Laboratory for biotechnological research and control of food safety and quality

Control of food safety and quality is carried out in the Laboratory for biotechnological research and control of food safety and quality. Laboratory tests on samples consist of microbiological, parasitological, immune-enzymatic, molecular biological, physical-chemical, chemical and sensory tests depending on the type of food and include all tests specified by regulations on health and quality regulations with which certain foods must comply.

The following food products are tested In the Laboratory for biotechnological research and control of food safety and quality:
Meat and meat products
Milk and milk products
Fish and fish products
Fruits and vegetables and their products
Dietary supplements
Eggs and egg products
Protein products
Animal feed and water for drinking
Soups and feed additives
Food additives
Honey and other bee products
Cereals and cereal products, oilseeds and other seeds

Note to our clients, all information regarding the analysis, and the condition of samples in the Laboratory for biotechnology research and quality control and food safety can be obtained from Dr. Sasa Jankovic at the phone numbers 011 / 2650-655 and mobile phone 069 / 677-471