Jelena Babic – Milijasevic, PhD
Senior research associate
Department for Sensory Evaluation Parasitology and Physical Exsamination
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 61 67 655 71;
Тel: +381 11 26 50 655
E-mail: : jelena.babic@inmes.rs
EDUCATION
2013 – Doctoral dissertation: Comparative study of selected quality parameters during storage of carp (Cyprinus carpio) cuts packed in vacuum and modified atmosphere (University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology)
2002 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2020 –present – Senior research associate
2014 – 2019 – Research Associate
2009 – 2013 – Research Assistant
2005 – 2008 – Research trainee
WORK EXPERIENCE
2007 – present – Associate in the Department for Sensory Evaluation Parasitology and Physical Exsamination, Institute of Meat Hygiene and Technology
2005 – 2006 – Associate in the Department of Scientific and Technical Cooperation, Institute of Meat Hygiene and Technology
AREA OF SCIENTIFIC INTEREST
- Quality of food of animal origin with special emphasis on sensory methods of analysis;
- Modified atmosphere packaging of meat and fish products (microbial, physico-chemical and sensory attributes of importance for shelf life of product)
SELECTED SCIENTIFIC PAPERS
- Jelena Babić Milijašević, Milan Milijašević, Danijela Vranić, Jasna Đinović Stojanović, Slobodan Lilić, Vladimir Korićanac. Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes. Czech Journal of Food Science, 36, 2018 (3): 221–226.
- Popović AR, Relić DJ, Vranić DV, Babić-Milijašević JA, Pezo LL, Đinović-Stojanović JM. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. Archives of Industrial Hygiene and Toxicology (Arhiv za higijenu rada i toksikologiju), 2018, 69, 55-60.
- Djinovic-Stojanovic J, Nikolic D, Vranic D, Babic J, Milijasevic M, Pezo L, Jankovic S. Zinc and magnesium in different types of meat and meat products from the Serbian market. Journal of Food Composition and Analysis, 2017, 59, 50-54.
- Milan Milijašević, Jelena Babić, Danijela Vranić, Branka Borović, Slavica Vesković Moračanin: Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno, 2016, 85 (2), 195-203;
- Babić Jelena, Milijašević Milan, Dimitrijević Mirjana (2015): The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio). Tehnologija mesa 56 (1), 58-66.
- Jelena Babić, Mirjana Dimitrijević, Milan Milijašević, Vesna Đorđević, Radivoj Petronijević, Slaven Grbić, Aurelija Spirić: Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio). Hem. Ind. 2014, 68 (1) 69–76.