The Institute of Meat Hygiene and Technology was visited by a delegation of the JUP Project Management Unit led by Uroš Đurović, Master Eng. of Organ. Science, and on that occasion the delegation has learned more about the work of the Institute, in particular the Laboratory for Biotechnological Development and Control of Food Safety and Quality. After the visit, the guests thanked the Director of the Institute Dr. Vesna Đorđević for the warm welcome and information they received on this occasion.
