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Aleksandar Bajčić, PhD

 

Research Associate

Sector for Scientific and Technical Cooperation, Development and Technology Transfer

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Mob:     +381 64 32 34 100

Tel:        +381 11 26 50 655

E-mail: aleksandar.bajcic@inmes.rs

 

EDUCATION

2023 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade, (,,Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages“)

2016 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2021 – Research Associate, Institute of Hygiene and Meat Technology (INMES)

2018 – 2021 – Intern Researcher, Institute of Hygiene and Meat Technology (INMES)

2017 – 2018 – Intern for Researcher, Institute of Hygiene and Meat Technology, (INMES)

 

WORK EXPERIENCE:2020 – Associate in the Sector for Scientific and Technical Cooperation, Institute of Hygiene and Meat Technology, Belgrade

2017 – Associate in the Department for Sample Receipt and Issuance of Laboratory Reports, Institute of Hygiene and Meat Technology, Belgrade

 

OTHER ACTIVITIES

 

2023 – Member of the Organizing committee 62nd International Meat Industry Conference, held on 01-04. October 2023, Kopaonik, Republic of Serbia

2021 – Member of the Organizing committee 61st International Meat Industry Conference, held on 26-29. September 2021, Zlatibor, Republic of Serbia.

2019 – Member of the Organizing committee 60th International Meat Industry Conference, held on 22-25. September 2019, Kopaonik, Republic of Serbia.

 

AREA OF SCIENTIFIC INTEREST

Safety and quality of food of animal origin, technology of food of animal origin, safety of animal feed.

Safety and benefits of using additives and dietary fiber.

Consideration of veterinary-sanitary and construction-technical conditions in facilities and the area of facilities.

Microbiological process hygiene in meat industries and retail establishments.

Innovation and culture in food safety.

 

PROJECTS

2019 – 2024 – the total number of the projects of Innovation Fund, Republic of Serbia participated through Innovation Voucher was 9. Of these, he was a project leader in 3 and a project participant in 6:

  • Development and validation of the production of snack products, registration number 1620, duration of the project: 6 months. Project participants: Aleksandar Bajčić, Vesna Đorđević, Ivana Branković Lazić, Saša Janković, Aleksandra Nikolić, Nikola Betić, Lazar Milojević, Čaba Silađi (Aleksandar Bajčić, project manager)
  • Improving the quality and sustainability of meat products, registration number 30, project duration: 6 months. Participants in the project: Aleksandar Bajčić, Dragan Milićević, Aleksandra Nikolić, Vladimir Korićanac, Lazar Milojević (Aleksandar Bajčić, project manager)
  • Checking and improving the safety and shelf life of snack products, registration number 1402, project duration: 6 months. Project participants: Aleksandar Bajčić, Ivana Branković Lazić, Nikola Betić, Vesna Đorđević, Saša Janković (Aleksandar Bajčić, project manager)
  • Improvement of production from the aspect of hygiene and product quality in the slaughterhouse and meat processing “Agro 14. Septembar”, registration number 413, duration of the project: 6 months. Participants in the project: Nikola Betić, Boris Mrdović, Ivana Branković Lazić, Aleksandara Nikolić, Aleksandar Bajčić, Milan Milijašević, Nenad Parunović (Aleksandar Bajčić, participant)
  • Improvement of production from the aspect of hygiene and product quality in meat processing “Gala doo”, registration number 344, duration of the project: 6 months. Participants in the project: Nikola Betić, Branislav Baltić, Boris Mrdović, Aleksandar Bajčić, Milan Milijašević, Nenad Parunović, Ivan Nastasijević (Aleksandar Bajčić, participant)
  • Improvement of existing and development of new fruit and vegetable products in the plant “Calibro doo”, registration number 626, duration of the project: 6 months. Participants in the project: Nikola Betić, Vesna Đorđević, Nenad Parunović, Ivan Nastasijević, Lazar Milojević, Aleksandar Bajčić, Boris Mrdović (Aleksandar Bajčić, participant)
  • Improving the quality and safety of meat products with added value (UnaMes), registration number: 221, project duration: 6 months. Participants in the project: Ivan Nastasijević, Ivana Branković Lazić, Boris Mrdović, Miloš Petrović, Nikola Betic, Aleksandar Bajčić (Aleksandar Bajčić, participant)
  • Extending the sustainability of fresh chilled chicken meat (POPiMes) registration number: 80, project duration: 6 months. Participants in the project: Ivan Nastasijević, Mladen Rašeta, Tatjana Baltić, Aleksandar Bajčić, Nikola Betić, Miloš Petrović (Aleksandar Bajčić, participant)
  • Development and validation of the production of fruit and vegetable products in the plant “Calibro doo”, registration number 1497, duration of the project: 6 months. Participants in the project: Nikola Betić, Vesna Đorđević, Ivana Branković Lazić, Lazar Milojević, Nenad Parunović, Aleksandar Bajčić, Boris Mrdović (Aleksandar Bajčić, participant)

