D-r Milan Miliяševič

Research associate

Sector for Development and Technology Transfer

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Tel:         +381 11 26 50 655
Faks:     +381 11 26 51 825
E-mail: milan.milijasevic@inmes.rs

 

EDUCATION

2011 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade,

(Comparative study of selected quality parameters during storage of fresh trout packaged in vacuum and modified atmosphere)

2003 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2012 –present – Research associate

2009 – 2012 – Research assistant

2005 – 2008 – Research trainee

 

WORK EXPERIENCE

2005 – present – associate in the Department of scientific-technical cooperation

OTHER ACTIVITIES

 

AREA OF SCIENTIFIC INTEREST

Safety and quality of food of animal origin, sensory evaluation, food packaging in a modified atmosphere, HACCP system, fish processing technology.

 

SELECTED SCIENTIFIC PAPERS

Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin (2016): Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno, 85 (2), 195-203;

Babić Jelena, Milijašević Milan, Dimitrijević Mirjana (2015): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio). Tehnologija mesa 56 (1), 58-66.

Jelena Babić, Mirjana Dimitrijević, Milan Milijašević, Vesna Đorđević, Radivoj  Petronijević, Slaven Grbić, Aurelija  Spirić (2014): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio). Hemijska industrija 68 (1) 69–76.

Milijašević Milan, Babić Jelena,  Baltić Ž. Milan, Đorđević Vesna, Spirić Danka, Janković Saša, Spirić Aurelija (2012): Parametri higijenske ispravnosti četiri vrste riba koje su najzastupljenije na tržištu Srbije. Tehnologija mesa 53 (2), 127-133.