We are proud to announce that the 73rd International Congress of Meat Science and Technology (ICoMST 2027) “Meat the Future” will be held in Belgrade, making our city a gathering place for leading scientists, researchers, and experts from around the world in the field of meat science and technology. The Conference will be organized by […]
The Institute of Meat Hygiene and Technology has been accredited for product certification in organic production in accordance with the SRPS EN ISO/IEC 17065:2016 standard. In its 2004 Action Plan for the future of organic production in the European Union, the European Commission defined organic production as a holistic farm and food production management system […]
Products with protected geographical origin represent some of the highest values a country can offer to both domestic and international markets. Such products are created through long-standing tradition, authentic technology, and the use of high-quality raw materials. The Institute of Meat Hygiene and Technology was recognized by the City of Pirot as a competent institution […]