species Included In Human Diet From Danube River, In The Belgrade Region, Serbia. Acta Veterinaria. 2016, 66 (1), 89-102.
  • Dokmanovic, M., Ivanovic, J., Janjic, J., Boskovic, M., Laudanovic, M., Pantic, S., & Baltic, M. Z. (2017). Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs. Animal Science Journal, 88(3), 500-506. doi:10.1111/asj.12649.
  • Dokmanović Marija, Baltić Milan, Đurić Jelena Ivanović Jelena, Popović Ljuba, Todorović Milica, Marković Radmila, Pantić Srđan. (2015). Correlations among different stress, meat and carcass quality parameters in pigs. Asian-Australasian Journal of Animal Sciences, http://dx.doi.org/10.5713/ajas.14.0322, Vol. 23, No 3, 435-441.
  • Ćirić, J., Sando, D., Spirić, D., Janjić, J., Bošković, M., Glišić, M., & Baltić, Ž.M. (2018). Characterization of Bosnia and Herzegovina honeys according to their physic-chemical properties during 2016-2017. Meat Technology, 59 (1), 46-53.
  • Spirić, D., Ćirić J., Đorđević, V., Nikolić, D., Janković S., Nikolić A., Petrović, Z., Katanić N., Teodorović V. 2019. Toxic and essential element concentrations in different honey types. International Journal of Environmental Analytical Chemistry. DOI: 10.1080/03067319.2019.1593972
  • Spiric D, Ciric J, Teodorovic V, Nikolic D, Nikolic A, Radicevic T and Jankovic S. (2019). Trace elements and heavy metals in multifloral honeys from Serbia. The 60th International Meat Industry Conference MEATCON2019. IOP Conf. Series: Earth and Environmental Science 333 (2019) 012104. doi:10.1088/1755-1315/333/1/012104.
  • Ciric J, Spiric D, Baltic T, Janjic J, Petronijevic R, Simunovic S and Djordjevic V. (2019). Element concentration and fatty acid composition of Serbian bee bread. The 60th International Meat Industry Conference MEATCON2019. IOP Conf. Series: Earth and Environmental Science 333 (2019) 012050. doi:10.1088/1755-1315/333/1/012050.
  • Ćirić J., Baltić Ž. M., Đorđević V., Janjić J., Jovetić M., Spirić D., Baltić, B. Perga u medu. Novo tehničko rešenje primenjeno na međunarodnom nivou (M81). Oblast: Biotehničke nauke. Broj 119-01-469/2016-14/11/25, Datum 18.04. 2019. sa 26.  sednice Matičnog naučnog odbora za biotehnologiju i poljoprivredu.