Jasna Djinovic – Stojanovic, PhD

Principal Research Fellow

Department for residue testing

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Мob:+381 63 26 38 95

Тel:+381 11 26 50 655

E-mail: jasna.djinovic@inmes.rs

EDUCATION

1999 – graduated chemist, Faculty of Chemistry, University of Belgrade

2004 – MSc of Chemical Sciences, Faculty of Chemistry, University of Belgrade (Influence of coal ash of the Kostolac power plants on the quality of neighboring dump waste, surface and ground waters)

2008 – Doctor of Chemical Sciences, Faculty of Chemistry, University of Belgrade (Hemodynamics of polycyclic aromatic hydrocarbons in smoked meat products)

RESEARCH EXPERIENCE

1999-2000 – research-trainee, Faculty of Mining and Geology, University of Belgrade
2000-2004 – assistant-trainee, Faculty of Mining and Geology, University of Belgrade
2005-2008 – research assistant, Institute of Chemistry, Institute of Technology and Metallurgy (Department of Chemistry)
2008-2009 – research assistant, Institute of Meat Hygiene and Technology, Belgrade
2009-2013 – research associate, Institute of Meat Hygiene and Technology, Belgrade
2014-2019 – senior research associate, Institute of Meat Hygiene and Technology, Belgrade
2020 – principal research fellow, Institute of Meat Hygiene and Technology, Belgrade

WORK EXPERIENCE

1999-2000 – research-trainee, Faculty of Mining and Geology, University of Belgrade

2000-2004 – assistant-trainee, Faculty of Mining and Geology, University of Belgrade

2005-2008 – research assistant, Institute of Chemistry, Institute of Technology and Metallurgy (Department of Chemistry)

2008-2009 – junior researcher, Institute of Meat Hygiene and Technology, Belgrade

2009-2014 – researcher, Institute of Meat Hygiene and Technology, Belgrade

2014-2019 – senior researcher, Institute of Meat Hygiene and Technology, Belgrade

2020 – leading researcher, Institute of Meat Hygiene and Technology, Belgrade

OTHER ACTIVITIES

Member of the Serbian Chemical Society
Member of the Association of Analytical Communities, AOAC International
Member of the Commission for standards and related documents, the Department of Chemical Technology, Institute for Standardization of Serbia

AREA OF SCIENTIFIC INTEREST

Food safety. Studying the distribution of persistent organic pollutants from the environment in meat, meat products, fish, etc. Research of environmental pollutants. Development of new analytical methods that are necessary in the control of food, defined by the European and national legislation.

SELECTED SCIENTIFIC PAPERS

Djinovic J, Popovic A, Jira W. 2008. Polycyclic Aromatic Hydrocarbons (PAHs) in different types of smoked meat products from Serbia. Meat Science, 80:449-456.
Djinovic J, Popovic A, Jira W. 2008. Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia. European Food Research and Technology, 227:1191-1198.
Djinovic-Stojanovic J, Nikolic D, Vranic D, Babic J, Milijasevic M, Pezo L, Jankovic S. 2017. Zinc and magnesium in different types of meat and meat products from the Serbian market. Journal of Food Composition and Analysis, 59, 50-54.
Popovic AR, Djinovic-Stojanovic JM, Djordjevic DS, Relic DJ, Vranic DV, Milijasevic MP, Pezo LL. 2018. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. Journal of Food Composition and Analysis, 67, 70-76.
Popović AR, Relić DJ, Vranić DV, Babić-Milijašević JA, Pezo LL, Đinović-Stojanović JM. 2018. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. Archives of Industrial Hygiene and Toxicology (Arhiv za higijenu rada i toksikologiju), 69, 55-60.
Milicevic D, PetronijevicR, Petrovic Z, Djinovic Stojanovic J, Jovanovic J, Baltić T, Jankovic S. 2019. Impact of climate change on aflatoxin M1 contamination of raw milk with a special focus on climate conditions in Serbia. Journal of the Science of Food and Agriculture 99 (11), 5202-5210.
Milicevic D, Milešević J., Murinović M, Janković S, Đinović-Stojanović J, Zeković M, Maria Glibetić. 2021. Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia. Nutrients, 13, 4450.
Herceg Romanić S, Jovanović G, Mustać B, Đinović – Stojanović J, Stojić A, Čadež T, Popović A. 2021. Fatty acids, persistent organic pollutants and trace elements in small pelagic fish, eastern Mediterranean Sea. Marine Pollution Bulleten 170, 112654.