Elena Йovanovič
RESEARCH ASSISTANT
Department of sensory and physical testing and parasitology
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)
Kaćanskog13, 11040 Belgrade, Serbia
Mob: +381 63 87 05 789
Tel: +381 11 26 50 655
Fax: +381 11 26 51 825
E-mail: jelena.jovanovic@inmes.rs
EDUCATION
2006 – Doctoral studies (dissertation topic: Prevalence of Campylobacter spp. on carcasses of livestock and their susceptibility to antimicrobial drugs)
2004 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2009 – Research assistant, INMES
2006 – 2009 – Research trainee, INMES
2005 – 2006 – Trainee for researcher, INMES
WORK EXPERIENCE
2005 – Institute of Meat Hygiene and Technology
Department of consulting introduction of safety and quality
Department of sensory and physical testing and parasitology
OTHER ACTIVITIES
Member of the Committee for standards and related documents of the Institute of Standardization of Serbia, KS E034-17 Food safety management systems
AREA OF SCIENTIFIC INTEREST
Sensory analysis of food stuffs
Hygiene and technology of meat
SELECTED SCIENTIFIC PAPERS
Jovanović Jelena, Velebit Branko, Bunčić Olivera, Katić Vera, Rašeta Mladen. „Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses“. International 57th Meat Industry Conference Meat and Meat Products – Perspectives of Sustainable Production. 10-12. June 2013., Belgrade, Serbia. Proceedings
Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž. „Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum“. Veterinarski glasnik, vol. 65, br. 5-6, 2011, str. 375-384;
Radetić, M. Milijašević, Jelena Jovanović, B. Velebit. „Pakovanje svežeg mesa u modifikovanoj atmosferi – trend koji traje!“ (2007) Tehnologija mesa, Vol.48, 1-2, str. 99-108, međunarodno 54. Savetovanje industrije mesa, Vrnjačka Banja, Srbija;
Jovanović Jelena, Borović Branka, Velebit Branko, Lakićević Brankica, Baltić Tatjana, Mitrović Radmila, Milijašević Milan. „Mikrobiološki status pilećeg mehanički separisanog mesa“. Tehnologija mesa, god. 54, br. 2, 2013, str. 117-122.
Borović Branka, Baltić Tatjana, Lakićević Brankica, Janković Vesna, Mitrović Radmila, Jovanović Jelena, Lilić Slobodan. „Prevalence of Listeria monocytogenes in ready-to-eat food of animal origin“. Tehnologija mesa, god. 55, br. 2, 2014, str. 117-122.
Rašeta Mladen, Teodorović Vlado, Jovanović Jelena, Lakićević Brankica, Branković Lazić Ivana, Vidanović Dejan. „Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji“. Tehnologija mesa, god. 55, br. 1, 2015, str. 26-33.
R. Turubatović, M. P. Milijašević, J. B. Jovanović, B. M. Velebit (2008). „Packaging of fresh beef in different gas mixtures“, 54th International Congress of Meat Science and Technology (54th ICoMST), 10-15August 2008, Cape Town, South Africa. Proceedings, Session 3A.14. p. 1-3.
Lilić Slobodan, Branković-Lazić Ivana, Jovanović Jelena, Matekalo-Sverak Vesna, Karan Dragica, Milanović-Stevanović Mirjana, Lukić Mirjana. „Mogućnosti proizvodnje pileće jetrene paštete sa smanjenim sadržajem natrijum hlorida“. Tehnologija mesa, god. 54, br. 2, 2013, str. 144-149.