1. Home
  2. Boris Mrdović

Boris Mrdović

 Research Assistant 

Sector for Scientific-Technical Cooperation, Development and Technology Transfer

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Mob: +381 64 18 22 199

Tel:  +381 11 26 50 655

E-mail: boris.mrdovic@inmes.rs 

 

EDUCATION

2016 – Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Belgrade 

 

RESEARCH EXPERIENCE

2022 – Research Trainee 

 

WORK EXPERIENCE

2022 – Sector for Scientific-Technical Cooperation, Development and Technology Transfer (INMES)

 

OTHER ACTIVITIES

2021 – Successfully completed and passed the test within the training for: IFS FOOD version 7 TRAINING.

2022 – Successfully completed and passed the test within the training for: Global Standard for Food Safety Issue 8: Internal Auditor. Standard requirements and rules for internal audits based on ISO 19011:2018.

 

AREA OF SCIENTIFIC INTEREST

Hygiene, safety, and quality of food of animal origin; Meat hygiene and technology; Good Hygienic Practice (GHP), Good Manufacturing Practice (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP); Microbiological process hygiene; Animal welfare; Animal feed safety. 

 

PROJECTS

During the period from 2018 to 2024, participated in 17 innovation projects through public calls of the Innovation Fund. He was the project leader on 5 projects, while on other projects he participated as a team member:

  • Project title: Improvement/Enhancement of shelf life and assessment of average nutritional value for dairy products produced in a traditional manner at „Kačarević“ dairy in Mionica; record number 84; project duration: 6 months. Project participants: Boris Mrdović, Jelena Jovanović, Mladen Rašeta, Ivana Branković Lazić, Dejana Trbović.
  • Project title: Improvement of shelf life of dairy products by applying good manufacturing/hygiene practices at „Ljinn“ dairy, village of Šaronje, Novi Pazar; record number 230; project duration: 6 months. Project participants: Boris Mrdović, Ivana Branković Lazić, Mladen Rašeta, Aleksandra Nikolić, Jelena Jovanović, Ivan Nastasijević.
  • Project title: Quality and safety of traditional/smoked meat products at „Valjevac MDM“ meat processing, village of Lončanik, Ub; record number: 277; project duration: 6 months. Project participants: Boris Mrdović, Ivana Branković Lazić, Miloš Petrović, Zoran Petrović, Nikola Betic, Mladen Rašeta.
  • Project title: Validation of shelf life of meat products produced at „Trivuk“ meat processing, record number: 297; project duration: 6 months. Project participants: Boris Mrdović, Nenad Parunović, Tatjana Baltić, Jelena Jovanović, Nikola Betic.
  • Project title: Development of fruit and vegetable product manufacturing, record number: 276; project duration: 6 months; Project participants: Nikola Betic, Boris Mrdović, Aleksandra Nikolić, Tatjana Baltić, Lazar Milojević, Saša Janković.
  • Project title: Improvement of quality and safety of value-added meat products (UnaMes), record number: 221; project duration: 6 months; Project participants: Ivan Nastasijević, Ivana Branković Lazić, Boris Mrdović, Miloš Petrović, Nikola Betic, Aleksandar Bajčić.
  • Project title: Development and validation of fruit and vegetable product manufacturing, record number: 859; project duration: 6 months; Project participants: Nikola Betic, Boris Mrdović, Aleksandra Nikolić, Tatjana Baltić, Lazar Milojević, Saša Janković.
  • Project title: Enhancement of competitiveness of „PRO-MES DOO“, Novi Bečej, through increased capacity of meat processing plant and production of value-added meat products (UNCOMES), record number: 69; project duration: 6 months; Project participants: Ivan Nastasijević, Lazar Milojević, Aleksandra Nikolić, Jelena Jovanović, Boris Mrdović.
  • Project title: Establishment of a new production line for marinated and breaded poultry products packed in modified atmosphere (MAPAN) at „Premium Chicken“, Žitište; record number: 82; project duration: 6 months; Project participants: Ivan Nastasijević, Ivana Branković Lazić, Boris Mrdović, Branislav Baltić, Mladen Rašeta.
  • Project title: Optimization of sterilization processes for canned meat, focusing on nutritional value preservation and food safety at „Spajić COO“, Belgrade; record number: 89; project duration: 6 months; Project participants: Mladen Rašeta, Boris Mrdović, Ivana Branković Lazić, Zoran Petrović, Jelena Jovanović.
  • Project title: Improvement of existing and development of new fruit and vegetable products at „Calibro doo“ plant, record number: 626; project duration: 6 months; Project participants: Nikola Betic, Vesna Đorđević, Nenad Parunović, Ivan Nastasijević, Lazar Milojević, Aleksandar Bajčić, Boris Mrdović.
  • Project title: Improvement of production in terms of hygiene and product quality at „Agro 14. Septembar“ slaughterhouse and meat processing, record number: 413; project duration: 6 months; Project participants: Nikola Betic, Boris Mrdović, Ivana Branković Lazić, Aleksandra Nikolić, Aleksandar Bajčić, Milan Milišaević, Nenad Parunović.
  • Project title: Improvement of production in terms of hygiene and product quality at „Gala doo“ meat processing, record number: 344; project duration: 6 months; Project participants: Nikola Betic, Branislav Baltić, Boris Mrdović, Aleksandar Bajčić, Milan Milišaević, Nenad Parunović, Ivan Nastasijević.
  • Project title: Development and validation of fruit production, record number: 1175; project duration: 6 months; Project participants: Nikola Betic, Vesna Đorđević, Ivana Branković Lazić, Nenad Parunović, Tatjana Baltić, Boris Mrdović.
  • Project title: Development and validation of fruit and vegetable product manufacturing, record number: 1497; project duration: 6 months; Project participants: Nikola Betic, Vesna Đorđević, Lazar Milojević, Nenad Parunović, Aleksandar Bajčić, Boris Mrdović.
  • Project title: Fulfillment of legal obligations of „ZK Mohači“ for equal and competitive inclusion in the EU market; record number: 923; project duration: 6 months; Project participants: Boris Mrdović, Ivana Branković Lazić, Mladen Rašeta, Branislav Baltić, Jelena Jovanović, Nikola Betić.
  • Project title: Validation of animal feed production processes at „Tenen Farm“, Čenej; record number: 4981; project duration: 6 months; Project participants: Saša Janković, Ivana Branković Lazić, Boris Mrdović, Zoran Petrović, Nikola Borjan, Tatjana Baltić, Jelena Ćirić.

