Lazar Milojević, PhD
Research associate
Department of microbiological and molecular-biological research
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 63 603389
Тel: +381 11 26 50 655
E-mail: lazar.milojevic@inmes.rs
Education
2021 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade, („Identification and molecular characterization of the hepatitis E virus in slaughter pigs in Serbia“)
2016 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade
Research experience
2022 – Research associate
2020–2022 – Research assistant
2017–2020 – Research trainee
2016–2017 – Trainee for researcher
Work experience
2017 onwards – associate in the Department of microbiological and molecular-biological research
Area of scientific interest
Food safety; Development and application of new microbiological and molecular-biological methods that are necessary in the control of food safety, as defined by the European and national legislation.
Selected scientific papers
- Milojević L, Velebit B, Janković V, Mitrović R, Betić N, Simunović S and Dimitrijević M (2024). Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia. Animals, 14(4), 586. https://doi.org/10.3390/ani14040586;
- Velebit B, Milojević L, Baltić T, Grković N, Gummalla S, Velebit M, Škoko I, Mojsova S and Putnik P (2022). Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries. Innovative Food Science & Emerging Technologies, 81, 103121. https://doi.org/10.1016/j.ifset.2022.103121;
- Milojević L, Velebit B, Teodorović V, Kirbiš A, Petrović T, Karabasil N and Dimitrijević M (2019). Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia. Food and Environmental Virology;
- Milićević D, Spirić D, Radičević T, Velebit B, Stefanović S, Milojević L and Janković S (2017). A review of the current situation of aflatoxin M-1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food additives and contaminants part a-chemistry analysis control exposure and risk assessment, Vol.34 (9), p1617-1631;
- Babić M, Marija P, Nikolić A, Teodorović V, Mirilović M, Milojević L and Velebit B (2018). Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept. Mljekarstvo 68, br. 1 (2018): 12-20;
- Milojevic L, Lakicevic B, Jankovic V, Mitrovic R, Nikolic A, Babic M and Velebit B (2018). A Hygiene Report Regarding Slaughter Process of Pig and Cattle Carcasses for 2017 in Serbia. Meat Technology 59, no. 1: 1–7;
- Nikolić A, Babić M, Jovanović J, Cobanović N, Branković Lazić I, Milojević L and Parunović N (2019). Effect of Broiler Slaughter Weight on Meat Yield and Quality. Meat Technology, 60 no 1, 17–23;
- Bajčić A, Petronijević R, Katanić N, Trbović D, Betić N, Nikolić A and Milojević L (2018). Evaluation of the content and safety of the nitrite utilization in meat products in Serbia in the period 2016-2018. Meat Тechnology, 59, no. 2, 102-109;
- Milojevic L, Velebit B, Dimitrijevic M, Djordjevic V, Jankovic V, Grkovic N and Nikolic A (2021). Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments. IOP Conference Series: Earth and Environmental Science, 854(1), 012059;
- Milojević L, Velebit B, Đorđević V, Janković V, Lakićević B, Bajčić A and Betić N (2019). Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities. IOP Conference Series: Earth and Environmental Science, 333, 012079.