Dejana Trbovic, PhD

Senior research associate

Institute of meat Hygiene and Technology

 

Institute of Meat Hygiene and Technology  (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Mob:      +381 66 8222 307
Tel:        +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: dejana.trbovic@inmes.rs

 

EDUCATION

2014 – Doctor of Biotechnical Sciences, Faculty of Agriculture, University of Belgrade

2008 – MSc in Chemical sciences, Faculty of Chemistry, University of Belgrade

2000 – Graduated Chemist for Research and Development, Faculty of Chemistry, University of Belgrade

 

RESEARCH EXPERIENCE

2015 – Research associate

2009-2015 – Research assistant

2007-2009 – Research trainee

2005-2006 – Trainee

 

WORK EXPERIENCE

Since 2005 – works in the Department of chemical and physical-chemical research, as well as on the implementation of projects of the Ministry of Education, Science and Technological Development

Since 2009 – Deputy Head of Department for the chemical and physical-chemical research

 

MEMBERSHIP IN SCIENTIFIC COMMITTES AND ASSOCIATIONS

Since:

2011 Member of the European Society of Aquaculture

2012 Member of the Committee on Standards of the Institute for Standardization of Serbia KS E034-2 11- for seeds and oleaginous fruits, fats and oils of vegetable or animal origin and their related products

 

AREA OF SCIENTIFIC INTEREST

Quality and fatty acid composition of food stuffs of vegetable and animal origin: fish, meat and meat products, eggs, feed, dairy products, etc. The effect of different dietary habits on the fatty acid profile in the food of animal origin such as fish, meat and meat products with special reference to the n-3 and n-6 polyunsaturated fatty acids.

 

SELECTED SCIENTIFIC PAPERS

Dr Dejana Trbović, 2020. Characterization and discrimination of aquaculture freshwater fish based on fatty acid composition. Institut za higijenu i tehnologiju mesa. Naučna KMD, Beograd ISBN 978-86-82547-12-9. pp. 105.

Kostić A. Ž, Pešić B. M., Trbović D., Petronijević R., Dramićanin M. A., Milojković-Opsenica M. D., Tešić Lj. Ž., 2017. The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach. Journal of Apicultural Research, 56 (5), 533-542.

Marković R., Ćirić J., Drljačić A., Šefer D., Jovanović I., Jovanović D., Trbović D., Radulović S., Baltić Ž. M., Starčević M., 2018. The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science, 97 (8), 2861-2870.

Vancetovic J., Ignjatovic-Micic D., Trbovic D., Delic N., Bozinovic S. Nikolic S., Kostadinovic M., 2017. Biochemical and physical kernel properties of a standard maize hybrid in different TopCross™ Blends. Scientia Agricola, 74 (6), 461-468.

Trbović D., Polak T., Demšar L., Parunović N., Dimitrijević M., Nikolić D., Đorđević V. 2018. Determination of the fatty acids in fish tissue and feed – comparison of different methods and statistical evaluation. Acta Chromatographica, 30, 175-179.

Glišić M., Baltić M., Glišić M., Trbović D., Jokanović M., Parunović N., Dimitrijević M., Suvajdžić B., Bošković M., Vasilev D., 2019. Inulin-based emulsion-filled gel as a fat replacer in prebiotc and PUFA-enriched dry fermented sausages. International Journal of Food Science and Technology 54, 787-797.

 Ćirić J., Spirić D., Baltić T., Branković Lazić I., Trbović D., Parunović N., Petronijević R., Đorđević V., 2020. Honey bees and their products as indicators of environmental element deposition. Biological Trace Element Research. https://doi.org/10.1007/s12011-020-02321-6

Djordjevic V., Trbovic D., Nastasijevic I., Ljubojevic D., Lakicevic B., Nikolic A., 2019. Effect of frying on the fatty acid composition of silver carp and common carp. Meat Technology 60 (1), 30-36.

Trbović D., Lukić M., Petronijević R., Lakićević B., Rašeta M., Lazić-Branković I., Parunović N., 2020. Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment. Meat Technology 61 (2), 174-178.

Trbović, D., Živić I., Stanković M., Đorđević V., Petronijević R., Marković Z., 2021 Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system. Meat Technology 62 (2), 148-153.

Trbovic D., Djordjevic V., Spiric A., Petronijevic R., Teodorovic V., Parunovic N., Markovic Z. (2018) Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). Meat Technology, 59 (1), 28-37.

Trbović D., Petronijević R., Đorđević V., 2017. Chromatography methods and chemometrics for determination of milk fat adulterants 59th International Meat Industry Conference MEATCON2017. 1–4 October 2017, Zlatibor, Serbia. IOP Publishing IOP Conf. Series: Earth and Environmental Science 85 (2017) 012025

Trbovic D., Lakicevic B., Lukic M., Jankovic V., Petrovic Z., Nikolic A., Nastasijevic I., 2017. Saturated fatty acids and total fat daily intake through consumption of processed meat products. Meat Technology, 58 (1), 16-25.

Trbovic D., Spiric D., Lukic M., Petrovic Z., Parunovic N., Djordjevic V., Milicevic D., 2017. Fatty acid composition of cow’s milk: opportunities and challenges for Serbian dairy producers. Meat Technology, 58 (2), 118-124