 

SELECTED SCIENTIFIC PAPERS

  • Zoran Petrović, Ivana Branković-Lazić, Mladen Rašeta, Dejana Trbović, Nenad Parunović, Aleksandra Nikolić, Boris Mrdović, 2016, Effect of modified atmosphere on sensory, chemical and physico-chemical properties of Serbian traditional smoked meat products, Meat Technology, Vol. 57, No. 1, 5-10.
  • Mladen Rašeta, Aleksandra Nikolić, Nenad Petrović, Vesna Đorđević, Boris Mrdović, Vesna Janković, Ivan Nastasijević, 2016, Liver pate: process hygiene, quality parameters and thermal process, Meat Technology, Vol. 57, No. 1, 10-21.
  • Jelena Ivanović, Milan Z. Baltić, Jelena Janjić, Radmila Marković, Tatjana Baltić, Marija Bošković, Jasna Đorđević, Boris Mrdović, Dragoljub Jovanović, 2016, Health aspects of dry-cured ham, Meat Technology, Vol. 57, No. 1, 39-46.
  • Boris Mrdović, Mladen Rašeta, Ivana Branković-Lazić, Milan Milijašević, Branislav Baltić, Ivan Nastasijević, 2017, Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia, Meat Technology, 58, No. 2, 65-72.
  • Baltić, M. Starčević, J. Đorđević, B. Mrdović, and R. Marković, Importance of medium chain fatty acids in animal nutrition, IOP Conference Series: Earth and Environmental Science, Volume 85, 59th International Meat Industry Conference MEATCON2017 1–4 October 2017, Zlatibor, Serbia.
  • Mladen Rašeta, Ivana Branković-Lazić, Boris Mrdović, Zolt Beckei, 2017, Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying – case study, Meat Technology, Vol. 58, No. 2, 88-92.
  • Rašeta, B. Mrdović, V. Janković, Z. Bečkei, B. Lakićević, D. Vidanović, and V. Polaček, Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat, IOP Conference Series: Earth and Environmental Science, Volume 85, 59th International Meat Industry Conference MEATCON2017 1–4 October 2017, Zlatibor, Serbia.
  • Nastasijević, I., Lakićević, B., Rašeta, M., Đorđević, V., Janković, V., Mrdović, B., & Branković-Lazić, I. (2018). Evaluation of pig welfare in lairage and process hygiene in a single abattoir. Meat Technology, Vol. 59, No. 1, 8-22.
  • Rašeta Mladen, Mrdović Boris, Đorđević Vesna, Polaček Vladimir, Becskei Zsolt, Branković Lazić Ivana, Vasilev Dragan, Determination Of Co-Value As An Indicator Of Nutritive Value Of Pâté Sterilised By Regular And Optimized Regimes, Veterinarski Glasnik 2018, 72 (2), 101-111 UDC: 637.5.055, https://doi.org/10.2298/VETGL180711011R
  • Rašeta, M., Branković-Lazić, I., Mrdović, B., Baltić, B., Zsolt, B., & Đorđević, V. (2019). Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety. Scientific Journal Meat Technology, 60(2), 97-105.
  • Mrdović, I. Nastasijević, I. Branković-Lazić, J. Jovanović, A. Nikolić, Z. Petrović, and M. Rašeta, Examination of meat preparations in order to control process hygiene in retail. The 60th International Meat Industry Conference MEATCON 2019. September 2019, Kopaonik, Serbia. IOP Conf. Series: Earth and Environmental Science 333 (2019) 012083.
  • Jovanović, B. Velebit, A. Nikolić, I. Branković-Lazić, J. Babić-Milijašević, B. Mrdović, and M. Rašeta, Assessment of process hygiene in take-away restaurants at gas stations in Serbia, IOP Conference Series: Earth and Environmental Science, Volume 333, The 60th International Meat Industry Conference MEATCON2019 22–25 September 2019, Kopaonik, Serbia.
