Aleksandra Nikolic, PhD
Research Associate
Specialist in Food Hygiene and Technology
DEPARTMENT FOR SENSORY, PHYSICAL AND PACKAGING TESTING
Kaćanskog 13, 11040 Belgrade, Serbia
Моb: +381 69 29 022 29
Теl: +381 11 26 50 655
Fax: +381 11 26 50 825
E-mail: aleksandra.nikolic@inmes.rs
EDUCATION
- 2020 – Doctor of Veterinary Sciences, Faculty of Veterinary Medicine, University of Belgrade, “Polyphenols impact on quality, safety and shelf life of fermented sausages”.
- 2019 – Specialist studies – specialist in the field of ” Food Hygiene and Technology”, Faculty of Veterinary Medicine, University of Belgrade.
- 2018 – Specialist academic studies, Faculty of Veterinary Medicine, University of Belgrade 2016 – doctor of veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade.
RESEARCH EXPERIENCE
- 2021 – present – Research Accociate
- 2019 – 2021 – Research assistant
- 2018 – 2019 – Research trainee
- 2016 – 2017 – Trainee for researcher, INMES
WORK EXPERIENCE
- 2016 – Institute of Meat Hygiene and Technology, Department of sensory and physical testing and parasitology.
AREA OF SCIENTIFIC INTEREST
- Sensory assessment of food, comparative sensory analysis of food – safety and quality of food of animal origin.
- Technology of food of animal origin.
SELECTED SCIENTIFIC PAPERS
- Nikolić Aleksandra, ĐorđevićVesna, ParunovićNenad, StefanovićSrđan, ĐurićSpomenka, BabićJelena, VasilevDraganCan polyphenols be used as natural preservatives in fermented sausages? ActaVeterinaria- Beograd 2020, 70 (2), 219-237 UDK: 637.523.058 DOI: 10.2478/acve-2020-0016
- Vasilev Dragan, DimovskaNina, Hajrulai-MusliuZehra, Teodorović Vlado, Nikolić Aleksandra, KarabasilNedjeljko, Dimitrijević Mirjana, Mirilović Milorad (2020).Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia – A short communication, Meat Science, 162: 108020.DOI: 10.1016/j.meatsci.2019.108020.
- Pajić Marija, Boboš Stanko, Velebit Branko, Rašić Zoran, Katić Vera, Radinović Miodrag, Nikolić Aleksandra, Simonović Dušan, Babić Milijana (2016). “Prevalence and molecular characterization of enterotoxin-producing strains of Staphylococcus aureus isolated from Serbian dairy cows”. Acta veterinaria, Faculty of Veterinary Medicine, university of Belgrade, Vol 66,4,466-477. ISSN: 0567-8315
- Babić M, Pajić M, Nikolić A, Teodorović V, Mirilović M, Milojević L, Velebit B. Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept. Mljekarstvo 2018. 68 (1), 12-20. DOI: 10.15567/mljekarstvo.2018.0102
- Jelena Babić, Suzana Vidaković, Marija Bošković, Milica Glišić, Brankica Kartalović, Snežana Škaljac, Aleksandra Nikolić, Miroslav Ćirković & Vlado Teodorović (2018): Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions, Polycyclic Aromatic Compounds, DOI: 10.1080/10406638.2018.1506991
- BabićM, PajićM, NikolićA, TeodorovićV, MirilovićM, Milojević L, VelebitB. Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept. Mljekarstvo 2018. 68 (1), 12-20. DOI: 10.15567/mljekarstvo.2018.0102