Tatjana Radicevic

Senior field associate

Department of residues testing

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 69 677 471
Tel:         +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: tatjana.radicevic@inmes.rs

 

EDUCATION

2002 – Master of Biochemistry Science – Faculty of Chemistry, University of Belgrade

(Biochemical characterization of myofibrillar proteins of carp tissue (Aristichthys nobilis Richardson) important for the product quality)

1994 – Graduated Biochemist, Faculty of Chemistry, University of Belgrade

 

RESEARCH EXPERIENCE

2016 – Advisor, INMES

2010 – 2016 – Senior associate, INMES

2003 – 2010 – Research assistant, INMES

1997 – 2003 – Research trainee, Institute of Meat Hygiene and Technology – INMES

 

WORK EXPERIENCE

2009 -Deputy Head of the Department of residues testing

1996 – 2009 – associate, Department of residues testing

 

AREA OF SCIENTIFIC INTEREST

Elaboration, validation and application of methods of instrumental chemical analysis of chemotherapeutics and environmental pollution in the tissues and organs of animals, food, feed and products of general purpose. Determining the degree of contamination of food with toxic substances, mechanisms of toxicity and assessment of risk imposed by contaminants on health.

 

SELECTED SCIENTIFIC PAPERS

Saša Janković, Marijana Ćurčić, Tatjana Radičević, Srđan Stefanović, Mirjana Lenhardt, Ksenija Durgo, Biljana Antonijević. Non-dioxin-like PCBs in ten different fish species from the Danube river in Serbia. Environmental Monitoring and Assessment; 2011; 181; 1-4; p. 153-163.

Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D. Study of aflatoxins incidence in cow feed and milk during 2013. Hemijska industrija; 2014; p.87-97 DOI 10.2298/HEMIND 1406190875.

Janković, Aurelija Spirić, Tatjana Radičević, S. Stefanović. Monitoring rezidua u životinjama i primarnim proizvodima animalnog porekla. Veterinarski glasnik; 2008; 62; 5-6; p. 383-394.

Radičević Tatjana, Raičević Smiljana and Niketić Vesna: Bighead carp myosin stability to heat and frozen storage (Stabilnost miozina sivog tolstolobika pri termičkoj obradi i skladištenju u zamrznutom stanju). Acta Veterinaria, 2002, Vol. 52, No. 2-3, 151-162.