D-r Radivoй Petronievič

Senior Research Associate

Department of instrumental chemistry

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Mob: +381 63 89 27 055

Tel: +381 11 26 50 655

E-mail: radivoj.petronijevic@inmes.rs

EDUCATION

2014 – PhD, Faculty of veterinary medicine, University of Belgrade, Belgrade, Serbia

1997 – MSc, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

1992 – BSc, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

RESEARCH EXPERIENCE

2020 – Senior Research Associate, INMES

2014 – 2019 – Research Associate, INMES

2007 – 2010 – Research Assistant, Institute of Meat Hygiene and Technology (INMES)

1998 – 2001 – Research Assistant, ITNMS

1996 – 1997 – Junior Research Assistant, ITNMS,

1994 – 1995 – Trainee Researcher, Institute for Nuclear and Other Mineral Resources (ITNMS)

WORK EXPERIENCE

2024 – Senior Research Associate at the Department of Instrumental Chemistry, INMES

2023 – 2024 – Senior Researcher at the Department of Instrumental Chemistry, INMES

2020 – 2023 – Head of the Department of Instrumental Chemistry, INMES

2009 – 2020 – Associate in the Department for Chemical and Physical-Chemical Testing, INMES

2005 – 2009 – Associate in the Veterinary Drug Residue Testing Department, Institute for Meat Hygiene and Technology (INMES)

1998 – 2001 – Associate in the Department of Chemical Synthesis, ITNMS

1994 – 1998 – Associate in the Department of Analytical Chemistry, Institute for Nuclear and Other Mineral Resources (ITNMS)

1992 – 1994 – Teaching Assistant, Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade

OTHER ACTIVITIES

Member of ISO Committee for Meat, poultry, fish, eggs and their products (ISO/TC 34/SC 6).

Member of National committee for Meat, poultry, fish, eggs and their products (KS E034-6).

Member of Scientific council of Institute of meat hygiene and technology.

Member of Ethics committee for the protection of the welfare of experimental animals of Institute of meat hygiene and technology

Editor of the topic “Food safety and quality, analytical chemistry” of the journal Meat Technology.

AREA OF SCIENTIFIC INTEREST

Analytical chemistry. Authenticity of food. Food and feed safety control.

SELECTED SCIENTIFIC PAPERS

Golijan J. M., Milinčić D. D., Petronijević R. B., Pešić M. B., Stanojević S. P., Barać M. B., Lekić S., Kostić A. Ž. (2021) Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia. Zemdirbyste-Agriculture, 108 (1): 51–56. DOI 10.13080/z-a.2021.108.007
Jelena Ćirić, Danka Spirić, Tatjana Baltić, Ivana Branković Lazić, Dejana Trbović, Nenad Parunović, Radivoj Petronijević and Vesna Đorđević (2020) Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research, 197(2), DOI: 10.1007/s12011-020-02321-6
Jelena Golijan, Danijel D. Milinčić, Radivoj Petronijević, Mirjana B. Pešić, Miroljub B. Barać, Mile Sečanski, Slavoljub Lekić, Aleksandar Ž. Kostić (2019) The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat. Journal of Cereal Science, 90 102845, DOI: 10.1016/j.jcs.2019.102845
Dragan Milicević, Radivoj Petronijević, Zoran Petrović, Jasna Ðjinović-Stojanović, Jelena Jovanović, Tatjana Baltić and Saša Janković (2019) Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia, Journal of the Science of Food and Agriculture, 99, 5202-5210 DOI: 10.1002/jsfa.9768
Aleksandar Ž Kostić, Mirjana B Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra M Dramićanin, Dušanka M Milojković-Opsenica & Živoslav Lj Tešić (2017) The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach, Journal of Apicultural Research, 56:5, 533-542 DOI: 10.1080/00218839.2017.1356206
Trbovic Dejana, Markovic Zoran Z, Milojkovic-Opsenica Dusanka M, Petronijevic Radivoj B, Spiric Danka M, Djinovic-Stojanovic Jasna M, Spiric Aurelija, (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31 (1), 75-81
Kovacević, D., Lemić, J., Damjanović, M., Petronijević R., Janaćković, Đ., Stanić T., (2011). Fenitrothion adsorption – desorption on organo – minerals. Applied Clay Science, 52 (1-2), 109–114
Spirić Aurelija, Trbović Dejana, Vranić Danijela, Đinović Jasna, Petronijević Radivoj, Matekalo-Sverak Vesna. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta, 672 (1-2), 66-71