Dr Milan Milijašević
Senior research associate
Departman
Sector for Development and Technology Transfer
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Mob: +381 63 532946
Tel: +381 11 26 50 655
E-mail: milan.milijasevic@inmes.rs
EDUCATION:
1995. – 2003. – undergraduate studies at the Faculty of Veterinary Medicine in Belgrade
2006. – 2011. – PhD studies at the Faculty of Veterinary Medicine in Belgrade
RESEARCH EXPERIENCE:
2005. – 2008. – Research trainee
2009. – 2012. – Research assistant
2012. – 2020. – Research associate
2020. – Senior research associate
WORK EXPERIENCE:
2005 – present – associate in the Department of scientific-technical cooperation
AREA OF SCIENTIFIC INTEREST:
Fish processing technology, meat processing technology, food quality and safety, modified atmosphere packaging of food.
SELECTED SCIENTIFIC PAPERS:
Milijašević, M., Babić, J., Vranić, D., Borović, B., Vesković Moračanin, S. (2016). Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno 85, 195-203. (IF=0,459)
Babić Milijašević, J., Milijašević, M., Vranić, D., Đinović-Stojanović, J., Lilić, S., Korićanac, V. Effect of modified atmosphere packaging on the shelf life of chilled Common carp (Cyprinus carpio) steaks: chemical and sensory attributes. Czech Journal of Food Sciences, 2018, 36, 1-6. (IF 0,787)
Milijašević, M., Matekalo-Sverak, V., Babić, J. (2012). Effect of modified atmosphere packaging on extension of food shelf life. –Plenary Lecture. Days of Veterinary Medicine 3th International Scientific Meeting, University Ss. Cyril and Methodius in Skopje, Faculty of Veterinary Medicine, Skopje, September 2.-4.2012, Ohrid, R. Macedonia, 102-105.
Milijašević, M., Branković, I., Babić Milijašević, J., Rašeta, M., Petronijević, R., Lukić, M., Baltić, B. (2020). Tunino salama od fileta tune.