Lazar Milojević, PhD
Research associate
Department of microbiological and molecular-biological research
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Mob: +381 63 603389
Tel: +381 11 26 50 655
E-mail: lazar.milojevic@inmes.rs
EDUCATION
2021 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade,
(„Identification and molecular characterization of the hepatitis E virus in slaughter pigs in Serbia“)
2016 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2022 – Research associate, INMES
2020-2022 – Research assistant, INMES
2017-2020 – Research trainee, INMES
2016-2017 – Trainee for researcher, INMES
WORK EXPERIENCE
2017 onwards – associate in the Department of microbiological and molecular-biological research
AREA OF SCIENTIFIC INTEREST
Food safety.
Development and application of new microbiological and molecular-biological methods that are necessary in the control of food safety, as defined by the European and national legislation.
SELECTED SCIENTIFIC PAPERS
Milojević L, Velebit B, Teodorović V, Kirbiš A, Petrović T, Karabasil N and Dimitrijević M (2019). Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia. Food and Environmental Virology;
Milićević D, Spirić D, Radičević T, Velebit B, Stefanović S, Milojević L and Janković S (2017). A review of the current situation of aflatoxin M-1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food additives and conta
Naučni saradnik
Odeljenje Odeljenje za mikrobiološka i molekularno-biološka ispitivanja
INSTITUT ZA HIGIJENU I TEHNOLOGIJU MESA (INMES)
Kaćanskog13, 11040 Beograd, Srbija
Mob: +381 63 63 603389
Tel: +381 11 26 50 655
E-mail: lazar.milojevic@inmes.rs
OBRAZOVANJE
2022 – doktor veterinarskih nauka, Fakultet veterinarske medicine, Univerzitet u Beogradu
2016 – doktor veterinarske medicine, Fakultet veterinarske medicine, Univerzitet u Beogradu
ISTRAŽIVAČKO ISKUSTVO
2022 – naučni saradnik
2020 – 2022 – istraživač saradnik
2017 – 2020 – istraživač pripravnik
2016 – 2017 – pripravnik za istraživača, Institut za higijenu i tehnologiju mesa
RADNO ISKUSTVO
2017 – saradnik Odeljenja za mikrobiološka i molekularno-biološka ispitivanja
OBLAST NAUČNOG INTERESOVANJA
Bezbednost hrane
Razvoj i primena novih mikrobioloških metoda koje koje su neophodne u postupku kontrole hrane, definisane evropskim i nacionalnim zakonodavstvom.
ODABRANI NAUČNI RADOVI
Milojević L, Velebit B, Teodorović V, Kirbiš A, Petrović T, Karabasil N and Dimitrijević M (2019). Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia. Food and Environmental Virology;
Milićević D, Spirić D, Radičević T, Velebit B, Stefanović S, Milojević L and Janković S (2017). A review of the current situation of aflatoxin M-1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food additives and contaminants part a-chemistry analysis control exposure and risk assessment, Vol.34 (9), p1617-1631;
Babić M, Marija P, Nikolić A, Teodorović V, Mirilović M, Milojević L and Velebit B (2018). Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept. Mljekarstvo 68, br. 1 (2018): 12-20;
Milojevic L, Lakicevic B, Jankovic V, Mitrovic R, Nikolic A, Babic M and Velebit B (2018). A Hygiene Report Regarding Slaughter Process of Pig and Cattle Carcasses for 2017 in Serbia. Meat Technology 59, no. 1: 1–7;
Nikolić A, Babić M, Jovanović J, Cobanović N, Branković Lazić I, Milojević L and Parunović N (2019). Effect of Broiler Slaughter Weight on Meat Yield and Quality. Meat Technology, 60 no 1, 17–23;
Bajčić A, Petronijević R, Katanić N, Trbović D, Betić N, Nikolić A and Milojević L (2018). Evaluation of the content and safety of the nitrite utilization in meat products in Serbia in the period 2016-2018. Meat Technology, 59, no. 2, 102-109;
Milojevic L, Velebit B, Dimitrijevic M, Djordjevic V, Jankovic V, Grkovic N and Nikolic A (2021). Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments. IOP Conference Series: Earth and Environmental Science, 854(1), 012059;
Milojević L, Velebit B, Đorđević V, Janković V, Lakićević B, Bajčić A and Betić N (2019). Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities. IOP Conference Series: Earth and Environmental Science, 333, 012079.
minants part a-chemistry analysis control exposure and risk assessment, Vol.34 (9), p1617-1631;
Babić M, Marija P, Nikolić A, Teodorović V, Mirilović M, Milojević L and Velebit B (2018). Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept. Mljekarstvo 68, br. 1 (2018): 12-20;
Milojevic L, Lakicevic B, Jankovic V, Mitrovic R, Nikolic A, Babic M and Velebit B (2018). A Hygiene Report Regarding Slaughter Process of Pig and Cattle Carcasses for 2017 in Serbia. Meat Technology 59, no. 1: 1–7;
Nikolić A, Babić M, Jovanović J, Cobanović N, Branković Lazić I, Milojević L and Parunović N (2019). Effect of Broiler Slaughter Weight on Meat Yield and Quality. Meat Technology, 60 no 1, 17–23;
Bajčić A, Petronijević R, Katanić N, Trbović D, Betić N, Nikolić A and Milojević L (2018). Evaluation of the content and safety of the nitrite utilization in meat products in Serbia in the period 2016-2018. Meat Technology, 59, no. 2, 102-109;
Milojevic L, Velebit B, Dimitrijevic M, Djordjevic V, Jankovic V, Grkovic N and Nikolic A (2021). Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments. IOP Conference Series: Earth and Environmental Science, 854(1), 012059;