Dunja Mišić
Junior Research Assistant
DEPARTMENT OF MICROBIOLOGICAL, MOLECULAR-BIOLOGICAL AND PARASITOLOGICAL RESEARCH
Kaćanskog 13, 11040 Belgrade, Serbia
Моb: +381 69 33 99 835
E-mail: dunja.misic@inmes.rs
EDUCATION
- 2021 – Graduated at the Faculty of Veterinary Medicine, University of Belgrade.
- 2022 – PhD student at the Faculty of Veterinary Medicine, University of Belgrade.
RESEARCH EXPERIENCE
2024 – Junior Research Assistant
2023 – Trainee for Researcher
WORK EXPERIENCE
2024 – Associate in the Department of Microbiological, Molecular-Biological and Parasitological Research
OTHER ACTIVITIES
2023 – Member of the Organizing Committee at the 62rd International Meat Industry Conference MEATCON2023 and 63rd International Meat Industry Conference (MEATCON 2025)
AREA OF SCIENTIFIC INTEREST
- Safety control of food and animal feed.
SELECTED SCIENTIFIC PAPERS
- Velebit, B., Janković, V., Velebit, M., Bošković, T., Jovanović, M., Wang, D., & Mišić, D. (2025). Detection of Norovirus from Berries in Serbia by Digital PCR and NGS. Foods, 14(18), 3257.
- Mišić, D., Đorđević, V., Janković, V. V., Velebit, B., Mitrović, R., Lakićević, B., & Milojević, L. (2025). Review of antimicrobial-resistant ESKAPEE pathogens in food sources and their relevance to the One Health approach. Scientific journal” Meat Technology”, 66(3), 295-300.
- Velebit, B., Milojević, L., Janković, V., Lakićević, B., Mitrović, R., Mišić, D., & Baltić, T. (2025). Zero-tolerance Listeria in EU: preparing for the stricter controls. Scientific journal” Meat Technology”, 66(3), 423-427.
- Simunović, S., Janković, S., Borjan, N., Mišić, D., Lukić, M., Stojković, B., & Simunović, S. (2025). Application of environmental, social, and governance (ESG) standards in the food industry. Scientific journal” Meat Technology”, 66(3), 383-387.
- Lakićević, B., Velebit, B., Janković, V. V., Mitrović, R., Milojević, L., Mišić, D., & Mrdović, B. (2025). The presence of virulence-related genes among Listeria Monocytogenes strains and their correlation with pathogenic potential. Scientific journal” Meat Technology”, 66(3), 347-351.
- Janković, V. V., Velebit, B., Mitrović, R., Lakićević, B., Milojević, L., Mišić, D., & Grbić, S. (2024). Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023. Scientific journal” Meat Technology”, 65(2), 81-84.
- Milojević, L., Velebit, B., Janković, V. V., Mitrović, R., Lakićević, B., Mišić, D., & Betić, N. (2025). Occurrence and species-level identification of thermophilic Campylobacter in retail poultry meat in Serbia. Scientific journal” Meat Technology”, 66(3), 402-407.
- Videnović, D., Lazić, I. B., Betić, N., Bajčić, A., Mišić, D., Milojević, L., & Mrdović, B. (2025). Process hygiene of cattle carcasses in one slaughterhouse in Serbia during 36 months. Scientific journal” Meat Technology”, 66(3), 301-306.
- Mitrović, R., Janković, V., Lakićević, B., Milojević, L., Velebit, B., Mišić, D., & Baltić, B. (2025). Effect of pH and water activity (aw) on survival of Yersinia enterocolitica in fermented sausages: challenges and risk control. Scientific journal” Meat Technology”, 66(3), 339-342.
- Janković, V. V., Velebit, B., Mitrović, R., Lakićević, B., Milojević, L., Mišić, D., & Dragačević, L. (2025). Detection of peanut allergens in retail food items in Serbia (2021-2024). Meat Technology, 66(3), 323-326.