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- Д-р Татьяна Балтич
Д-р Татьяна Балтич
![](https://inmes.rs/wp-content/uploads/2016/11/tatjana-baltic-e1479222450662.png)
Research associate
Department of microbiological and molecular-biological research
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 63 260 279
Тel: +381 11 26 50 655
Fax: +381 11 26 51 825
E-mail: tatjana.baltic@inmes.rs
EDUCATION
2014 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade,
(Investigation of the impact of marinating on the growth of Salmonella species in broiler meat)
2008 – Professional exam (Ministry of Agriculture and Environment of the Republic of Serbia)
2006 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2016 – Research associate, INMES
2012 – 2015 – Research assistant, INMES
2009 – 2012 – Research trainee, INMES,
2008 – 2009 – Trainee for researcher, Institute of meat Hygiene and Technology, (INMES)
WORK EXPERIENCE
2008 onwards – associate in the Department of microbiological and molecular-biological research
OTHER ACTIVITIES
Member of Veterinary Chamber of Serbia
Member of the Serbian Society for Microbiology
AREA OF SCIENTIFIC INTEREST
Developing procedures for faster and more reliable identification of pathogens in products of animal origin. Defining the significance of veterinary-sanitary measures, epidemiological monitoring, as well as European and national legislation in the process of obtaining safe food. Studying possibilities of application of different technological procedures and processes for the purpose of manufacturing of healthy and safe food.
SELECTED SCIENTIFIC PAPERS
Dragan Milićević, Verica Jurić, Srđan Stefanović, Tatjana Baltić, Saša Janković, 2010. Evaluation and Validation of TWO Chromatographic Methods (HPLC- Fluorescence and LC- MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues. Archives of Environmental Contamination and Toxicology, 58, 4, 1074- 1081.
Dragan Milićević, Miomir Nikšić, Tatjana Baltić, Danijela Vranić, 2010. Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms. World Journal of Microbiology and Biotechnology, 26, 9, 1715- 1720.
Milicevic Dragan R, Skrinjar Marija, Baltic Tatjana, 2010. Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control (Review). Toxins, 2, 4, 572- 592.
Baltić Tatjana, Baltić Ž. Milan, Mišić Dušan, Ivanović Jelena, Janjić Jelena, Bošković Marija, Dokmanović Marija, 2015. Influence of marination on Salmonella spp. growth in broiler breast fillets. Acta veterinaria- Beograd, 65, 3, 417-428.
Tatjana Baltić, Radmila Mitrović, Ema Todorović, Jelena Ivanović, Jasna Lončina, Milan Ž. Baltić, 2012. The influence of vacuum- packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets. International conference Biological Food Safety and Quality, Proceedings of International Conference, Belgrade, Serbia, 4-5 October, 2012., 95-97.
Borović Branka, Spirić Danka, Velebit Branko, Đorđević Vesna, Lakićević Brankica, Baltić Tatjana, Spirić Aurelija, 2013. Ispitivanje osetljivosti modifikovane mikrobiološke metode star protokol za detekciju beta-laktamskih antibiotika u sirovom kravljem mleku. Veterinarski glasnik, 67, 3-4, 163-173.
Tatjana Baltić, Branka Borović, Spirić Danka, Nened Parunović, Dragica Karan, Radmila Mitrović, Tatjana Radičević, 2012. Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa. Tehnologija mesa, 53, 2, 103-111.
Borović Branka, Baltić Tatjana, Lakićević Brankica, Janković Vesna, Mitrović Radmila, Jovanović Jelena, Lilić Slobodan, 2014. Prevalence of Listeria monocytogenes in ready – to – eat food of animal origin. Tehnologija mesa, 55, 2, 117-122.
Brankica Z. Lakićević, Aleksandra B. Martinović, Tatjana M. Baltić, Slobodan V. Lilić, Branka R. Borović, Predrag M. Ikonić, Vesna V. Janković, 2014. Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food. Food &Feed Research, 41, 1, 19-30.
Velebit Branko, Lakićević Brankica, Borović Branka, Janković Vesna, Spirić Danka, Baltić Tatjana, 2013. Ispitivanje Shiga-like toksigenih Escherichia coli u proizvodima od mesa pomoću kvantitativnog PCR-a. Tehnologija mesa, 54, 1, 8- 13.