Vladimir Korićanac
Research trainee
Department of chemical and physical-chemical research,
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Tel: +381 11 26 50 655 (ext.129)
fax: +381 11 26 51 825
E-mail: vladimir.koricanac@inmes.rs
EDUCATION
2013 – Doctoral academic studies – pharmaceutical sciences – Bromatology Module, Faculty of Pharmacy, University of Belgrade,
2013 – Master of Physical Chemistry, Faculty of Physical Chemistry, University of Belgrade
2011 – Graduated physical-chemist, Faculty of Physical Chemistry, University of Belgrade
RESEARCH EXPERIENCE
2013 – Research trainee, INMES,
2012 – 2013 – Trainee for researcher, Institute of Meat Hygiene and Technology, (INMES)
WORK EXPERIENCE
2013 – Research trainee, INMES,
2012 – 2013 – Trainee for researcher, Institute of Meat Hygiene and Technology, (INMES)
AREA OF SCIENTIFIC INTEREST
Chemistry of food, animal feed and dietetic products.
Instrumental physical-chemical methods.
The impact of nutrition on health, food safety and risk assessment.
Functional foods.
SELECTED SCIENTIFIC PAPERS
Korićanac Vladimir, Vranić Danijela, Lilić Slobodan, Milićević Dragan, Šobajić Slašana, Zrnić Milica (2015). Total phosphorus content in various types of cooked sausages from the Serbiam market. The 58th International Meat Industry Conference (MeatCon2015), Zlatibor, Serbia, October 4-7, 2015, publ. in: Procedia Food Science 5 (2015), 152-155
Danijela Vranić, Dragan Milićević, Vladimir Korićanac, Dejana Trbović, Jelena Babić, Danijela Šarčević, Vojin Vranić (2013). Cholesterol and total lipids content in raw and heat-processed chicken meat. International 57th Meat Industry Conference, 10-12 June 2013, Belgrade, Serbia, Proceedings on USB, P-18, 239-244
Ivana Branković Lazić, Korićanac Vladimir, Pavlović M, Lilić S, Danka Maslić-Strizak, Ljiljana Spalević, Pejkovski Z. (2013). Content of Sodium Chloride and Sodium in Burgers from Retail. International 57th Meat Industry Conference, 10-12 June 2013, Belgrade, Serbia, Proceedings on USB, P-18, 239-244
Vranić Danijela, Milićević Dragan, Korićanac Vladimir, Trbović Dejana, Babić Jelena, Petrović Zoran, Parunović Nenad (2014). Sadržaj holesterola i ukupne masti u sirovom i termički tretiranom komercijalno proizvedenom pilećem mesu sa dve farme. Tehnologija mesa 55 (2), 130-141.
Lilić Slobodan, Branković Ivana, Korićanac Vladimir, Vranić Danijela, Spalević Ljiljana, Pavlović Miloš, Lakićević Brankica (2015). Reducing sodium chloride content in meat burgers by adding potassium chloride and onion. The 58th International Meat Industry Conference (MeatCon2015), Zlatibor, Serbia, October 4-7, 2015, publ. in: Procedia Food Science 5 (2015), 164-167.
Vranić Danijela, Nikolić Dragica, Korićanac Vladimir, Stanišić Nikola, Lilić Slobodan, Djinović-Stojanović Jasna, Parunović Nenad (2015). Chemical composition and cholesterol content in M. Longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender. The 58th International Meat Industry Conference (MeatCon2015), Zlatibor, Serbia, October 4-7, 2015, publ. in: Procedia Food Science 5 (2015), 316-319.
Milićević Dragan, Trbović Dejana, Petrović Zoran, Jakovac-Strajn Breda, Nastasijević Ivan, Korićanac Vladimir (2015). Physicochemical and functional properties of chicken meat. The 58th International Meat Industry Conference (MeatCon2015), Zlatibor, Serbia, October 4-7, 2015, publ. in: Procedia Food Science 5 (2015), 191-194.
Vranić D, Đorđević V, Petronijević R, Korićanac V, Matekalo-Sverak V, Trbović D, Lilić S (2013). Level of degradation of deep-frying oils and fats from restaurants. 6th International Symposium on Recent Advances in Food Analysis, RAFA 2013. Prague, Czech Republic, November 5–8, 2013. Book of Abstracts, P-1, 399.
Đorđević Vesna, Vranić Danijela, Trbović Dejana, Korićanac Vladimir, Ćirković Miroslav, Ljubojević Dragana, Milijašević Milan (2014). Impact of frying on chemical parameters of silver carp (Hypophthalmichthys molitrix) meat quality. II International Congess“Food Technology, Quality and Safety“, 28-30.10.2014., Novi Sad, Serbia, Abstract book, 45.
Korićanac Vladimir, Vranić Danijela, Matekalo-Sverak Vesna, Đorđević Vesna, Đinović Stojanović Jasna, Lilić Slobodan, Petrović Zoran (2014). Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants. II International Congess“Food Technology, Quality and Safety“, 28-30.10.2014., Novi Sad, Serbia, Abstract book, 187.