Dr Milan Milijašević, PhD
Research associate
Sector for Development and Technology Transfer
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Tel: +381 11 26 50 655
Faks: +381 11 26 51 825
E-mail: milan.milijasevic@inmes.rs
EDUCATION
2011 – Doctor of Veterinary Science, Faculty of Veterinary Medicine, University of Belgrade,
(Comparative study of selected quality parameters during storage of fresh trout packaged in vacuum and modified atmosphere)
2003 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2012 –present – Research associate
2009 – 2012 – Research assistant
2005 – 2008 – Research trainee
WORK EXPERIENCE
2005 – present – associate in the Department of scientific-technical cooperation
OTHER ACTIVITIES
AREA OF SCIENTIFIC INTEREST
Safety and quality of food of animal origin, sensory evaluation, food packaging in a modified atmosphere, HACCP system, fish processing technology.
SELECTED SCIENTIFIC PAPERS
Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin (2016): Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno, 85 (2), 195-203;
Babić Jelena, Milijašević Milan, Dimitrijević Mirjana (2015): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio). Tehnologija mesa 56 (1), 58-66.
Jelena Babić, Mirjana Dimitrijević, Milan Milijašević, Vesna Đorđević, Radivoj Petronijević, Slaven Grbić, Aurelija Spirić (2014): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio). Hemijska industrija 68 (1) 69–76.
Milijašević Milan, Babić Jelena, Baltić Ž. Milan, Đorđević Vesna, Spirić Danka, Janković Saša, Spirić Aurelija (2012): Parametri higijenske ispravnosti četiri vrste riba koje su najzastupljenije na tržištu Srbije. Tehnologija mesa 53 (2), 127-133.