In line with its long-term development vision and the aspiration to meet international and national quality criteria, at the beginning of April 2002 the Institute took one of its key strategic steps by submitting an application for the first accreditation of its Laboratory Sector in accordance with the JUS ISO/IEC 17025:2001 standard to the Yugoslav […]
Caba L. Siladji successfully defended his PhD dissertation at the Faculty of Agriculture, University of Belgrade entitled: „Influence of the addition of micro and macroalgae on the quality and functional-technological properties of semi-products and meat products“. The supervisor of the doctoral dissertation was Prof. Igor Tomašević, PhD, Full Professor at the Faculty of Agriculture, University […]
As part of their academic and professional training, postgraduate students of the Faculty of Veterinary Medicine, University of Belgrade, from the Department of Hygiene and Technology of Foods of Animal Origin, accompanied by Prof. Dr. Neđeljko Karabasil, conducted a professional visit to the Institute. During the visit, the students were introduced in detail to the […]
Ivan Nastasijević, Ph.D., Principal Research Fellow, Department for Scientific and Technical Cooperation of the Institute for Hygiene and Meat Technology, participated in the workshops organized at the BioSens Institute, University of Novi Sad, November 25-29, 2024. within the “Know4Nano” (Horizon Europe Widera 2023 programme) and “MicroLabAptaSens” (Republic of Serbia Science Fund, IDEJE program) projects, as […]
The Institute for Hygiene and Meat Technology celebrated its 69th anniversary. Director Vesna Đorđević, Ph.D., introduced the employees with the most important information about the Institute’s operations from the previous year and reminded them of the Institute’s long history and tradition in conducting food safety analysis and control, scientific and technical cooperation with the food […]
The director of the Institute for Hygiene and Meat Technology, Dr. Vesna Đorđević, signed a contract on future cooperation with the director of the Corn Institute Zemun polje, Dr. Miodrag Tolmir, during yesterday’s visit to the Institute. It was noted with satisfaction that the possibilities of cooperation between the two institutes are great and […]
This year, as in previous years, the Institute for Hygiene and Meat Technology will take an active part in the upcoming 66th International Technical Fair from May 21st to 24th, 2024 by presenting the project “Development and integration of multiplex microfluidic biosensors for meat safety monitoring” in the farm-slaughterhouse continuum (DIBMES)”. The International Fair of […]
In the period from 24-27. On May 20, 2022, the 64th International Fair of Technologies and Innovation was held at the Belgrade Fair, with the aim of promoting the fourth industrial revolution – Industry 4.0. As the most prestigious specialized development and technological event in this part of Europe, the Technology Fair brought together all […]
Minister of Education, Science and Technological Development Mladen Sarcevic visited the Institute of Meat Hygiene and Technology in Belgrade. The Minister emphasized that he is looking forward to the fact that there are more and more institutes that connect science and economy in their work. The tendency of the Government and the Ministry is то […]
On the occasion of 90 year anniversary of the Faculty of Veterinary Medicine of the University “Saint Cyril and Methodius” in Skopje, prof. Dr. Lazo Pendovski, Dean of the Faculty, presented Dr. Vesna Đordjević, Director of the Institute of Meat Hygiene and Technology, with a plaque as a sign of gratitude for the long-term successful […]