Ћирилица /Latinica

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Important Notice

At the moment, we are transferring web pages and archives on an open-source software for the management of peer-reviewed academic journals, and in the near future “Meat Technology” will operate within the Open Journal System (OJS), created by the Public Knowledge Project (PKP), released under the GNU General Public License.

Our site http://www.journalmeattechnology.com is almost ready and coming soon and will lunch 20th April 2017.

Institute of Meat Hygiene and Technology organize International 59th Meat Industry Conference in October 1st-4th 2017 in hotel “Mona” on mountain Zlatibor. Conference topic is “BETTER FOOD BETTER LIFE”.

All information on http://www.meatcon2017.co.rs.

Institute of Meat Hygiene and Technology is a research and development institute that organizes and conducts scientific interdisciplinary research in the field of biotechnology. The research results are applied commercially, in cooperation with the meat and food industry.

Laboratory

Laboratory for biotechnological research and control of food safety and quality performs all tests specified by regulations on health safety …

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Scientific and technical cooperation

In order to find new and improve the existing methods of production and processing of meat, the scientific and professional cooperation with the meat industry is performed, in the Institute, as a team effort within the Department for development and transfer of technology …

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