Mirjana Lukic, PhD
Research associate
Departman – Department of sensory and physical testing with parasitology
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 64 19 53 053
Тel: +381 11 26 50 655
E-mail: mirjana.lukic@inmes.rs
EDUCATION
2016 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade
(Comparative analysis of carcass quality and selected parameters of meat quality in fattening beef cattle)
2008 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2020- present – Research associate, INMES
2014-2020 – Research assistant, INMES
2010-2014 – Research trainee, INMES
2009-2010 – Trainee for researcher, INMES
WORK EXPERIENCE
2015-present – Deputy Head of the Department of sensory and physical testing with parasitology
2009 – Associate researcher in the Department of sensory and physical testing with parasitology
AREA OF SCIENTIFIC INTEREST
- Safety and quality food of animal origin
- Sensory evaluated of foods
- Nutritional quality of beef and fatty acid compostion of beef meat
SELECTED SCIENTIFIC PAPERS
- Stefan Simunović, Vesna Ž. Ðordjević, Mladen Rašeta, Mirjana Lukić, José M. Lorenzo, Ilija Djekic, Igor Tomašević (2022) Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis. Foods, 11(8), 1090. https://doi.org/10.3390/foods1108109
- Stefan Simunovic, Sasa Jankovic, Tatjana Baltic, Dragica Nikolic, Jasna Djinovic-Stojanovic, Mirjana Lukic, Nenad Parunovic (2019) Histamine in canned and smoked fishery products sold in Serbia. Meat technology, 60(1), 8-16.
- Trbović D., Lakićević B., Lukić M., Janković V.,Petrović Z., Nikolić A., Nastasijević I. (2017). Saturated fatty acids and total fat daily intake through consumption of processed meat products. Meat Technology 58 (1), 16–25. ISSN:2466-4812.
- Lukić M., Ivanović J., Janjić J, Starčević M., Djordjević J.,Marković R., Baltić Ž.M. (2016). Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia. Meat technology, 57(2), 95-101. ISSN: 2466-4812.
- Lukić M., Vranić D., Turubatović L., Petrović Z., Milićević D., Karan D., Milijašević M. (2013). Comparison of results of sensory and chemical and physico-chemical investigations of fresh chilled beef packaged in vakuum during storage in retail conditions. Tehnologija mesa, 54 (1), 21-32. ISSN:0494-9846.