Jelena Jovanović

RESEARCH ASSISTANT

Department of sensory and physical testing and parasitology

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY (INMES)

Kaćanskog13, 11040 Belgrade, Serbia
Мob:      +381 66 8 222 334
Тel:         +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: jelena.jovanovic@inmes.rs

 

EDUCATION

2006 – Doctoral studies (dissertation topic: Prevalence of Campylobacter spp. on carcasses of livestock and their susceptibility to antimicrobial drugs)

2004 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2009 – Research assistant, INMES

2006 – 2009 – Research trainee, INMES

2005 – 2006 – Trainee for researcher, INMES

 

WORK EXPERIENCE

2005 – Institute of Meat Hygiene and Technology

Department of consulting introduction of safety and quality

Department of sensory and physical testing and parasitology

 

OTHER ACTIVITIES

Member of the Committee for standards and related documents of the Institute of Standardization of Serbia, KS E034-17 Food safety management systems

 

AREA OF SCIENTIFIC INTEREST

Sensory analysis of food stuffs

Hygiene and technology of meat

 

SELECTED SCIENTIFIC PAPERS

Jovanović Jelena, Velebit Branko, Bunčić Olivera, Katić Vera, Rašeta Mladen. „Prevalence of Campylobacter spp. in Serbian poultry slaughterhouses“. International 57th Meat Industry Conference Meat and Meat Products – Perspectives of Sustainable Production. 10-12. June 2013., Belgrade, Serbia. Proceedings

Milijašević Milan, Babić Jelena, Spirić Aurelija, Jovanović Jelena, Lakićević Brankica, Borović Branka, Baltić Milan Ž. „Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum“. Veterinarski glasnik, vol. 65, br. 5-6, 2011, str. 375-384;

Radetić, M. Milijašević, Jelena Jovanović, B. Velebit. „Pakovanje svežeg mesa u modifikovanoj atmosferi – trend koji traje!“ (2007) Tehnologija mesa, Vol.48, 1-2, str. 99-108, međunarodno 54. Savetovanje industrije mesa, Vrnjačka Banja, Srbija;

Jovanović Jelena, Borović Branka, Velebit Branko, Lakićević Brankica, Baltić Tatjana, Mitrović Radmila, Milijašević Milan. „Mikrobiološki status pilećeg mehanički separisanog mesa“. Tehnologija mesa, god. 54, br. 2, 2013, str. 117-122.

Borović Branka, Baltić Tatjana, Lakićević Brankica, Janković Vesna, Mitrović Radmila, Jovanović Jelena, Lilić Slobodan. „Prevalence of Listeria monocytogenes in ready-to-eat food of animal origin“. Tehnologija mesa, god. 55, br. 2, 2014, str. 117-122.

Rašeta Mladen, Teodorović Vlado, Jovanović Jelena, Lakićević Brankica, Branković Lazić Ivana, Vidanović Dejan. „Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji“. Tehnologija mesa, god. 55, br. 1, 2015, str. 26-33.

R. Turubatović, M. P. Milijašević, J. B. Jovanović, B. M. Velebit (2008). „Packaging of fresh beef in different gas mixtures“, 54th International Congress of Meat Science and Technology (54th ICoMST), 10-15August 2008, Cape Town, South Africa. Proceedings, Session 3A.14. p. 1-3.

Lilić Slobodan, Branković-Lazić Ivana, Jovanović Jelena, Matekalo-Sverak Vesna, Karan Dragica, Milanović-Stevanović Mirjana, Lukić Mirjana. „Mogućnosti proizvodnje pileće jetrene paštete sa smanjenim sadržajem natrijum hlorida“.  Tehnologija mesa, god. 54, br. 2, 2013, str. 144-149.