Ivana Tomašević

Research assistant 

Department of sample reception and issuing laboratory reports

 

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Моb: +381 60 08 76 511

Теl:  +381 11 26 50 655

E-mail: ivana.tomasevic@inmes.rs

 

EDUCATION

2017 – Graduated Engineer of Food Technology of Animal Products, Faculty of Agriculture, University of Belgrade

 

RESEARCH EXPERIENCE

2025 – Research assistant

 

WORK EXPERIENCE

2007 – 2018 – Food Technologist at the meat processing plant “Beodelikates”

2020 – 2024 – Food Technologist at the poultry slaughterhouse and meat processing plant “Vukenović”

2025 – Research assistant at the Department for Sample Reception and Issuing 

Laboratory Reports, INMES

 

OTHER ACTIVITIES

 

AREA OF SCIENTIFIC INTEREST

Safety and quality of food of animal origin

 

SELECTED SCIENTIFIC PAPERS

• Stanišić N., Kurćubić V.S., Stajić S.B., Tomasevic I.D., Tomasevic I. Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (2025) Foods, 14 (12). https://doi.org/10.3390/foods14122090
•  Aleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti, Weizheng Sun, Volker Heinz, Ivana D. Tomasevic, Vesna Djordjevic, Igor Tomasevic. The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat (2025) Foods, 14 (17).  https://doi.org/10.3390/foods14173084
• Ivana D. Tomasevic; Igor Tomasevic; Nedim Turkovic; Vesna Djordjevic; Aristide Maggiolino; Volker Heinz; Ilija Djekic.  The Effects of Dry Ageing Period and Subsequent Culinary Methods on the Oral Processing Parameters of Beef; Meat Technology, Vol.66 (2025), No.2, Article 3 (p.88-93). https://doi.org/10.18485/meattech.2025.66.2.3