Dr Tatjana Baltić, PhD

Senior Research Associate

Head of the Department of Sample Reception and Issuing Laboratory Reports

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 66 8 222 335
Tel:         +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: tatjana.baltic@inmes.rs

ORCiD: 0000-0002-0496 -3133

EDUCATION

2014 – doctor of Medicine Science – Veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade (Influence of marination on Salmonella spp. growth in broiler meat)

2006 – doctor of veterinary medicine, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2020 – Senior Research associate, INMES

2016 – Research assistant, INMES

2009 – 2012 – Research trainee, INMES

2008-2009 – Trainee for researcher, INMES

 

WORK EXPERIENCE

2017 to date – Head of Department of sample reception and issuing laboratory reports

2008 – 2017 – Research assistant in the Department of microbiological and molecular – biological research

 

AREA OF SCIENTIFIC INTEREST

Food safety and quality. Microbiology of food, quality of meat and meat products, packaging and sustainability of meat. Safety and quality of beekeeping products.

 

SELECTED SCIENTIFIC PAPERS

• Velebit Branko M, Milojevic Lazar Z , Baltic Tatjana, Grkovic Nevena N, Gummalla Sanjay Velebit, Marina Skoko, Ines Mojsova Sandra, Putnik Predrag, 2022.  Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries. Innovative Food Science and Emerging Technologies, vol. 81 str. 103121-103121. doi: 10.1016/j.ifset.2022.103121
• Ćirić Jelena , Spirić Danka, Baltić Tatjana, Branković-Lazić Ivana,  Trbović Dejana, Parunović Nenad, Petronijević Radivoj, Djordjević Vesna, 2022.   Honey bees and their products as indicators of environmental element deposition. Biological Trace Element Research, vol. 199 br. 6 str. 2312-2319. doi: 10.1007/s12011-020-02321-6
• Jovanović Jelena,  Branković-Lazić Ivana, Baltić Tatjana, Jovanović Milica, Đorđević, Vesna, Teodorović Vlado, Velebit Branko, 2020.  The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia. Veterinarski Arhiv, vol. 90 br. 1, str. 39-45. doi: 10.24099/vet.arhiv.0477
• Ćirić J., Spirić D., Baltić T., Branković Lazić I., Trbović D., Parunović N., Petronijević R., Đorđević V., 2020. Honey Bees and Their Products as Indicators of Environmental Element Deposition. Biological Trace Element Research. DOI: 10.1007/s12011-020-02321-6.
• T Baltic, S Rajic, J Ciric, I Brankovic Lazic, V Djordjevic, B Velebit and T Geric, 2021. Impact of COVID-19 pandemic on food supply chain: An overview. IOP Conf. Series: Earth and Environmental Science 854 012007 IOP Publishing, 61st International Meat Industry Conference, doi:10.1088/1755-1315/854/1/012007.
• Baltic Tatjana, Baltic Z. Milan, Misic Dusan, Ivanovic Jelena, Janjic Jelena, Boskovic Marija, Dokmanovic Marija, 2015. Influence of marinaton on Salmonella spp. Growth in broiler breast fillets, Acta Veterinaria, 65, 3, 417-428.
• Stefan Simunović, Tamara Gerić, Tatjana Baltić, Ivana Branković Lazić, Milan Milijašević, Srđan Stefanović, Sara Z. Simunović, 2023. Different approaches in reformulation of dry fermented sausages. Meat Technology, Vol 64 No 3, 112-118. https://doi.org/10.18485/meattech.2023.64.3.42