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Mission and vision
Institute organisation
Organizational Scheme
Laboratory for Biotechnological Research and Control of Food Safety and Quality
Sector for Development and Technology Transfer
Sector of General affairs, Library and Information Science
Steering Committee
Management
Scientific council
History
Accreditation and Certification
Activities
Laboratory services
Microbiological and Molecular-Biological Research
Chemical and Physicaly – Chemical Analysis
Analyses of Residues
Immuno-Enyzme Aanalyses/Assays
Sensory, Physical and Parasitological Research/Analyses
Testing of Radioactivity
Cooperation with Food Business Operators
Cooperation with other SRO
Cooperation with laboratories
International laboratories
Domestic laboratories
Scientific research activities
Researchers
Publications
Scientific journal „Meat Technology“
Proceedings of International Meat Industry Conference
Monographs
Doctoral dissertations
Cutting schemes
Public procurement
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Archive
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