Jelena Jovanovic, PhD
RESEARCH ASSOCIATE
Department of sensory and physical testing and parasitology
INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Моb: +381 63 87 05 789
Теl: +381 11 26 50 655
E-mail: jelena.jovanovic@inmes.rs
EDUCATION
2020 – Doctor of Veterinary Sciences, Faculty of Veterinary Medicine, University of Belgrade (Prevalence of Campylobacter spp. on poultry carcasses and susceptibility to antimicrobial drugs)
2004 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2021 – present – Research accociate
2017 – 2021 – Senior associate
2009 – 2017 – Research assistant
2006 – 2009 – Research trainee
2005 – 2006 – Trainee for researcher
WORK EXPERIENCE
2005 – Institute of Meat Hygiene and Technology
Department of scientific and technical cooperation
Department of sensory and physical testing and parasitology
OTHER ACTIVITIES
Member of the Technical Committie Food safety management systems (KS E034-17) of the Institute for Standardization of Serbia
AREA OF SCIENTIFIC INTEREST
- Sensory assessment of food, comparative sensory analysis of food
- Safety and quality of food of animal origin
- Technology of food of animal origin
- Systems of management in the field of food quality and safety
- HACCP food safety assurance system
SELECTED SCIENTIFIC PAPERS
- Jelena Jovanović, Ivana Branković Lazić, Tatjana Baltić, Milica Jovanović, Vesna Đorđević, Vlado Teodorović, Branko Velebit. „The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broiler in Serbia“. Veterinarski arhiv, 90 (1), 39-45, 2020. DOI: 10.24099/vet.arhiv.0477
- Milicevic D, Petronijevic R, Petrovic Z, Djinovic Stojanovic J, Jovanovic J, Baltić T, Jankovic S. „Impact of climate change on aflatoxin M1 contamination of raw milk with a special focus on climate conditions in Serbia“. Journal of The Science of Food and Agriculture, 2019, vol. 99, 5202-5210, DOI: 10.1002/jsfa.9768
- Slobodan Lilić, Dragica Karan, Jelena Jovanović, Jelena Babić, Branka Borović, Srđan Stefanović, Mladen Rašeta. „Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause“. Meat Technology 58 (2017) 1, 47 – 51. UDK: 637.521.4.04; 664.8.035.
- Mladen Rašeta, Ivana Branković Lazić, Slobodan Lilić, Nenad Katanić, Nenad Parunović,Vladimir Koricanać, Jelena Jovanović. „Partial replacement of sodium chloride with potassium chloride or ammonium chloride in a prepared meal – cooked peas with pork burger“. Meat Technology 59 (2018) 2, 114 – 119. UDK: 613.291:546.32ʼ131
- Ivana Branković Lazić, Jelena Jovanović, Stefan Simunović, Mladen Rašeta, Dejana Trbović, Tatjana Baltić, Jelena Ćirić. „Evaluation of sensory and chemical parameters of fermented sausages“. Meat Technology 60 (2019) 1, 17 – 23. UDK: 637.524.05
- Jelena Babić Milijašević, Milan Milijašević, Slobodan Lilić, Jasna Đinović-Stojanović, Branka Borović, Jelena Jovanović, Aleksandra Nikolić. „Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets“. Biotechnology in Animal Husbandry 37 (2021) 3, 213 – 222. UDK: 637.0 5’639.215. doi: https://doi.org/10.2298/BAH2103213B