 

SELECTED SCIENTIFIC PAPERS:

  • Bajčić, A., Petronijević, R., Suvajdžić, B., Tomović, V., Stajković, S., & Vasilev, D. (2023). Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages. Journal of Food & Nutrition Research, 62(1).
  • Vasilev, D., Suvajdžić, B., Bajčić, A., & Stajković, S. (2023). Perspectives in fat replacement in sausages. Scientific journal” Meat Technology”, 64(2), 140-144.
  • Mrdovć, B., Baltić, B., Betić, N., Rašeta, M., Jovanović, J., Lazić, I. B., & Bajčić, A. (2023). Flexibility and amendments of the Codex Alimentarius aimed towards small food business entities. Scientific journal” Meat Technology”, 64(2), 495-499.
  • Petronijević, R., Silađi, Č., Vranić, D., Stefanović, S., Spirić, D., Ćirić, J., & Bajčić, A. (2023). Phosphate additives in meat products: analytical determination and interpretation of results. Scientific journal” Meat Technology”, 64(2), 465-469.
  • Krstić, M., Đorđević, V., Ćirić, J., Baltić, T., Bajčić, A., Simunović, S., & Perić, D. (2023). Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production. Scientific journal” Meat Technology”, 64(2), 387-391.
  • Bajčić, A., Trbović, D., Vasilev, D., Đorđević, V., Branković-Lazić, I., Siladji, Č., & Petronijević, R. (2023). Detection of milk fat in dairy products–an alternative approach. Scientific journal” Meat Technology”, 64(2), 285-288.
  • Bajcic, A., Petronijevic, R. B., Sefer, M., Trbovic, D., Djordjevic, V., Ciric, J., & Nikolic, A. (2021, October). Sorbates and benzoates in meat and meat products: Importance, application and determination. In IOP Conference Series: Earth and Environmental Science (Vol. 854, No. 1, p. 012005). IOP Publishing.
  • Milicevic, D., Vranic, D., Koricanac, V., Petrovic, Z., Bajcic, A., Betic, N., & Zagorac, S. (2021, October). The intake of phosphorus through meat products: a health risk assessment. In IOP Conference Series: Earth and Environmental Science (Vol. 854, No. 1, p. 012057). IOP Publishing.
  • Trbovic, D., Petronijevic, R., Lakicevic, B., Nikolic, A., Bajcic, A., Sefer, M., & Parunovic, N. (2021, October). Traditional meat preparations in the Balkans region. In IOP Conference Series: Earth and Environmental Science (Vol. 854, No. 1, p. 012100). IOP Publishing.
  • Bajcic, A., Petronijevic, R. B., Vranic, D., Trbovic, D., Betic, N., Nikolic, A., & Milojevic, L. (2019, September). Validation and application of a total dietary fiber determination method to meat products. In IOP Conference Series: Earth and Environmental Science (Vol. 333, No. 1, p. 012043). IOP Publishing.
  • Betic, N., Baltic, T., Ciric, J., Bajcic, A., Raseta, M., Mrdovic, B., & Karabasil, N. (2019, September). Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. In IOP Conference Series: Earth and Environmental Science (Vol. 333, No. 1, p. 012046). IOP Publishing.
  • Milojevic, L., Velebit, B., Djordjevic, V., Jankovic, V., Lakicevic, B., Bajcic, A., & Betic, N. (2019, September). Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities. In IOP Conference Series: Earth and Environmental Science (Vol. 333, No. 1, p. 012079). IOP Publishing.
  • Bajcic, A., Petronijevic, R., Katanic, N., Trbovic, D., Betic, N., Nikolic, A., & Milojevic, L. (2018). Evaluation of the content and safety of nitrite utilisation in meat products in Serbia in the period 2016-2018. Scientific journal” Meat Technology”, 59(2), 102-109.