  • Rašeta, J. Jovanović, I. Branković-Lazić, D. Trbović, B. Mrdović, Z. Beckei, and V. Đorđević, Problems in determining the nutrition declaration for unpacked meat products – example of domestic cooked sausage, IOP Conference Series: Earth and Environmental Science, Volume 333, The 60th International Meat Industry Conference MEATCON2019 22–25 September 2019, Kopaonik, Serbia.
  • Branković-Lazić, S. Lilić, J. Jovanović, M. Rašeta, B. Mrdović, D. Trbović, and I. Nastasijević, Assessment of sensory and chemical parameters of tea sausage, IOP Conference Series: Earth and Environmental Science, Volume 333, The 60th International Meat Industry Conference MEATCON2019 22–25 September 2019, Kopaonik, Serbia.
  • Rašeta, J. Jovanović, I. Branković-Lazić, D. Trbović, B. Mrdović, Z. Beckei, V. Đorđević, Problems in determining the nutrition declaration for unpacked meat products – example of domestic cooked sausage. The 60th International Meat Industry Conference MEATCON 2019. September 2019, Kopaonik, Serbia. IOP Conf. Series: Earth and Environmental Science 333 (2019) 012097. Link: https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012097
  • Betić, T. Baltić, J. Ćirić, A. Bajčić, M. Rašeta, B. Mrdović, and N. Karabasil, Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. The 60th International Meat Industry Conference MEATCON 2019. September 2019, Kopaonik, Serbia. IOP Conf. Ser.: Earth Environ. Sci. 333 (2019) 012046
  • Rašeta, M., Branković-Lazić, I., Mrdović, B., Zsolt, B., Savić, M., Grubić, M., & Jovanović, J., Nutritional score of meat products at retail in Serbia, (2020). Meat Technology 61(1), 54-61. https://doi.org/10.18485/meattech.2020.61.1.4
  • Branislav M. Baltić, Ivana Branković-Lazić, Boris Mrdović, Vesna Đorđević, Radmila Marković, Radmila Mitrović, Jelena Janjić, Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine
  • Rašeta, J. Jovanović, Z. Becskei, I. Branković-Lazić, B. Mrdović, and V. Đorđević – Serbia, Optimization of pasteurization of meat products using pasteurization values (p-values), The 61st International Meat Industry Conference MEATCON 2021. September 2021, Mt. Zlatibor, Serbia
  • Jovanović, A. Nikolić, I. Branković-Lazić, B. Mrdović, M. Rašeta, S. Lilić, and T. Đerić, Food contact surfaces and food handler’s hygiene in one Serbian retail chain – estimation and trend, The 61st International Meat Industry Conference MEATCON 2021. September 2021, Mt. Zlatibor, Serbia
  • Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Šimunović, Nenad Parunović, Dejana Trbović, and Boris Mrdović, Honeybee pollen as a bioindicator of contamination: an overview, Meat Technology — Special Issue 64/2
  • Branislav Baltić, Aksentijević Ksenija, Danica Bogunović, Marija Starčević, Radmila Mitrović, Boris Mrdović, and Jelena Janjić, Investigation of the volume of fish production and catch in Serbia from 2012 to 2021, Meat Technology — Special Issue 64/2
  • Milan Ž. Baltić, Jelena Janjić, Marija Starčević, Nataša Glamočlija, Milica Laudanović, Boris Mrdović, Saša Bošković, Sensory analysis of meat texture, 21st Symposium on Health Protection, Selection and Reproduction of Pigs, Silver Lake-Veliko Gradište, June 13-14, 2024.