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Radivoj Petronijević, PhD

Principal Research Fellow

DEPARTMENT OF INSTRUMENTAL CHEMISTRY

 

Моb: +381 63 89 27 055

Теl:  +381 11 26 50 655

E-mail: radivoj.petronijevic@inmes.rs

 

 

 

EDUCATION

  • 2014 – PhD, Faculty of veterinary medicine, University of Belgrade, Belgrade, Serbia
  • 1997 – MSc, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
  • 1992 – BSc, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia

 

RESEARCH EXPERIENCE

  • 2025 – Principal Research Fellow
  • 2020 – Senior Research Associate
  • 2014 – 2019 – Research Associate
  • 2007 – 2010 – Research Assistant, INMES
  • 1998 – 2001 – Research Assistant, ITNMS
  • 1996 – 1997 – Junior Research Assistant, ITNMS,
  • 1994 – 1995 – Trainee Researcher, Institute for Nuclear and Other Mineral Resources (ITNMS)

 

WORK EXPERIENCE

  • 2025 – Principal Research Fellow at the Department of Instrumental Chemistry
  • 2024 – 2025 Senior Research Associate at the Department of Instrumental Chemistry
  • 2023 – 2024 – Senior Researcher at the Department of Instrumental Chemistry
  • 2020 – 2023 – Head of the Department of Instrumental Chemistry
  • 2009 – 2020 – Associate in the Department for Chemical and Physical-Chemical Testing
  • 2005 – 2009 – Associate in the Veterinary Drug Residue Testing Department, Institute for Meat Hygiene and Technology
  • 1998 – 2001 – Associate in the Department of Chemical Synthesis, ITNMS
  • 1994 – 1998 – Associate in the Department of Analytical Chemistry, Institute for Nuclear and Other Mineral Resources (ITNMS)
  • 1992 – 1994 – Teaching Assistant, Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade

 

OTHER ACTIVITIES

  • Member of ISO Committee for Meat, poultry, fish, eggs and their products (ISO/TC 34/SC 6).
  • Member of National committee for Meat, poultry, fish, eggs and their products (KS E034-6).
  • Member of Scientific council of Institute of meat hygiene and technology.
  • Member of Ethics committee for the protection of the welfare of experimental animals of Institute of meat hygiene and technology
  • Editor of the topic “Food safety and quality, analytical chemistry” of the journal Meat Technology.

 

AREA OF SCIENTIFIC INTEREST

  • Analytical chemistry.
  • Authenticity of food.
  • Food and feed safety control.

 

SELECTED SCIENTIFIC PAPERS

  • Mladen Rašeta, Ivana Branković Lazić, Boris Mrdović, Nikola Betić, Becskei Zsolt, Jelena Jovanović and Radivoj Petronijević (2025) Validation of pasteurization of finely chopped, cooked sausages with a small diameter. Meat Technology 66 (1), 36–45 https://doi.org/10.18485/meattech.2025.66.1.4 
  • Jelena Golijan Pantović, Radivoj Petronijević, Stefan Gordanić, Danijel D. Milinčić, Radiša Đorđević, Dušica Jovičić, Slavoljub Lekić, Aleksandar Ž. Kostić (2024) Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test – a preliminary study. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 52(2):13581
  • Aleksandar Bajčić, Radivoj Petronijević, Branko Suvajdžić, Vladimir Tomović, Silvana Stajković and Dragan Vasilev (2023) Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages. Journal of Food and Nutrition Research Published online 7 February 2023
  • Golijan J. M., Milinčić D. D., Petronijević R. B., Pešić M. B., Stanojević S. P., Barać M. B., Lekić S., Kostić A. Ž. (2021) Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia. Zemdirbyste-Agriculture, 108 (1): 51–56. DOI 10.13080/z-a.2021.108.007
  • Jelena Ćirić, Danka Spirić, Tatjana Baltić, Ivana Branković Lazić, Dejana Trbović, Nenad Parunović, Radivoj Petronijević and Vesna Đorđević (2020) Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research, 197(2), DOI: 10.1007/s12011-020-02321-6
  • Jelena Golijan, Danijel D. Milinčić, Radivoj Petronijević, Mirjana B. Pešić, Miroljub B. Barać, Mile Sečanski, Slavoljub Lekić, Aleksandar Ž. Kostić (2019) The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat. Journal of Cereal Science, 90 102845, DOI: 10.1016/j.jcs.2019.102845
  • Dragan Milicević, Radivoj Petronijević, Zoran Petrović, Jasna Ðjinović-Stojanović, Jelena Jovanović, Tatjana Baltić and Saša Janković (2019) Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia, Journal of the Science of Food and Agriculture, 99, 5202-5210 DOI: 10.1002/jsfa.9768
  • Aleksandar Ž Kostić, Mirjana B Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra M Dramićanin, Dušanka M Milojković-Opsenica & Živoslav Lj Tešić (2017) The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach, Journal of Apicultural Research, 56:5, 533-542 DOI: 10.1080/00218839.2017.1356206
  • Trbovic Dejana, Markovic Zoran Z, Milojkovic-Opsenica Dusanka M, Petronijevic Radivoj B, Spiric Danka M, Djinovic-Stojanovic Jasna M, Spiric Aurelija, (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31 (1), 75-81
  • Kovacević, D., Lemić, J., Damjanović, M., Petronijević R., Janaćković, Đ., Stanić T., (2011). Fenitrothion adsorption – desorption on organo – minerals. Applied Clay Science, 52 (1-2), 109–114
  • Spirić Aurelija, Trbović Dejana, Vranić Danijela, Đinović Jasna, Petronijević Radivoj, Matekalo-Sverak Vesna. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta, 672 (1-2), 66-71