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  2. Dejana Trbovic, PhD

Dejana Trbovic, PhD

Principal research fellow

Institute of meat Hygiene and Technology

 

Institute of Meat Hygiene and Technology  (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 66 8222 307
Tel:        +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: dejana.trbovic@inmes.rs

 

EDUCATION

2014 – Doctor of Biotechnical Sciences, Faculty of Agriculture, University of Belgrade

2008 – MSc in Chemical sciences, Faculty of Chemistry, University of Belgrade

2000 – Graduated Chemist for Research and Development, Faculty of Chemistry, University of Belgrade

 

RESEARCH EXPERIENCE

2015 – Research associate

2009-2015 – Research assistant

2007-2009 – Research trainee

2005-2006 – Trainee

 

WORK EXPERIENCE

Since 2005 – works in the Department of chemical and physical-chemical research, as well as on the implementation of projects of the Ministry of Education, Science and Technological Development

Since 2009 – Deputy Head of Department for the chemical and physical-chemical research

 

MEMBERSHIP IN SCIENTIFIC COMMITTES AND ASSOCIATIONS

Since:

2011 Member of the European Society of Aquaculture

2012 Member of the Committee on Standards of the Institute for Standardization of Serbia KS E034-2 11- for seeds and oleaginous fruits, fats and oils of vegetable or animal origin and their related products

 

AREA OF SCIENTIFIC INTEREST

Quality and fatty acid composition of food stuffs of vegetable and animal origin: fish, meat and meat products, eggs, feed, dairy products, etc. The effect of different dietary habits on the fatty acid profile in the food of animal origin such as fish, meat and meat products with special reference to the n-3 and n-6 polyunsaturated fatty acids.

 

SELECTED SCIENTIFIC PAPERS

  • Jaćimović , Stanković M., Trbović D., Nikolić D., Smederevac-Lalić M., Marković Z. (2025). Can We Turn Harmful Invasive Non-Native Fish Species into a Valuable Food Resource? Fishes, 10, 207. https://doi.org/10.3390/fishes10050207
  • Vranić D., Milešević J., Trbović D., Gurinović M., Korićanac V., Zeković M., Petrović Z., Ranković S., Milićević D. (2023). Exposure to phosphates and nitrites through meat products: Estimation of the potential risk to pregnant women. Nutrients, 15, 2777. https://doi.org/10.3390/nu15122777
  • Trbović D., Lukić M., Vranić D., Đorđević V., Stanišić N., Parunović N., Ćirić J. (2023). Comprehensive levels of fatty acids in meat: implications for human health. Baltica Journal, 36, Paper ID:De7MQ https://doi.org/10.59879/De7MQ
  • Trbović , Stanković M., Živić I, Đorđević V., Ćirić J., Velebit M., Marković Z. (2022). Comparison of soy protein concentrate as an alternative to fish meal in common carp (Cyprinus carpio L.) diets. Biotechnology in Animal Husbandry, 38 (2), 157-169. Retrieved from https://doi.org/10.2298/bah2202157t
  • Dr Dejana Trbović (2020). Characterization and discrimination of aquaculture freshwater fish based on fatty acid composition. Institut za higijenu i tehnologiju mesa. Naučna KMD, Beograd ISBN 978-86-82547-12-9. pp. 105. https://inmes.rs/publikacije/monografije
  • Ćirić J., Spirić D., Baltić T., Branković Lazić I., Trbović D., Parunović N., Petronijević R., Đorđević V. (2020). Honey bees and their products as indicators of environmental element deposition. Biological Trace Element Research, 196, 2312-2313. https://doi.org/1007/s12011-020-02321-6
  • Glišić M., Baltić M., Glišić M., Trbović D., Jokanović M., Parunović N., Dimitrijević M., Suvajdžić B., Bošković M., Vasilev D. (2019). Inulin-based emulsion-filled gel as a fat replacer in prebiotic and PUFA-enriched dry fermented sausages. International Journal of Food Science and Technology, 54, 787-797. https://doi.org/10.1111/ijfs.13996
  • Marković R., Ćirić J.,Drljačić A.,Šefer, Jovanović I., Jovanović D., Milanović S., Trbović D., Radulović S., Baltić Ž. M., StarčevićM. (2018).The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science, 97 (8), 2861-2870. https://doi.org/10.3382/ps/pey117
  • Trbović D., Polak T., Demšar L., Parunović N., Dimitrijević M., Nikolić D., Đorđević V. (2018). Determination of the fatty acids in fish tissue and feed – comparison of different methods and statistical evaluation. Acta Chromatographica, 30, 175-179. https://doi.org/1556/1326.2017.00165
  • Vancetovic J., Ignjatovic-Micic D., Trbovic D., Delic N., Bozinovic S., Nikolic S., Kostadinovic M. (2017). Biochemical and physical kernel properties of a standard maize hybrid in different TopCross™ Blends. Scientia Agricola, 74 (6), 461-468. https://doi.org/10.1590/1678-992X-2016-0302
  • Kostić Ž, Pešić B. M., TrbovićD., Petronijević R., Dramićanin M. A., Milojković-Opsenica M. D., Tešić Lj. Ž. (2017). The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach. Journal of Apicultural Research, 56 (5), 533-542. https://doi.org/10.1080/00218839.2017.1356206
  • Trbović D., Živić I., Stanković M., Živić M., Dulić Z., Petronijević R., Marković Z. (2017). Dependence of the common carp (Cyprinus carpio) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability, Aquaculture Research, 48 (6), 3121-3133. https://doi.org/10.1111/are.13143
  • Ignjatovic-Micic, Vancetovic J.,Trbovic D., Dumanovic Z., Kostadinovic M., Bozinovic S. (2015). Grain Nutrient Composition of Maize (Zea Mays L.) Drought-Tolerant Populations, Journal of Agricultural and Food Chemistry, 63, 4, 1251-1260.  https://doi.org/10.1021/jf504301u
  • Trbović D., Marković Z., Milojković-Opsenica D., Petronijević R., Spirić D., Djinović-Stojanović J., Spirić A. (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31 (1), 75-81. https://doi.org/10.1016/j.jfca.2013.04.002
  • Spirić A., Trbović D., Vranić D., Djinović J., Petronijević R., Matekalo-Sverak V. (2010). Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta, 672 (1-2), 66-71. https://doi.org/10.1016/j.aca.2010.04.052